ROASTED SWEET POTATOES WITH CHIMICHURRI
Roasted Sweet Potatoes with Chimichurri is a vibrant and delicious side dish! Super healthy with baked sweet potato fries and herb packed chimichurri sauce.
Provided by Samantha
Categories Side Dish
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 425° F.
- Toss sweet potatoes and 2 tbsp of olive oil on a baking sheet. Season with salt and pepper. Bake for 25-30 minutes flipping once.
- Meanwhile, blend herbs, garlic and vinegar in a blender or food processor until chopped. With motor running slowly add remaining olive oil and process until combined. Season to taste with salt and pepper.
- Spoon chimichurri onto a plater and top with roasted sweet potatoes or serve alongside fries as a dip.
ROASTED SWEET POTATOES WITH CHIMICHURRI
Seasoned sweet potatoes are roasted until golden brown and then tossed with a fresh herb Chimichurri sauce for the perfect side dish.
Provided by Our Best Bites
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Place parsley, cilantro, oregano, garlic, lime juice, red wine vinegar, salt, and pepper in a small food processor. (Alternately, you may chop everything by hand very finely.) Process until finely chopped and then transfer to a small bowl. Add in pepper flakes (if using) and olive oil and stir to combine. May add additional olive oil for desired consistency. Set aside.
- Place chopped sweet potatoes in a large bowl and drizzle with olive oil. Sprinkle on seasonings and stir to coat. Place potatoes on large rimmed baking sheet and bake for 30-35 minutes, or until toasted and tender.
- When finished, toss with Chimichurri and serve immediately. Yields 6, 1/2-cup servings.
Nutrition Facts : ServingSize 6
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