Brazo De Mercedes Recipes

LEMON BRAZO DE MERCEDES

Lemon Brazo De Mercedes image

Make and share this Lemon Brazo De Mercedes recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 eggs, separated
16 ounces sweetened condensed milk
1/2 teaspoon lemon extract
2 tablespoons unsalted butter
1 teaspoon fresh lemon rind, finely grated
1 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla extract
parchment paper

Steps:

Preheat oven to 400°F.
Combine egg yolks and condensed milk in the top of a double boiler.
Cook about 10 minutes, stirring frequently until thickened.
Stir in next 3 ingredients until mixed thoroughly; set to the side.
Beat egg whites and cream of tartar to soft peaks.
Gradually beat in sugar.
Stir in vanilla.
Line a cookie sheet with parchment paper and butter; spread meringue over paper.
Bake 10-15 minutes until brown.
Remove from oven and loosen paper lining.
While still hot, spread filling evenly over top.
Roll up jelly roll fashion; chill.
Slice and serve.

Nutrition Facts : Calories 380.9, Fat 12.8, SaturatedFat 6.5, Cholesterol 238.4, Sodium 142.7, Carbohydrate 56.6, Sugar 56.3, Protein 10.8

BRAZO DE MERCEDES - CREME-FILLED LOG CAKE

Brazo De Mercedes - Creme-filled Log Cake image

Make and share this Brazo De Mercedes - Creme-filled Log Cake recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 cups milk
1 cup sugar
2 tablespoons unsalted butter
1 tablespoon vanilla extract
8 egg yolks
1/4 cup toasted and finely ground cashew nuts
10 egg whites
1 cup sugar
1 teaspoon vanilla extract

Steps:

In a saucepan, simmer milk over low heat until reduced to 2 cups.
Add sugar, butter and vanilla extract; stirring constantly.
Remove from heat.
Beat egg yolks in mixing bowl.
To egg yolks, gradually add milk mixture by spoonfuls, beating constantly.
Stir well to avoid curdling.
Add cashew nuts and continue cooking entire mixture over low heat, stirring constantly, until mixture has consistency of a paste.
Set aside to cool to warm (remaining at spreading consistency).
Preheat oven to 400°F.
Beat egg whites until stiff.
Gradually add 1 cup sugar, beating continuously.
Stir in vanilla.
Line a large cookie sheet with parchment paper greased with butter and spread meringue on top.
Bake until lightly browned and set.
Spread filling evenly on top of meringue and roll into a log.
Brush with butter and brown again in oven.
Remove to rack and cool.

Nutrition Facts : Calories 418, Fat 14.6, SaturatedFat 7.2, Cholesterol 195, Sodium 179, Carbohydrate 59.6, Fiber 0.1, Sugar 50.8, Protein 12.6

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