Summer Tomatos And Sweet Onions Recipes
TOMATO AND SWEET ONION SALAD
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Provided by dicentra
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
- Drain and rinse the onion, then pat dry.
- Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
- Sprinkle with the jalapeños and cilantro and serve.
Nutrition Facts : Calories 164.6, Fat 10.7, SaturatedFat 1.5, Sodium 15, Carbohydrate 17.1, Fiber 3.9, Sugar 11.8, Protein 2.8
SUMMER TOMATOS AND SWEET ONIONS
Categories Onion Tomato Side No-Cook Quick & Easy
Yield Makes 4 to 6 servings (more if chilis opened)
Number Of Ingredients 3
Steps:
- 1. Using a fairly flat serving dish with a lip lay all of the chilis on the bottom (they can even be split open). 2. Slice the tomatoes, and layer them over the chilis. 3. Slice the onion (thin to medium slices), and layer over the tomatoes. 4. Sprinkle chopped or grated fresh garlic over the top (the more the better or to taste). 5. Sprinkle oregano (bottled or fresh)over the top (again Italians use a fairly heavy hand). 6. Grind a little black pepper over the top (light hand or omit entirely). 7. Pour a very good quality olive oil over the top. 8. Pour a very good quality red wine vinegar over the top. 9. Chill for 10 minutes up to an hour. 10. Serve.
CORN, SWEET ONION, AND TOMATO SALAD
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.
Provided by Twila Davis Reed
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
- Cover, and chill for 45 minutes to an hour. Stir before serving.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 27.8 g, Fat 1.3 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 472 mg, Sugar 6 g
SWEET ONION, TOMATO & CUKE SALAD
Crisp, fresh veggies combine with feta and zesty dressing in this fast fix. You'll want to make it again and again. Mickey Turner Grants Pass, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, cucumbers and onion. In a small bowl, whisk the oil, mayonnaise, vinegar, mustard, garlic, salt and pepper. Pour over tomato mixture and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 164 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 209mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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