Lumberjack Baked Beans Recipes

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LUMBERJACK BAKED BEANS



Lumberjack Baked Beans image

Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/

Provided by Gagoo

Categories     Low Cholesterol

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

1 3/4 cups brown sugar
1/3 cup plus 2 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons salt
8 slices bacon
1 small onion, diced
1 (16 ounce) can butter beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can red kidney beans, drained and rinsed
1 (30 ounce) can baked beans

Steps:

  • Preheat oven to 350°F. Then add brown sugar to a mixing bowl.
  • Add apple cider vinegar over brown sugar.
  • Add ginger to your sauce mixture, then whisk everything together.
  • Cook up the bacon bits in a hot pan until they are crispy.
  • Place crispy bacon to the side and save the bacon grease.
  • Add chopped onions to the same pan you cooked the bacon.
  • Pour sauce over onions and simmer for 8 - 10 minutes.
  • Create mixture of beans in a baking dish.
  • Add bacon to the dish.
  • Pour sauce over the beans and bacon.
  • Mix thoroughly.
  • Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.

BAKED BEAN MEDLEY



Baked Bean Medley image

This is another recipe that I got from a mother from my son's preschool. I've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! I did tweak it just a bit for our taste -- like by adding molasses...But anyway, it's very filling and the kids love it when I make this with a side of cornbread. Very good!

Provided by Stacky5

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1 1/2 cups onions, chopped
2 (31 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 (15 ounce) can red beans
1 (15 ounce) can lima beans
3/4 lb bacon, cooked, drained and chopped
1 1/2 cups hickory smoked flavor barbecue sauce
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons dark molasses
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Brown ground chuck with the onion until done. Drain fat.
  • Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
  • Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
  • Cover and bake for 1 hour in a preheated 350 degree oven.

Nutrition Facts : Calories 884, Fat 33.5, SaturatedFat 11.9, Cholesterol 85.2, Sodium 2387.9, Carbohydrate 113.3, Fiber 22.4, Sugar 30.8, Protein 37.4

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