Lad Na Recipes
LAD NA
Make and share this Lad Na recipe from Food.com.
Provided by PalatablePastime
Categories Thai
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-soak rice noodle in warm water for at least an hour, then drain.
- Cut gai lan into bite-size pieces, peeling and cutting stems.
- Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
- In a frying pan brown the noodles in oil.
- As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
- Stir thoroughly to coat noodles, remove and set aside on serving plates.
- Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
- Stir in meat for about a minute, then add in the broccoli.
- After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
- Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
- Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.
BESAN LADDU
A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.
Provided by Chantal Perez
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
- Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 12.9 g, Cholesterol 21.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 6.9 mg, Sugar 8.4 g
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