SIMPLE PEANUT BUTTER AND TOMATO SANDWICH
I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!
Provided by beckyers
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!
Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g
PEANUT BUTTER AND TOMATO TOAST
Make and share this Peanut Butter and Tomato Toast recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- toast bread.
- spread with peanut butter.
- top with tomato.
- sprinkle with salt (optional) and pepper.
- eat and enjoy.
Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 1.5, Sodium 393.5, Carbohydrate 29.8, Fiber 2.6, Sugar 4.8, Protein 7.1
PEANUT BUTTER AND LEMON-MINT BANANA TOAST
Steps:
- Toast the bread.
- While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.
- Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.
PEANUT BUTTER AND TOMATO TOAST
I know, I know this sounds bizarre, but once I tried it, I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in season heirloom varieties.
Provided by allisonstew
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread and then slather on the peanut butter from edge to edge.
- Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters.
- Add a pinch of salt on top of tomatoes, and enjoy right away!
Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 157.8, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4
ROASTED TOMATO AND BUTTER BEAN TOASTS
These are designed to be the perfect party bite. A toasted baguette base is topped with sage-flecked butter beans, juicy roasted cherry tomatoes and a few sprigs of chives to finish this flavor sensation.
Provided by Food Network
Categories appetizer
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the butter beans on one side of a baking dish and the tomatoes on the other side. Drizzle with 2 tablespoons olive oil, the 2 sliced garlic cloves and a sprinkle of sea salt all over.
- Sprinkle the sage only over the butterbeans and drizzle the Worcestershire sauce only over the tomatoes. Toss each section individually with a couple of spoons and keep separate, to keep the flavors separate.
- Bake until the butter beans start to turn golden and the cherry tomatoes are soft and roasted, about 15 minutes. Remove from the oven.
- Meanwhile, put the slices of baguette on a baking sheet, drizzle each with 1/2 tablespoon olive oil and toast in the oven until golden, about 12 minutes. Then remove to cool.
- When the toasts are cool, rub one side of each with the remaining whole garlic clove.
- To assemble, lay some of the butter beans (about 4) on each toast, pressing down gently with a fork to slightly crush so they do not roll around. Arrange 2 roasted tomatoes on top and garnish with a few chives. Arrange on a serving plate and eat!
TOAST WITH TOMATO-BUTTER AND MARJORAM
Provided by Rebekah Peppler
Categories Tomato Sauté Kid-Friendly Quick & Easy Lunch Summer Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Dice 2 tomatoes (you should have about 1 cup). Heat oil in a large skillet over medium. Add shallot and kosher salt and cook, stirring occasionally, until softened, about 2 minutes. Add diced tomatoes and cook, stirring occasionally, until juices release and liquid reduces, about 10 minutes. Let cool.
- Purée butter and tomato mixture in a blender or food processor until smooth. Stir in marjoram.
- Slice remaining 2 tomatoes. Spread each toast with tomato-butter, top with a tomato slice, and season with sea salt and pepper.
- Do Ahead
- Tomato-butter can be made and chilled for up to 5 days or frozen for up to 3 months.
PEANUT BUTTER FRENCH TOAST
If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
Provided by Jessica MacArthur
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
- Heat the oil in a griddle or frying pan over medium heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
Nutrition Facts : Calories 572.8 calories, Carbohydrate 47.9 g, Cholesterol 283.9 mg, Fat 33.4 g, Fiber 3.3 g, Protein 23.4 g, SaturatedFat 7.9 g, Sodium 618.7 mg, Sugar 21.2 g
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