Butterfinger Cookie Mix Gift In A Jar Recipes

BUTTERFINGER COOKIE MIX (GIFT IN A JAR)

Butterfinger Cookie Mix (Gift in a Jar) image

The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!

Provided by justcallmetoni

Categories Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon vanilla powder (see note) or 1 teaspoon vanilla extract (see note)
1 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
3 (60 g) butterfinger candy bars, broken into little pieces
1/2 cup milk chocolate chips (optional)
6 tablespoons butter, softened
1/4 cup butter flavor shortening
1 large egg

Steps:

If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
Attach card with the additional ingredient list and cooking direcions.
Attach Tag:.
Butterfinger Cookies.
3/4 cup butter, softened.
1/4 cup shortening, butter flavor is best.
1 large egg.
1 Jar Mix.
Preheat oven to 350 degrees F.
Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
Bake at 350 F for 10-12 on greased cookies sheets.

Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2

BUTTERFINGER CANDY BROWNIE MIX IN A JAR

Butterfinger Candy Brownie Mix in a Jar image

Make and share this Butterfinger Candy Brownie Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 40m

Yield 24-30 brownies

Number Of Ingredients 7

Ingredients

1 cup granulated sugar
1 cup brown sugar, packed
3/4 cup cocoa powder
1 cup butterfinger candy bar, chopped
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Layer ingredients in order given in a 1 quart wide mouth canning jar. Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place "white on white" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty "sand art" type of gift.use your imagination. Place these instructions on your gift jar:.
Empty mix into large bowl. Empty flour mixture into jar contents.Mix thoroughly.
Add: 2 sticks butter, or margarine, melted.(do not use diet).4 large eggs and 2 tsps vanilla.
Mix until blended.
Pour batter into sprayed 9" X 13" pan.
Bake at 350* for 25 minutes.
Cool. Cut into squares.
Makes 24-30 brownies.

Nutrition Facts : Calories 131.3, Fat 1.8, SaturatedFat 0.9, Sodium 83.4, Carbohydrate 29, Fiber 1.2, Sugar 21, Protein 1.6

GIFT IN JAR: BUTTERFINGER COOKIES

GIFT IN JAR: Butterfinger Cookies image

These sound too yummy!!!

Provided by Jennifer McConnell @Shutterbug81

Categories Cookies

Number Of Ingredients 9

Ingredients

2 cup(s) all-purpose flour
1/4 cup(s) packed brown sugar
1/4 cup(s) granulated sugar
1/2 cup(s) broken butterfinger pieces
1/4 cup(s) packed brown sugar
1/4 cup(s) granulated sugar
1 teaspoon(s) powdered vanilla (non dairy vanilla coffee creamer works)
1 teaspoon(s) baking soda
1/2 cup(s) broken butterfinger pieces

Steps:

In a jar layer the above ingredients IN ORDER.....Seal Jar tightly.
If giving as a gift, attaching the following instructions: Butterfinger Cookies: 1 cup unsalted butter 1 large egg Contents of jar or tin Heat oven to 350 degrees F. Beat butter until smooth with electric mixer. Add egg, and beat until combined. Add contents of the jar or tin, and blend on low. Form cookies into 1 1/2-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes until edges are golden. Remove from oven; let rest 2 minutes, then transfer to a wire rack to cool. Makes 3 dozen cookies.

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