Lad Na Recipes

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LAD NA



Lad Na image

Make and share this Lad Na recipe from Food.com.

Provided by PalatablePastime

Categories     Thai

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

7 ounces wide rice noodles
1/2 lb beef or 1/2 lb chicken
2 heads gai lan
3 -4 garlic cloves, chopped
4 -8 ounces chicken broth or 4 -8 ounces water
1 -2 tablespoon cornstarch
2 -4 tablespoons sweet black soy sauce
1 tablespoon preserved black bean, lightly rinsed
1/2 teaspoon black pepper
1 teaspoon sugar (optional)
1 tablespoon fish sauce

Steps:

  • Pre-soak rice noodle in warm water for at least an hour, then drain.
  • Cut gai lan into bite-size pieces, peeling and cutting stems.
  • Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
  • In a frying pan brown the noodles in oil.
  • As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
  • Stir thoroughly to coat noodles, remove and set aside on serving plates.
  • Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
  • Stir in meat for about a minute, then add in the broccoli.
  • After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
  • Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
  • Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.

BESAN LADDU



Besan Laddu image

A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.

Provided by Chantal Perez

Categories     World Cuisine Recipes     Asian     Indian

Time 45m

Yield 24

Number Of Ingredients 5

2 cups chickpea flour (besan)
1 cup clarified butter (ghee)
1 cup white sugar, or to taste
2 teaspoons finely chopped pistachio nuts
1 teaspoon finely chopped cashews

Steps:

  • Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
  • Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 12.9 g, Cholesterol 21.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 6.9 mg, Sugar 8.4 g

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