Under The Sea Pear Salad Recipes

UNDER-THE-SEA SALAD

Steps:

• Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
• Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
• Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
• Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

UNDER THE SEA PEAR SALAD

Steps:

• Drain pears, reserving 3/4 cup of the syrup; coarsely chop pears and set aside.
• Dissolve jello in boiling water; add pear syrup and lime juice; measure 1 1/4 cups into an 8X4 loaf pan or a 4 cup gelatin mold- chill until set but not firm- about one hour.
• Meanwhile, slowly (to prevent lumps) blend remaining gelatin into the softened cream cheese; beat until smooth then blend in spices and chopped pears.
• Pour over set gelatin in refrigerator and let finish firming up in fridge, about four hours.
• Note- This can be made with pears in syrup; doing that makes it sweeter and more of a dessert dish which is how we prefer it here at my house.

UNDER THE SEA SALAD

Steps:

• Dissolve gelatin in boiling water.
• Add juice of pineapple tidbits and lemon juice.
• Pour 1 1/4 cups into loaf pan.
• Chill until set.
• Blend remaining gelatin and softened cream cheese, add pineapple.
• Spoon over set Jello.
• Chill until firm.
• Unmold onto a plate.

HIDDEN PEAR SALAD

Steps:

• In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender. , In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin. , Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter.

UNDER THE SEA SALAD- AMISH STYLE

Steps:

• BOTTOM LAYER:.
• Prepare jello following directions on box. When partly set, add pineapple and nuts.
• Put in bottom of pan. Chill.
• CENTER LAYER.
• Prepare jello.
• Whip cream.
• Add cream cheese.
• Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
• TOP LAYER:.
• Prepare jello. Pour on top of completely set lemon jellow.
• Chill until completely set.