ULTIMATE CHOCOLATE CHIP PECAN COOKIES
Make and share this Ultimate Chocolate Chip Pecan Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Chocolate Chip Cookies
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 375ºF.
- COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
- DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
- TIP: If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
- VARIATIONS.
- BAR COOKIES: HEAT oven to 375ºF. Follow recipe above to prepare dough. Spray a 13 x 9-inch pan with no-stick cooking spray. Spread dough evenly in pan.
- BAKE 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch. Cool completely before cutting into bars.
- LARGE ROUNDS: HEAT oven to 375ºF. Follow recipe above to prepare dough. Spray small area in center of baking sheet with no-stick cooking spray. Cover with 12-inch square of foil.
- PLACE one-fourth of dough in center of foil. Form into a small circle with spatula or rubber scraper. Spray 12-inch square of wax paper with no-stick cooking spray. Place sprayed side down on top of dough. Flatten with round cake pan or pie pan to form a 7-inch circle. Remove wax paper.
- BAKE 9 to 10 minutes or until light golden color. Cool 5 minutes on baking sheet on a cooling rack. Remove to rack to cool completely. Repeat with remaining cookie dough.
- CHOCOLATE DRIZZLE OR DIP: DRIZZLE: Melt 1 cup semi-sweet or white chocolate pieces with 1 teaspoon shortening over very low heat. Stir well. If too thick to drizzle, add 1/8 to 1/2 teaspoon more shortening to thin. Drizzle from end of spoon back and forth over cookie. Sprinkle with nuts before chocolate hardens. To harden chocolate quickly, place in refrigerator for a few minutes.
- DIP: Spoon melted chocolate into custard cup. Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. Place on wax paper.
Nutrition Facts : Calories 96.3, Fat 3.8, SaturatedFat 1.4, Cholesterol 5.3, Sodium 96.1, Carbohydrate 15.2, Fiber 0.4, Sugar 10.1, Protein 1
CHOCOLATE CHIP AND PECAN COOKIES WITH MARSHMALLOW CREME
These chocolate chip cookies get some extra refinement from toasted pecans and dark chocolate. Smooth and glossy marshmallow creme subs in for royal icing, and a dusting of your favorite sprinkles completes the look.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- For the cookie dough: Whisk together the flour, salt, baking soda and baking powder in a medium bowl.
- Beat the brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the egg until completely combined, then beat in the vanilla. Add the flour mixture and mix on low until just combined. Stir in the chocolate chips with a wooden spoon.
- For the filling: Stir in the pecans until just combined.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour and up to overnight.
- Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 3 baking sheets with parchment.
- Drop heaping teaspoons of dough onto 2 of the prepared baking sheets, 12 per sheet. Refrigerate the remaining dough. Use your hands to roll the dough into balls, then space them out evenly on the baking sheets. Bake, rotating the baking sheets top to bottom and front to back halfway through cooking, until the cookies are golden around the edges but still soft in the middle, about 10 minutes. Cool the cookies 5 minutes on the baking sheets, then transfer to a cooling rack to cool completely. Repeat with the remaining cookie dough and baking sheet.
- For the add-ins: Once all the cookies are cooled, spread 1 heaping teaspoon of marshmallow creme on top of one cookie, then sprinkle it with your favorite holiday sprinkles. Continue with the remaining cookies, creme and sprinkles, working one cookie at a time (the sprinkles adhere best if added immediately after spreading the creme).
CHOCOLATE CHIP PECAN COOKIES
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Provided by Junia Sonier
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g
CHOCOLATE CHIP, OATMEAL, AND PECAN COOKIES
For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 44
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips.
- Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 201 g, Fat 13 g, Fiber 6 g, Protein 2 g
PECAN DOUBLE-CHIP COOKIES
I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 353 calories, Fat 21g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
EASY PECAN CHOCOLATE CHIP COOKIES
I usually only make "fresh from scratch" cookies, but these are so easy to do in half the time and actually quite good.
Provided by Brenda
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, combine cake mix, eggs, oil, water, and sugar.
- Mix Well.
- Add in pecans and chocolate chips.
- Mix Well.
- Drop by teaspoonfuls on slightly greased cookie sheet.
- Bake at 350 degrees for approximately 15 minutes or til lightly browned.
Nutrition Facts : Calories 308.5, Fat 17.9, SaturatedFat 3.8, Cholesterol 28.2, Sodium 242.6, Carbohydrate 36.2, Fiber 1.7, Sugar 26.3, Protein 3.5
EDIBLE PECAN CHOCOLATE CHIP COOKIE DOUGH
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 42.3 g, Cholesterol 15.7 mg, Fat 11 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.8 g, Sodium 203.7 mg, Sugar 32.9 g
More about "milk chocolate chip pecan cookies recipes"
MILK CHOCOLATE CHIP TOFFEE PECAN COOKIES - THE BAKING …
From thebakingchocolatess.com
4.6/5 (10)Servings 18Cuisine AmericanCategory Dessert
- In a large mixing bowl, using a mixer, beat together the chopped cold butter and sugar until combined. Add vanilla and egg. Beat until combined, but do not overmix.
- Add flour, cornstarch, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate, toffee and pecans and beat briefly.
- Scoop out cookie dough roughly 2 1/2 to 3 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookies to spread, 6 cookies per tray unless you are making smaller cookies.
BAKERY-STYLE MILK CHOCOLATE PECAN COOKIES - MODERN HONEY
From modernhoney.com
4.8/5 (10)Category DessertCuisine AmericanTotal Time 20 mins
- Preheat oven to 400 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Scrape the sides of the bowl.
- Fold in cake flour, all-purpose flour, cornstarch, baking soda, and salt. Fold in milk chocolate chips and pecans.
- Place 5-ounce balls on light colored baking sheets (I line mine with parchment paper sheets). Bake for 9-12 minutes or until light golden brown on the outside. Remove from the oven and let sit for at least 10 minutes to allow the cookies to set up.
CHOCOLATE CHIP PECAN COOKIE RECIPE - MY FORKING LIFE
From myforkinglife.com
BAKERY STYLE CHOCOLATE CHIP AND PECAN COOKIES - BUNNY'S WARM …
From bunnyswarmoven.net
WHITE CHOCOLATE CHIP PECAN COOKIES - THERESCIPES.INFO
From therecipes.info
THE EASIEST CHOCOLATE CHIP PECAN COOKIES
From millerpecancompany.com
CHOCOLATE CHIP PECAN COOKIES - EVERYDAY DELICIOUS
From everyday-delicious.com
THE ULTIMATE CHOCOLATE CHIP PECAN COOKIE RECIPE - JETT'S KITCHEN
From jettskitchen.com
DOUBLE CHOCOLATE CHIP COOKIES WITH PECANS - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CHIP PECAN COOKIES ~ EXTRA THICK AND GOOEY
From ofbatteranddough.com
BAKE-WHEN-READY CHOCOLATE CHIP AND PECAN COOKIES
From ricardocuisine.com
THE BEST CHOCOLATE CHIP PECAN COOKIES - JOY + OLIVER
From joyoliver.com
CHOCOLATE CHIP PECAN COOKIES - SOUTHERN BITE
From southernbite.com
PECAN FLOUR CHOCOLATE CHIP COOKIES - DENTALORIES.COM
From dentalories.com
PECAN AND CHOCOLATE CHIP COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE PECAN PEANUT BUTTER COOKIES - ICORETECHGROUP.COM
From icoretechgroup.com
MALTED CHOCOLATE CHIP-PECAN COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
MILK CHOCOLATE CHIP-PECAN COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
DARK CHOCOLATE CHIP PECAN COOKIES | MY BAKING ADDICTION
From mybakingaddiction.com
DOUBLE CHIP PECAN COOKIES RECIPE | LAND O’LAKES
From landolakes.com
EASY CHOCOLATE CHIP PECAN COOKIES - LEHI MILLS
From lehimills.com
BAKERY STYLE CHOCOLATE CHIP PECAN COOKIES - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
CHEWY PECAN CHOCOLATE CHIP COOKIES - A SASSY SPOON
From asassyspoon.com
CHOCOLATE CHIP PECAN COOKIES | GHIRARDELLI
From ghirardelli.com
SOFT PECAN CHOCOLATE CHIP COOKIES - JULIA'S CUISINE
From juliascuisine.com
PECAN-CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
BUTTER PECAN CAKE MIX CHOCOLATE CHIP COOKIES
From bertramcoc.org
PECAN CHOCOLATE CHIP COOKIES (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
CHOCOLATE PECAN PEANUT BUTTER COOKIES - GSC.COM.NA
From gsc.com.na
BUTTER PECAN & MILK CHOCOLATE CHIP COOKIES - PRACTICALLY …
From practicallyhomemade.com
SALTED CARAMEL PECAN CHOCOLATE CHIP COOKIES
From sallysbakingaddiction.com
CHOCOLATE CHIP PECAN COOKIES - LAUREN'S LATEST
From laurenslatest.com
ORANGE PECAN MILK CHOCOLATE CHIP COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
COCONUT, CHOCOLATE & PECAN COOKIES | CANADIAN LIVING
From canadianliving.com
CHEWY, CRUNCHY CHOCOLATE CHIP AND PECAN COOKIES - DELISHABLY
From delishably.com
CHUNKY MILK CHOCOLATE PECAN COOKIES – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
CARAMEL PECAN CHOCOLATE CHIP COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE CHIP PECAN COOKIES: PERFECTLY SOFT AND CHEWY!
From chopnotch.com
HOW TO MAKE THE BEST PECAN CHOCOLATE CHIP COOKIES
From thespeckledpalate.com
THE BEST CHOCOLATE CHIP PECAN COOKIES RECIPE
From thesimplerkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love