Pea And Tomato Salad Recipes
PETITE PEA TOMATO SALAD
From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce.
Nutrition Facts : Calories 131 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CHICKPEA SALAD WITH RED ONION AND TOMATO
A good chickpea salad, that is low-fat and high in protein.
Provided by Candice
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 33.3 g, Fat 11.8 g, Fiber 6.7 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 404.4 mg, Sugar 1.4 g
TORTELLINI SALAD WITH TOMATOES AND PEAS
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself.
Provided by Toi
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
- Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
- Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
- Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 54.6 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 694.5 mg, Sugar 5.8 g
PEA AND TOMATO SALAD
Make and share this Pea and Tomato Salad recipe from Food.com.
Provided by Country Cook in Okl
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in bowl. Chill and serve.
- I usually double this when serving as a side dish for company. I have also used roasted red pepper or pimento for color in place of the tomato. Low fat mayo may be used when dieting.
TOMATO-SNOW PEA SALAD
Steps:
- Whisk 1 minced garlic clove, 1 tablespoon rice vinegar, 1/4 teaspoon sugar and 2 teaspoons vegetable oil in a large bowl; season with salt and pepper. Add 1 pound roughly chopped yellow and red tomatoes, 2 thinly sliced scallions and 1/4 pound thinly sliced snow peas; toss.
TOMATO SALAD WITH CHICKPEAS AND FETA
Peak summer eating doesn't get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they are not in their prime, the simple technique of salting them first will draw out maximum flavor. Roasted nuts and seeds are excellent pantry items and make a perfect no-cook, savory-sweet crisp topping. The nut-seed-spice mixture is completely flexible; use what you have on hand, and add aromatic seeds like nigella or fennel if you like. The store-bought granola is optional, but it adds a surprising sweetness and even more crunch. (Opt for one that is as plain as possible and without dried fruits or chocolate.) Make extra topping and keep it in an airtight jar for sprinkling over salads and roasted vegetables.
Provided by Hetty McKinnon
Categories salads and dressings, vegetables
Time 15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place tomatoes into a large bowl and add the garlic and 1 teaspoon salt. Using your hands or a large spoon, gently toss the tomatoes so that everything is evenly coated. Let the tomatoes sit for about 10 minutes. (The salt will draw out flavor from the tomatoes.)
- Meanwhile make the topping: Combine the sunflower seeds, pepitas, almonds, pistachios, granola if using, sesame seeds, chile powder and salt. Toss to combine. Season with a few turns of black pepper and stir everything together.
- Add the chickpeas, feta, olive oil, 1/2 teaspoon salt and black pepper to the tomatoes and toss to combine. Taste and adjust olive oil, salt and pepper to your liking. Tear up basil leaves and sprinkle on top.
- To serve, transfer tomatoes to a serving platter or individual bowls. When you are ready to eat, sprinkle with the crisp topping.
HERFERS' PEA AND TOMATO SALAD
I had to come up with something quick and tasty to take to a potluck herf/pig-roast. A herf is a gather of cigar aficionados. Having an abundance of garden tomatoes I threw this salad together and came up with a dressing for it. Keep in mind the seasonings are to taste. You may like more or less of some ingredients. Balance the peas, tomatoes , onion and cucumber to your taste. You want about 8-10 cups of vegetables. The bacon is pre-cooked and crumbled bagged bacon put out by Hormel but you can cook and crumble your own. Regular Caesar dressing can be used.
Provided by Bluemonkey
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all your vegetables and mix them up well then stir in bacon.
- Mix the mayonnaise, salad dressing, horesradish and liquid smoke together. Taste and adjust seasonings. You may want to try 1/4 tsp of liquid smoke and add a couple of drops at a time to your taste.
- Combine dressing with vegetables.
- Taste and add salt and pepper to taste.
- Chill before serving.
Nutrition Facts : Calories 95.6, Fat 4, SaturatedFat 0.6, Cholesterol 0.1, Sodium 77.7, Carbohydrate 12.3, Fiber 3.8, Sugar 5.4, Protein 3.6
PASTA SALAD WITH TOMATOES AND PEAS
Steps:
- In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well.
BLACK-EYED PEA TOMATO SALAD
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. -Patricia Ness, La Mesa, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Combine the first 6 ingredients. In another bowl, whisk together remaining ingredients. Add to bean mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight., Stir just before serving.
Nutrition Facts : Calories 242 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 602mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic exchanges
More about "pea and tomato salad recipes"
RECIPE: TOMATO CHICKPEA SALAD | KITCHN
2019-05-01 Heat the oil in a large skillet over medium-high heat until shimmering. Add the chickpeas and spread out into a single layer. Cook undisturbed until lightly browned on the bottom, 3 to 4 minutes.
From thekitchn.com
From thekitchn.com
SNAP PEA AND TOMATO SALAD WITH SHAVED PARMESAN
2017-05-02 1/4 cup fresh parmesan shavings. Instructions. Bring 1 quart of water in a medium saucepan to a boil. Add the sugar snap peas and boil for about 2 minutes until they turn bright green. Drain water and place peas in ice …
From breadandbuckets.com
From breadandbuckets.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
PEA AND TOMATO SALAD | UKRAINIAN RECIPES
Ingredients: 100 g of tomato; 40 g of green pea; 30 g of bulb onion; 10 g of sunflower oil; 20 g of vinegar; 1 egg; 5 g of sugar; 5 g of dill / parsley; black ground pepper – to taste
From ukrainian-recipes.com
From ukrainian-recipes.com
ESSEX GIRL COOKS HEALTHY | LOW CHOLESTEROL | PEA AND …
2012-07-02 Leave them for 5 minutes and then drain and dry. Halve your tomatoes and chop your red onion & pepper. Lay your salad leaves (including lots of mint) out on a plate; add your tomatoes and red onion, pepper and then …
From essexgirlcookshealthy.com
From essexgirlcookshealthy.com
PEACH & TOMATO SALAD | BETTER HOMES & GARDENS
Step 1. In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately.
From bhg.com
From bhg.com
TOMATO, CUCUMBER & CHICKPEA SALAD - EAT YOURSELF …
2019-07-21 Instructions. In a large bowl, combine tomatoes, cucumber, chickpeas, red onion and bell pepper; set aside. In a smaller bowl, whisk together all the ingredients for the dressing and toss together with the salad. Mix in …
From eatyourselfskinny.com
From eatyourselfskinny.com
THE BEST PEA SALAD - EASY & DELICIOUS! | MOM ON TIMEOUT
2020-06-27 Instructions. Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing. In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
From momontimeout.com
From momontimeout.com
PEA AND TOMATO ROCKET SALAD - DAILY VEGAN LIFESTYLE
2018-11-08 Boil the Petit Pois in a pan of pre-boiled water for 5 minutes.; Whilst the peas are cooking add the Rocket leaves into your salad dish.; Chop the Tomatoes into quarters and scatter over the rocket.; Roughly chop the Basil leaves and sprinkle into the dish.; In a small bowl or cup mix the Extra Virgin Olive Oil, Red Wine Vinegar and Balsamic Vinegar until they form a thick …
From dailyveganlifestyle.com
From dailyveganlifestyle.com
FRESH CORN, SUGAR SNAP PEA, AND TOMATO SALAD - JAMIE GELLER
2016-07-25 1. Use a sharp knife to cut the kernels off the cobs. In a large bowl, combine the corn, snap peas, tomatoes, cilantro, mint, vinegar, oil, sugar, and basil. 2. Season with salt and pepper and toss to mix well. Note: This salad can be made up to 5 hours in advance. Cover and store in the fridge. Recipe reprinted from The New Kosher by Kim Kushner.
From jamiegeller.com
From jamiegeller.com
CHICKPEA SALAD WITH CUCUMBERS AND TOMATOES - SKINNYTASTE
2019-06-10 Ingredients. 2 1/4 cups diced cucumbers, partially peeled. 1 cup diced, seeded tomato. 1/4 cup diced red onion. 2 tablespoons fresh lemon juice. 1/2 tablespoon minced fresh parsley. 1 tablespoon extra virgin olive oil. 1/2 teaspoon kosher salt and pepper, to taste. 15 ounce can chickpeas, rinsed and drained.
From skinnytaste.com
From skinnytaste.com
FRESH PEA SALAD WITH RADISHES, TOMATOES, & MINT RECIPE
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
From myrecipes.com
SUMMER PASTA WITH TOMATOES & PEAS RECIPE BY NUT CRUMBS
This Summer Pasta with Tomatoes & Peas recipe by Nut Crumbs is the most delicious summertime pasta salad. It's fresh, herbaceous, light, and super yummy! This Summer Pasta with Tomatoes & Peas recipe by Nut Crumbs is the most delicious summertime pasta salad. It's fresh, herbaceous, light, and super yummy! "Close Cart" Shopping Cart. BUY NOW. Login. …
From nutcrumbs.com
From nutcrumbs.com
PARMESAN PEA SALAD WITH CHERRY TOMATOES – MELANIE COOKS
2020-01-30 Instructions. Put green peas, cherry tomatoes and chopped onion in a salad bowl. Pour olive oil and lemon juice in a cup and whisk with a fork to make a dressing. Pour the dressing over the salad and add Parmesan cheese. Toss until combined.
From melaniecooks.com
From melaniecooks.com
TOMATO PEA HALLOUMI SALAD RECIPE | THE HUNGRY HUTCH
2020-07-26 Wipe out the skillet, add a few tablespoon of oil along with the peas and place over low heat for 2 to 3 minutes to gently warm the peas, if desired. Arrange the tomato pieces in a dish. Spoon the peas over top along with the olive oil. Scatter the diced halloumi. Sprinkle with some salt and add a few grinds of black pepper.
From thehungryhutch.com
From thehungryhutch.com
SUMMER PEACH AND TOMATO SALAD RECIPE | MYRECIPES
Step 1. Combine first 4 ingredients in a large bowl. Advertisement. Step 2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.
From myrecipes.com
From myrecipes.com
PEA, TOMATO & HAM SALAD - FARMGIRL GOURMET
2013-09-03 In a large bowl, mix together the peas, ham, tomatoes, and scallions. In a small bowl, whisk together the vinegar, mustard, garlic, and sugar. Slowly in a thin stream, whisk in the olive oil until dressing is emulsified. Season with pepper. Pour the dressing over the pea salad and mix well. Cover and refrigerate for 1 hour prior to serving. Notes
From farmgirlgourmet.com
From farmgirlgourmet.com
SNAP PEAS, BASIL, TOMATO AND CUCUMBER SALAD - PRODUCE MADE …
Ingredients. 4 large ripe tomatoes, cut into 1/4 inch slices; 1/2 seedless cucumber, peeled, and cut into small dice; 1 cup (250 mL) chopped Stringless Sugar Snap peas
From producemadesimple.ca
From producemadesimple.ca
CHICKPEA SALAD - JO COOKS
2022-06-30 Chickpeas – Aka garbanzo beans, drained and rinsed. Tomatoes – Any type cut into small pieces. English cucumber – Cut as small or large as you like. I only used half but feel free to use the entire cucumber. Bell pepper – I used red. Any type you have handy will work. Green onion – Use as much or little as you prefer.
From jocooks.com
From jocooks.com
5-INGREDIENT CHICKPEA TOMATO SALAD - LITTLE BROKEN
2019-08-09 In a large salad bowl, combine the chickpeas, tomatoes, olives, feta, and parsley. Set aside. Make the vinaigrette: In a small bowl, whisk together the vinaigrette ingredients: olive oil, red wine vinegar, oregano, honey, and garlic. Season with salt and pepper. Toss the salad with vinaigrette: Pour the vinaigrette over the salad and toss to ...
From littlebroken.com
From littlebroken.com
LADY PEA AND TOMATO SALAD — ANN TAYLOR PITTMAN
2019-07-01 Combine peas, water, bay leaves, and thyme sprigs in a large saucepan. Bring to a boil over high heat. Reduce heat, and simmer until peas reach desired degree of …
From anntaylorpittman.com
From anntaylorpittman.com
EASY CHICKPEA TOMATO SALAD RECIPE - CAFE DELITES
2020-09-01 Grab a large salad bowl and add in chickpeas, tomatoes, parsley and red onion. For the dressing, combine together olive oil, lemon juice, garlic and herbs. Season with salt and pepper, adjust to your taste. Pour the dressing over the chickpea mixture; toss to evenly coat. Serve immediately.
From cafedelites.com
From cafedelites.com
16 SUMMER PASTA SALAD RECIPES — THE MOM 100
2022-07-06 Pasta Salad Dressing. As for a dressing, you can stick with a very simple olive oil or mayo based dressing, or you can use some leftover vinaigrette, maybe softened with a few extra glugs of olive oil. Or maybe the dressing showcases those leftover herbs you have. I made a pasta salad with leftover ranch dressing the other day that was nothing ...
From themom100.com
From themom100.com
FIELD PEA SALAD WITH TOMATOES AND FETA | SOUTHERN LIVING
Remove from heat; let stand 10 minutes. Drain; remove and discard bay leaf. Advertisement. Step 2. Whisk together oil, shallot, mustard, thyme, lemon zest and juice, and remaining ¼ teaspoon each salt and pepper in a large bowl. Add pea mixture, tomatoes, and parsley; toss gently to combine. Sprinkle with cheese.
From southernliving.com
From southernliving.com
BEST PEA SALAD RECIPE EVER! - MOM FOODIE
2022-05-23 Crumble or chop the crispy bacon strips into bite sized pieces and add to the bowl. Add the diced red onion into the bowl. Cut the cheese into quarter inch cubes and also add to the mixing bowl. In a separate small bowl, mix the plain mayo and sour cream then whisk in the other ingredients for the dressing.
From momfoodie.com
From momfoodie.com
MARINATED LADY PEAS AND TOMATO SALAD - TASTE OF THE SOUTH
2020-08-17 In a medium bowl, whisk together vinegar, mustard, marmalade, salt, pepper, and garlic. Slowly whisk in oil in a steady stream. Add peas and onion to bowl, stirring to combine. Cover and refrigerate for at least 1 hour or up to overnight. Arrange tomato slices on a serving platter. Spoon pea mixture over tomatoes.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
THE BEST CLASSIC PEA SALAD - THE SALTY MARSHMALLOW
2018-06-04 Instructions. Remove the frozen peas from the freezer. Open the bag and place the peas in a colander. Allow them to thaw slightly on the counter while you mix up the salad dressing. In a large bowl mix together the mayonnaise, sugar, salt, and pepper with the red onion, cheese, and bacon bits.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
TOMATO AND CHICKPEA SALAD | CANADIAN LIVING
2013-09-02 In bowl, whisk together vinegar, oil, garlic and pepper. Add chickpeas, cucumber, carrot, green onion and feta cheese; stir to combine. Divide between two 3-cup (750 mL) airtight containers. Make-ahead: Refrigerate for up to 24 hours; let stand at room temperature for 15 minutes before eating. Stir in tomatoes.
From canadianliving.com
From canadianliving.com
EASY PEA SALAD - THESTAYATHOMECHEF.COM
Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot. Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion. Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper.
From thestayathomechef.com
From thestayathomechef.com
CLASSIC CREAMY PEA SALAD | 12 TOMATOES
Preparation. In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined. Add peas, bacon, onion, and cheese to bowl and gently stir to coat in dressing. Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving. Enjoy!
From 12tomatoes.com
From 12tomatoes.com
HEIRLOOM TOMATO AND CHICK PEA SALAD RECIPE - JERSEY GIRL COOKS
2020-04-07 This easy vegan salad with heirloom tomatoes and chick peas is perfect as a side dish or lunch. Prep Time 10 mins. Total Time 10 mins. Course: Salad. Cuisine: American. Keyword: chickpea salad, easy recipe, heirloom tomato salad, vegan. Servings: 4 to 6. Calories: 114kcal. Author: Jersey Girl Cooks (Lisa Grant)
From jerseygirlcooks.com
From jerseygirlcooks.com
PEA SALAD RECIPE - BAKE ME SOME SUGAR
2021-03-31 If you want to add other ingredients, this is the time. Step 3: In a small bowl, add in your sour cream, mayonnaise, and salt, pepper, and sugar. Mix until creamy. Step 4: Pour the sauce onto the pea mixture, stir well. Once combined, cover and store for 1 hour in the fridge or until you are ready to eat.
From bakemesomesugar.com
From bakemesomesugar.com
CHICKPEA, PESTO, TOMATO, AND MOZZARELLA SALAD
Instructions. In a medium bowl, combine chickpeas, pesto, tomatoes, and mozzarella cheese. Gently stir. Season with salt and black pepper, to taste. Garnish with fresh basil, if desired.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
THE BEST MEDITERRANEAN GREEN PEA TOMATO SALAD
Instructions. In a small bowl, mash the garlic well. Add the olive oil, mayo, lemon juice, salt, pepper, and red chili flakes. Whisk together well. In a medium mixing bowl, combine the onions, peas, tomatoes, parsley, mint, thyme and blue cheese. Give a quick toss to blend ingredients.
From allyskitchen.com
From allyskitchen.com
CORN PEAS TOMATO SALAD RECIPE | EASY SALAD RECIPES - EDIBLE GARDEN
2008-08-08 1. Mix the salt, garlic and pepper with the lime juice. 2. Mix all the veggies well and add the above lime juice mixture 10 minutes before serving. *Notes*. – I sometimes mix this with plain steamed rice and serve it as a rice dish. It looks …
From cookingandme.com
From cookingandme.com
EASY TOMATO SALAD {10-MINUTE RECIPE} - TWO PEAS & THEIR POD
2021-07-30 Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper. You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #eggs-dairy #vegetables #american #southern-united-states #easy #beginner-cook #holiday-event #cheese #dietary #low-sodium #comfort-food #inexpensive #low-in-something #brunch #taste-mood #presentation #served-cold #3-steps-or-less
You'll also love