Frosty Gin Tonic Recipes

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GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

THE PERFECT GIN AND TONIC



The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

FROSTY GIN & TONIC



Frosty Gin & Tonic image

This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth

Provided by 123imback

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

schweppes tonic water, to create 4 ice cubes (See note below.)
3 ounces gin
4 ounces tonic water
1 tablespoon freshly squeezed lime juice
1 lime wedge, for garnich

Steps:

  • Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
  • Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.

Nutrition Facts : Calories 270.5, Sodium 15.8, Carbohydrate 12.2, Fiber 0.3, Sugar 10.4, Protein 0.1

FROZEN GIN AND TONIC



Frozen Gin and Tonic image

This frozen G&T cocktail is easy to make and very delicious.

Provided by Brooks Reitz

Categories     Cocktail     Gin     Summer     Freeze/Chill

Yield Makes 1 cocktail

Number Of Ingredients 3

¼ cup gin
2 Tbsp. tonic syrup, such as Jack Rudy
1 cucumber slice (optional, for garnish)

Steps:

  • Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.

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