Dhanshak Parsi Cornish Hens Braised In Spiced Pumpkin Lentil Puree Recipes

DHANSHAK (PARSI CORNISH HENS BRAISED IN SPICED PUMPKIN-LENTIL PUREE)

Dhanshak (Parsi Cornish Hens Braised In Spiced Pumpkin-Lentil Puree) image

Provided by Julie Sahni

Categories dinner, casseroles, main course

Time 40m

Yield Six servings

Number Of Ingredients 17

Ingredients

3/4 cup masar dal (red lentils), picked clean and rinsed
2 1/2 cups water
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground fennel
1 teaspoon cayenne, or more to taste
1 1/2 teaspoons turmeric
2 teaspoons coarse salt
1/4 cup fresh mint leaves, loosely packed
1/4 cup fresh cilantro, loosely packed, or 2 tablespoons dried coriander leaves
1 1-inch cube fresh ginger, peeled and chopped coarse
4 large cloves garlic, peeled and chopped coarse
3 Cornish hens, skinned, trimmed of excess fat and halved, or 1 3 1/2-pound chicken, cut into 6 to 8 pieces
1 1/2 cups chopped eggplant, skin on
1 1/2 cups peeled, seeded pumpkin or butternut squash, cut into 1-inch pieces
1 cup chopped onion
3 tablespoons chopped fresh cilantro for garnish

Steps:

Layer all of the above ingredients, in the order listed, in a 5-quart microwave-proof casserole dish. Cover and cook at 100 percent power in a 650- to 700-watt microwave carousel oven for 35 minutes, or until the Cornish hens are tender and the lentils soft. Remove from the oven.
Remove the hens and arrange them in a heated deep serving dish. Cover with aluminum foil to keep them warm.
Meanwhile, transfer the vegetables and their liquid to a food processor and puree. You may have to work in batches. Do not overprocess: a little texture adds to the character of the sauce. Pour the sauce over the hens. Garnish with the fresh cilantro and serve.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 7 grams, Sodium 744 milligrams, Sugar 3 grams, TransFat 0 grams

CHICKEN DHANSAK

Chicken Dhansak image

A delicious chicken dhansak curry recipe with lentils and sweet and sour flavours from the addition of fresh pineapple.

Provided by Michelle Minnaar

Categories Curry

Time 55m

Number Of Ingredients 17

Ingredients

15-30ml (1 tbsp-2 tbsp) ghee (can use 1 tbsp sunflower oil, vegetable oil or coconut oil
5ml (1 tsp) ground turmeric
1kg (2lbs) chicken breasts, chopped
2 onions, finely chopped
4 garlic cloves, peeled and crushed
5cm (2in) ginger root, peeled and grated
200g (1 cup) split red lentils, green lentils or brown lentils, washed
400g chopped tomatoes
500ml (2 cups) curry base sauce
250ml (1 cup) chicken stock or water
5ml (1 tsp) curry powder
5ml (1 tsp) garam masala
5ml (1 tsp) ground coriander
5ml (1 tsp) chilli powder (optional)
125ml (½ cup) pineapple juice
½ pineapple, cored and sliced
Salt and pepper to taste

Steps:

Heat 1 tbsp-2 tbsp of ghee over a medium heat in a large ovenproof casserole pan or large frying pan.
Add the onions and fry for 5 minutes. Stir regularly
Add the chicken pieces to the onions and cover with 1 tsp of turmeric, then brown on all sides in the casserole pan. Stir over a medium heat.
Add garlic and ginger or the garlic ginger paste, stir and fry for 1 minute.
Add the chopped tomatoes, stir and cook for 1 minute
Pour in the curry base sauce, lentils and 250ml (1 cup) of chicken stock into the pan and bring the contents to a low simmering heat.
Cook for 30 minutes, but check in every 10 minutes or so and give it a stir, to make sure there's enough liquid in the pot (you don't want the lentils sticking to the bottom of the pan. If not, top up with a bit of water or some chicken stock.
After the chicken pieces and lentils are cooked, add 1 tsp of curry powder, 1 tsp of garam masala, 1 tsp of chilli powder (optional), ground coriander, pineapple juice (or lemon juice) and pineapple and give it a stir.
Simmer for another 5-10 minutes on a low to medium heat.
Serve with your favourite Indian side dishes. It freezes well too. Enjoy!

Nutrition Facts : Calories 219 calories, Sugar 14 g, Sodium 1034.5 mg, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 39 g, Fiber 4.4 g, Protein 8.1 g, Cholesterol 10.6 mg

More about "dhanshak parsi cornish hens braised in spiced pumpkin lentil puree recipes"

CHICKEN DHANSAK PARSI RECIPE - THE SPRUCE EATS

2006-07-28 Remove from the fire and cool. Grind into a smooth paste in a food processor. Heat a deep, heavy-bottomed pan on a medium flame and add the …
From thespruceeats.com
4.1/5 (79)
Total Time 1 hr 40 mins
Category Lunch, Dinner, Entree
Calories 779 per serving

See details

PARSI DHANSAK RECIPE – LENTIL VEGETABLE STEW - KAMALKITCHEN

2015-06-12 Parsi Dhansak is spicy and comforting and also very sumptuous. Eat a bowl or two and you will be one happy camper. This recipe will make enough Dhansak for 4 adults when served with brown rice. We had leftovers too. I hope you try out this Dhansak recipe and let me know how you liked it. Stay tuned for more regional daal favorites in #30daysofdaal.
From kamalkitchen.com
Estimated Reading Time 5 mins

See details

PARSI LAMB DHANSAK | MALLIKA BASU

2007-05-01 Half tsp freshly grated nutmeg. Wash the lentils with cold water until the water runs clear. Leave to soak covered with fresh water. In a frying pan, dry roast the spices on a medium heat for 20 seconds. Then grind into a paste with the …
From mallikabasu.com

See details

DHANSHAK: THE PARSI DAL AND VEGETABLE MEDLEY (VEGETARIAN …

In a heavy-bottomed vessel or kadhai, heat 1 tbsp oil. Add 1/2 cup finely chopped onion and fry till transparent. Add the green chilli-ginger-garlic paste and stir-fry for a few seconds till the mix is aromatic. Pin. Add 2 tbsp Dhanshak Masala and stir-fry for 1 minute till the raw aroma of the masala dissipates.
From aahaaramonline.com

See details

RED LENTILS RECIPES - NYT COOKING

Browse and save the best red lentils recipes on New York Times Cooking. X Search. Red Lentils Recipes . Vegetarian Gumbo Vallery Lomas. 50 minutes. Lentils Cacciatore Ali Slagle. 40 minutes. Easy. Red Curry Lentils With Sweet Potatoes and Spinach Lidey Heuck. 1 hour. Easy. Curried Red Lentil Soup With Toasted Coconut Colu Henry. 40 minutes. Easy. Spicy Chorizo …
From cooking.nytimes.com

See details

CILANTRO LEAVES RECIPES - NYT COOKING

Browse and save the best cilantro leaves recipes on New York Times Cooking. Browse and save the best cilantro leaves recipes on New York Times Cooking. X Search. Cilantro Leaves Recipes. Arroz con Pollo Von Diaz. 2 hours, plus marinating. Citrus Salad With Peanuts and Avocado Tejal Rao. 35 minutes. Easy. Tomatillo Salsa David Tanis. 5 minutes. Easy. …
From cooking.nytimes.com

See details

DHANSAK - TRY THIS DELICIOUS MUTTON VERSION - LICOUS BLOG

2021-07-24 Print RecipeParsi Mutton Dhansak. In a bowl, soak the split pigeon peas, red lentils, yellow split gram, and split gram dal for half an hour. In a pressure cooker, combine methi leaves, pumpkin, brinjal, water, and the soaked dals. Pressure cook for 10-15 minutes or until the dals are cooked. To cook the mutton, start by heating oil in a ...
From licious.in

See details

BRAISED AND BROWNED ROCK CORNISH GAME HENS IN SPICY ... - FOOD …

Bring the remaining cooking liquid in the casserole to a boil over high heat and boil until reduced to about 1 1/2 cups. Stir in the livers and simmer for a few minutes to blend the flavors and ...
From foodandwine.com

See details

DHANSAK (VEGETARIAN), PARSI STYLE - A COOK WITHIN

2021-07-07 Add onions and salt and fry till onions soften. Place tomatoes and paste of ginger-garlic and sauté for 2 minutes. Add the dry masalas; turmeric powder, red chili powder and dhansak masala. Cover and cook for 5 minutes on a low flame. Assembly: Add the soaked dal, vegetables and mix well. Pressure cook for 5 whistles.
From acookwithin.com

See details

DHANSAK IN EIGHT EASY STEPS - BAWI BRIDE

2013-07-30 6. Close the cooker and let the whole thing cook for about 3 whistles + 10 mins on slow flame.If you would like to eat your Dhansak vegetarian, simply skip the chicken cooking below and proceed to the final step. 7. However, if you are a meat lover, now, in a separate crockpot, heat up a little oil and add in the chicken.If needed add a little water, close the lid …
From bawibride.com

See details

DHANSAK - THE TRADITIONAL PARSI DELICACY - SWATI'S KITCHEN

2015-01-06 Saute on high heat for around 10-12 minutes. After the mutton is browned, add all the wet masala and cook till the water evaporates and the masala cooks. Add a cup water and cook the mutton on medium heat for 30-40 mins. I use a pressure cooker and cook the mutton for about 30 minutes after the first whistle.
From swatisani.net

See details

PARSI DHANSAK RECIPE - AHURA SPICES

Pick fenugreek leaves, mint leaves, wash and chop them. Keep these aside. Soak all the 3 dals separately for about 30 minutes. Once soaked, place all three dals, vegetables, fenugreek leaves and mint leaves along with 1 thinly sliced onion, green chili and a teaspoon of turmeric powder in a pressure cooker. Add salt, and 3 cups of water.
From ahuraspices.com

See details

PARSI DHANSAK MASALA | SAVEUR

2021-03-19 In a medium skillet or tawa, add the vegetable oil and turn the heat to medium. Add all of the spices and cook, stirring continuously, until …
From saveur.com

See details

VEGETABLE DHANSAK, PARSI BROWN RICE AND KACHUMBAR - AN INDIAN …

2010-11-25 Broadly, Dhansak can be described as a sweet and sour curry with a lentil sauce. The hot comes from red chillies/ chilli powder, sweet from sugar and sour from tamarind. Dhansak is usually served with Brown Rice (a mildly spiced and caramelised pulav/ pilaf) and Kachumbar (an Indian style salsa made of onion, tomato and cucumber). I believe ...
From mydiversekitchen.com

See details

RESTAURANT DHANSAK RECIPE - THE CURRY GUY

2020-01-26 Heat the oil in a pan over medium-high heat and stir in the garlic and ginger paste and turmeric. Fry for 30 seconds. Add the spices and stir. Then add the tomato puree, stirring again to combine. Add the lentils and a ladle of the base sauce. Top up the sauce as needed. Stir in the pre-cooked chicken.
From greatcurryrecipes.net

See details

PARSI VEGETABLE DHANSAK RECIPE | HOW TO MAKE VEG …

2019-09-21 Step 4: Add the vegetables into the pressure cooker along with all dals, water, and pressure cook with three whistles. Step 5: Then blend the boiled dal and vegetables. Step 6: Now, heat oil in a wok and add chopped onion and saute them until it turns light pink. Step 7: Then add the dhansak masala paste and fry for 5 minutes.
From rasoimenu.com

See details

HOMEMADE DHANSAK MASALA POWDER RECIPE - ARCHANA'S KITCHEN

2016-10-24 To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender. Blend all the spice into a smooth powder. Keep the home made spice powder in an air-tight jar for a long lasting life. You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) .
From archanaskitchen.com

See details

LEARN HOW TO MAKE NATIONAL PARSI DHANSAK RECIPE - MADE EASY

For Parsi Dhansak Masala, roast all the ingredients and let them cool. Now add them in a grinder and finely grind them. Now separately, add 4 tbsp of ghee in a pan and 2 tbsp golden brown chopped onions in it and add 1 tbsp National Ginger Garlic Paste. Add ½ cup chopped tomatoes. Add the Chicken and cook for a while, till it changes color ...
From madeeasy.com.pk

See details

PARSI LAMB DHANSAK - INDIAN-CURRY-RECIPES

Wash and soak the dals and marinate the meat in salt/ginger-garlic paste either overnight or 4 -5 hours prior to you cooking. Finely chop the pumpkin/butternut squash, onion and capsicum. In a big pressure cooker, saute the onion with oil and a tsp of ginger garlic paste until the onion becomes golden brown. Add in the masalas and the salt.
From indiancurryrecipez.com

See details

MUTTON DHANSAK RECIPE | AUTHENTIC DHANSAK - DEBJANIR RANNAGHAR

2017-01-18 Now Pour the Dal mixture over the cooked spices along with the mutton chunks and add 3 cups of water and cook on low flame for 20 minutes. Add water if required to maintain the consistency. In ½ cup of hot water add Jaggery, tamarind paste, and lemon juice and strain the same and pour over the Dhansak and cook for 5 more minutes.
From kitchenofdebjani.com

See details

DHANSAK (A PARSI COMMUNITY DISH) - CWEB.COM

2021-12-30 Dhansak (A Parsi Community Dish) Dhansak is a popular dish of Parsi community of Karachi. It is a very tasty and nutritious dish cooked with mutton, lentils and vegetables. Pumpkin is the main ingredient which impart sweet taste with sourness of tamarind, i.e. sweet and sour taste of Dhansak. ×. Generic selectors. Exact matches only. Exact matches only . …
From cweb.com

See details

DHANSAK - PARSI STEW — TERA FARM

2020-11-27 Add tamarind concentrate and dhansak spice mix. Cook till well blended and taste and adjust for salt, pepper and water (add water if its too thick) Optional step - Remove the chunks of meat and use your handy stick blender to mix the lentil/veggie/greens into a fragrant and fabulous thick sauce. Toss the meat back in.
From terafarm.org

See details

DHANSAK SAUCE | BIR DHANSAK RECIPES - THE CURRY GUY

2011-02-20 Instructions. Heat the oil in a frying pan over medium-high heat. When hot, add the garlic and ginger paste and fry for about 30 seconds to cook off the rawness. Stir in the turmeric, mixed powder and chilli powder and stir the spices into the garlicky oil. Now add the tomato puree and bring it to a simmer.
From greatcurryrecipes.net

See details

DHANSAK RECIPE - DASSANA'S VEG RECIPES

2019-08-16 1. In a pressure cooker, take all your veggies, tomatoes, lentils and fenugreek. Add water and pressure cook for 5-6 minutes. I also added a few scallions. 2. Below you see all the ingredients for the dhansak masala paste. 3. Take all of these in a grinder and with some water grind to a smooth paste.
From vegrecipesofindia.com

See details

VEGGIE LENTIL DHANSAK RECIPE - INSTANT POT - VEGAN RICHA

2017-05-08 Heat oil in a small skillet over medium heat. When the oil is hot, add mustard and cumin seeds and let them start to pop. Add onion and garlic and cook until golden, stirring occasionally. (a heavy bottom pan, a good pinch of salt and stirring at regular intervals gives an even golden onion).
From veganricha.com

See details

PARSI DHANSAK | INDIAN | NON-VEGETARIAN | RECIPE - BAWARCHI

How to Make Parsi Dhansak. Grind the portions for the masala into a fine paste. Add some water while grinding. Chop the vegetables, the methi leaves and the potatoes. Now pressure cook the dals, vegetables and meat pieces for 15 minutes with enough water. Cool and remove the meat and potato pieces from the dals and vegetables.
From bawarchi.com

See details

VEGETABLE DHANSAK RECIPE - BBC FOOD

Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower florets and cubed sweet potato on a baking tray and toss with half the oil and some seasoning. Roast for 20–25 minutes, until golden ...
From bbc.co.uk

See details

PARSI VEGETABLE DHANSAK | VEGETARIAN RECIPE | COOKSHIDEOUT

2015-05-03 Make the Dhansak Masala: Grind all the ingredients into a smooth paste just little water. Set aside. To make Dhansak: Combine dals, potato, bottle gourd, pumpkin, tomatoes and methi leaves in a pressure cooker. Add 4 cups of water and pressure cook until everything is well cooked, about 3~5 whistles.
From cookshideout.com

See details

VEG PARSI DHANSAK / VEGETARIAN DHANSAK RECIPE - SAFFRON TRAIL

Finely chop the fenugreek leaves. Place in a pressure cooker with 1 cup water, pinch of turmeric powder and salt and cook for 1 whistle and 5 minutes on sim. Peel and finely slice the onions. Chop the tomatoes roughly. Peel garlic cloves and crush to a coarse paste along with sliced ginger root and a pinch of salt.
From saffrontrail.com

See details

PARSI STYLE VEGETABLE DHANSAK RECIPE- PARSI VEGETABLE DAL

2015-11-29 To make dhansak masala, grind all the ingredients mentioned under the list adding very little water to make a smooth paste. Keep the masala aside. Wash and roughly chop all the vegetables. Pick fenugreek leaves, mint leaves, wash and chop them. Keep these aside. Soak all the 3 dals separately for about 30 minutes.
From archanaskitchen.com

See details

PRIYA'S VERSATILE RECIPES: CHICKEN DHANSAK-PARSI CURRY

2009-10-30 1/2tsp Fenugreek seeds. Grind all the spices as fine powder under the list for dhansak masala powder and keep aside...Meanwhile wash throughly the chicken chunks and add the garam masala powder & turmeric powder and ginger garlic paste with salt ,mix it thoroughly and let this spiced chicken sit for overnight or 4hours in fridge. Heat oil, fry ...
From priyaeasyntastyrecipes.blogspot.com

See details

A CLASSIC PARSI DISH - DHANSAK | COOKING-CUISINES – GULF NEWS

2021-06-05 1. Heat ghee or oil in a heavy bottom pan, fry onion until brown. Stir in masala paste with coriander-cumin and turmeric powder. Stir well and cook for a few minutes. 2. Boil daals, vegetables and ...
From gulfnews.com

See details

CHICKEN DHANSAK DELICIOUS INDIAN LENTIL CURRY - KRUMPLI

2021-12-02 Cut the remaining half of the onion into 1 cm cubes. Heat the ghee in a wide based frying pan over a medium high heat. Cook the diced onion for 10 minutes until it begins to take on a colour. Add the wet masala and cook for 2 minutes. Sprinkle in …
From krumpli.co.uk

See details

DHANSHAK RECIPE - INDIAN RECIPES | INDIAN VEGETARIAN RECIPES

Method. Mix all the dals, wash and soak overnight or for 2 hours in hot water. Chop finely all the vegetables and add to the soaked dal (except the tomatoes). Add mutton/chicken to the dals. add ginger-garlic paste, red chili powder, turmeric powder, dhana jeera …
From tarladalal.com

See details

LAMB DHANSAK RECIPE - GREAT BRITISH CHEFS

Allow to simmer for 1 hour, or until the lentils are well-cooked and soft. Add salt to taste and allow to cool. salt. 3. Once cooled, use a hand blender to combine to a smooth purée. Add little water if required, and set aside. 4. Lightly toast the spices in a hot, dry pan then grind to …
From greatbritishchefs.com

See details

CORNISH GAME HENS RECIPES - NYT COOKING

Browse and save the best cornish game hens recipes on New York Times Cooking. X Search. Cornish Game Hens Recipes. Samgyetang (Ginseng Chicken Soup) Dave Kim. 1 1/4 hours, plus soaking time for rice. Easy. Cornish Game Hens Canzanese Amanda Hesser, Zak Pelaccio. Cornish Hens Roasted With Sun-Dried-Tomato-And-Rosemary Butter Molly O'Neill. 1 hour. …
From cooking.nytimes.com

See details

PROPER PARSI DHANSAK | INDIAN CURRY KITS | THE SPICE TAILOR

Heat 1 tsp of oil in a pan, add the spices and follow 10 seconds later with the meat, paneer and/or vegetables. Brown lightly for 2-3 minutes. Add the contents of the base sauce and simmer for 2 minutes. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through. For real flavour, add browned diced leg of lamb or ...
From thespicetailor.com

See details

CHICKEN DHANSAK - NICKY'S KITCHEN SANCTUARY

2020-08-10 Add chicken, spices, garlic and ginger. Stir together to coat the chicken in the spices and cook for 5 minutes, until the chicken is sealed. Add tomato puree, lentils, passata, chicken stock juice from the tinned pineapple. Stir together, place the lid on and simmer for 20 minutes. Add pineapple pieces and heat through for a further 5 minutes.
From kitchensanctuary.com

See details

LENTIL AND PUMPKIN STEW WITH CHICKEN | RECIPE | PUMPKIN STEW, …

Oct 16, 2020 - cardamom corner % Lentil and Pumpkin Stew with Chicken - Oct 16, 2020 - cardamom corner % Lentil and Pumpkin Stew with Chicken - Oct 16, 2020 - cardamom corner % Lentil and Pumpkin Stew with Chicken - Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com

See details

PARSI CUISINE WITH DHANSHAAK RECIPE - RIBBONS TO PASTAS

Wash and soak all daals for 1 hour. Add the soaked daals and all vegetables along with 2 cups of water and salt to a pressure cooker. Pressure cook for 1 whistle and then simmer for ten minutes. Open the pressure cooker after the pressure has released. Check the daals should have cooked and the vegetables soft and mushy.
From ribbonstopastas.com

See details

WILD BOAR RAGU - DINING AND COOKING

Ingredients 1 pound wild boar shoulder or leg, cut into 1- to 2-inch pieces 1 sprig rosemary, torn in half 4 cloves garlic, peeled 2 cups Chianti or other red wine, or as needed 3 tablespoons extra virgin olive oil 1 small carrot, finely chopped 1 small celery stalk, finely chopped 1 small onion, finely chopped 1 cup canned tomatoes with liquid 2 cups vegetable stock or water Tagliatelle, …
From diningandcooking.com

See details

CORNISH GAME HEN WITH A PUMPKIN PUREE - CHATTY GOURMET

Technique. Make a stable base for the pumpkin by slicing part of the bottom off. Peel the pumpkin as you would a pineapple, remove stem, seeds and pulp leaving the flesh. Cut flesh into 1 -2 inch pieces and set aside. Rinse hen and remove anything inside the cavity. Season hen with salt and pepper. Add 2 tablespoons of oil to a large pot and ...
From chattygourmet.com

See details

MINT LEAVES RECIPES - NYT COOKING

Browse and save the best mint leaves recipes on New York Times Cooking. Browse and save the best mint leaves recipes on New York Times Cooking. X Search. Mint Leaves Recipes. Braised Fresh Black-Eyed Peas With Baby Turnips Gabrielle Hamilton. 1 hour, plus overnight chilling. Fish Pepper Soup Yewande Komolafe. 1 1/2 hours. Healthy. Spiced Chickpea Salad …
From cooking.nytimes.com

See details

BRAISED CORNISH GAME HEN - ALL INFORMATION ABOUT HEALTHY RECIPES …

Braised and Browned Rock Cornish Game Hens in Spicy Liver ... trend www.foodandwine.com. Bring the remaining cooking liquid in the casserole to a boil over high heat and boil until reduced to about 1 1/2 cups. Stir in the livers and simmer for a few minutes to blend the flavors and ...
From therecipes.info

See details

MAPLE-GLAZED FRESH HAM WITH RAISIN AND HARD CIDER SAUCE

Ingredients 1 cup kosher salt (if brining) ¾ cup sugar (if brining) 1 8- to 10-pound butt or shank portion fresh ham (half a leg), skin on 1 ½ cups raisins ½ cup dark rum 1 cup packed dark brown sugar ⅔ cup fresh sage leaves 4 teaspoons dry mustard 4 teaspoons finely grated lemon zest (from about 2 lemons) 8 cloves garlic, peeled 4 teaspoons kosher salt 4 teaspoons black …
From diningandcooking.com

See details

PARSI MUTTON DHANSAK - PIQUANT PUNCH

2020-08-21 Directions. Step 1 Marinate the mutton in ginger-garlic paste. Keep aside. Step 2 Soak the two pulses in water for 10 minutes. Step 3 In a mortar and pestle, crush together cardamom seeds and cloves. Mix with the coriander powder, cinnamon, and red chilli powder. Step 4 Soak fresh tamarind and jaggery in hot water.
From piquantpunch.com

See details