SMOKED SALMON & AVOCADO TERRINES
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Provided by Sara Buenfeld
Time 20m
Number Of Ingredients 8
Steps:
- Lightly oil 8 small ramekins. Line with cling film, then the salmon (either 1 large or 2 smaller slices), allowing plenty of overhang.
- Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture. Can be made the night before, but if making on the day they should be chilled for at least 4 hrs.
- On the day, gently lift the terrines out of the ramekins using the cling film, then remove the film. Place the terrines on plates with some baby salad leaves tossed in a little vinaigrette. Drizzle the terrine and plate with sweet chilli sauce. Serve on their own or with toast.
Nutrition Facts : Calories 330 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Protein 18 grams protein, Sodium 3.67 milligram of sodium
SMOKED SALMON AND AVOCADO TIER
Steps:
- Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.
SMOKED SALMON & AVOCADO
Rustle up this smart, yet simple, starter in just 5 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium
SALMON AND AVOCADO TERRINE
Provided by Food Network
Categories dessert
Yield 8 to 10 as part of a selection
Number Of Ingredients 13
Steps:
- To make the mousse, preheat the oven to 350 degrees. Place the fresh salmon in a single layer in a medium ovenproof skillet and sprinkle with salt and pepper. Bring the fish stock to a boil and pour it over the salmon. Over medium high heat, bring the stock to a simmer. Place a buttered sheet of parchment paper over the skillet and transfer it to the oven. Cook for 2 minutes, until the salmon is not quite done. Strain, reserving the salmon and stock in separate bowls.
- In a medium saucepan, heat the butter over medium low heat. Add the shallots and the mushrooms and cook for about 3 minutes, or until almost tender. Add the brandy and flame it with a match, standing well away from the pan. Cook over high heat until reduced by half, then add the reserved stock and again reduce by half. Remove from the heat and sprinkle the gelatin over the top. Stir until the gelatin has dissolved, then strain into a food processor and discard the solids. Add the cooked salmon and the Tabasco to the food processor and puree the mixture until smooth. Whip the cream to soft peaks and reserve in the refrigerator. Transfer the salmon mixture to a metal bowl set inside a larger bowl filled with ice water. Stir until the mixture has cooled to room temperature, but not colder. Stir in 1/4 of the whipped cream to loosen the mixture, then fold in the remaining whipped cream gently.
- Stop folding as soon as the last trace of white disappears. Pour 1/2 of the mixture into a 10 by 5 by 3inch glass loaf pan and, using half of the smoked salmon, gently lay a layer of smoked salmon over the top, laying the strips crosswise. Fit the avocado slices together into an even layer, taking care not to press down too hard or the mousse underneath will shift. Lay the remaining smoked salmon over the top of the avocado and then scoop the remaining salmon mousse into the pan. Spread the mousse into an even layer and cover with plastic wrap. Chill for at least 6 hours and up to 2 days before serving. To serve, run a thin knife along the inside edge of the pan. Dip the bottom of the pan in hot water for a few seconds and invert onto a rectangular serving platter. Cut the mousse into 3/4inch slices with a very sharp knife transfer carefully to serving plates. Pass the watercress mayonnaise on the side.
SMOKED SALMON & AVOCADO TERRINES
I found this recipe in the Dec issue of BBC Goodfood.An extremely elegant starter that will grace any dinner table. Very simple yet very very tasty. The greatest advantage is that it can be prepared the night before leaving you free to enjoy time with your guests. I replaced the goats cheese which was stated in the original recipe with cream cheese as I am not very partail to goats cheese.
Provided by Naked Chefess
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly oil 8 ramekins. Line well with cling film, then the sliced salmon allowing plenty of overhang.
- Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning.
- Spoon mixture into the salmon -lined ramekins, press down, fold over the overlapping salmon then the cling film to seal the mixture.
- (Can be made the night before otherwise they should be chilled for at least 4 hours).
- When needed, gently unwrap the cling film, place a serving plate over the ramekin and turn over. Gently ease the ramekin and cling film from the terrines. Decorate the plate with baby salad leaves tossed in viniagrette.
- Drizzle the terrine and plate with sweet chilli sauce.
- Serve on their own or with toast.
Nutrition Facts : Calories 321.4, Fat 26.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 539.9, Carbohydrate 9.1, Fiber 6.1, Sugar 0.8, Protein 14.5
SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams
SMOKED SALMON WITH CREAMY HERB TERRINE
Found at the woolworths site. This recipe requires chilling overnight to set. Sounds and looks perfect for the holidays.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a 19 x 9cm loaf tin with plastic wrap. Empty cream cheese into a bowl and beat until smooth. Fold in lemon rind and juice, capers, chives and half of the whipped cream. Season with salt and pepper and set aside.
- Mash avocado until smooth. Fold in remaining cream, lime juice and tabasco sauce. Season with salt and set aside.
- Lay slices of smoked salmon over base to completely cover. Fill with half of the cream cheese mixture. Cover with a layer of smoked salmon and then half of the avocado mixture. Repeat layers, finishing with smoked salmon and press down firmly. Cover and refrigerate overnight.
- Turn terrine out onto a serving platter and remove plastic. Cut into slices and serve with thin slices of toasted bread.
Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 4.4, Cholesterol 34.8, Sodium 521.6, Carbohydrate 8.9, Fiber 1.6, Sugar 0.4, Protein 13.4
More about "smoked salmon avocado terrines recipes"
SALMON TERRINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SMOKED SALMON & SMASHED AVOCADO TARTINES - BAKER …
From bakerbynature.com
SMOKED SALMON TERRINE RECIPE | EAT SMARTER USA
From eatsmarter.com
SMOKED SALMON TERRINE RECIPE | EAT SMARTER USA
From eatsmarter.com
SMOKED SALMON & AVOCADO TOASTS RECIPE | EATINGWELL
From eatingwell.com
SMOKED SALMON, AVOCADO AND CUCUMBER BITES
From downshiftology.com
SMOKED SALMON AVOCADO TARTINE - WHAT JEW WANNA EAT
From whatjewwannaeat.com
SMOKED TROUT, SALMON AND AVOCADO TERRINE | DAILY MAIL ONLINE
From dailymail.co.uk
SMOKED SALMON AVOCADO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALMON AND AVOCADO TERRINE RECIPE - COOKING INDEX
From cookingindex.com
LAYERED SMOKED OCEAN TROUT AND AVOCADO TERRINE RECIPE
From aldi.com.au
10 BEST SMOKED SALMON APPETIZER AVOCADO RECIPES | YUMMLY
From yummly.com
SMOKED SALMON TERRINE | RECIPE | BBC GOOD FOOD RECIPES, SMOKED …
From pinterest.ca
SALMON AND AVOCADO TERRINE – RECIPES NETWORK
From recipenet.org
SMOKED SALMON & AVOCADO TERRINES | RECIPE | BBC GOOD FOOD …
From pinterest.ca
SMOKED SALMON & AVOCADO STARTER RECIPE - FEED YOUR SOLE
From feed-your-sole.com
WORLD BEST SEA FOOD RECIPES: SMOKED SALMON & AVOCADO TERRINES
From fishofsea.blogspot.com
SMOKED SALMON AND AVOCADO TARTINE - SAVORY SIMPLE
From savorysimple.net
SMOKED SALMON & AVOCADO TERRINES - BBC GOOD FOOD …
From bbcgoodfoodme.com
SALMON TERRINE - A SMOKED SALMON STARTER | GREEDY GOURMET
From greedygourmet.com
AVOCADO AND SMOKED SALMON TERRINE - COOKING-EZ.COM | RECIPE
From pinterest.com
SMOKED SALMON TERRINES WITH AVOCADO AND CRAB - THE IRISH TIMES
From irishtimes.com
SMOKED SALMON & AVOCADO TERRINES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COSY COOKING: SMOKED SALMON AND AVOCADO TERRINES
From cosycooking.blogspot.com
SMOKED SALMON & AVOCADO TERRINES - GLUTEN FREE RECIPES
From fooddiez.com
SMOKED AVOCADO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALMON AND AVOCADO TERRINE - BIGOVEN.COM
From bigoven.com
SMOKED SALMON AND CAVIAR TERRINE, WHATS COOKING AMERICA
From whatscookingamerica.net
SMOKED SALMON, AVOCADO AND BEETROOT TERRINE RECIPE | EAT YOUR …
From eatyourbooks.com
EASY SMOKED SALMON TERRINE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
SMOKED SALMON TERRINE WITH HAZELNUT HERB SALAD AND AVOCADO
From bigoven.com
AVOCADO AND SMOKED SALMON TERRINE - COOKING-EZ.COM
From cooking-ez.com
LAYERED SALMON AND AVOCADO TERRINE - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love