Peanut Butter Salad 1 2 3 4 Recipes

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PEANUT BUTTER SALAD DRESSING



Peanut Butter Salad Dressing image

Make and share this Peanut Butter Salad Dressing recipe from Food.com.

Provided by Loves2Teach

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups, 6 serving(s)

Number Of Ingredients 8

2/3 cup vegetable oil
1/3 cup fresh orange juice
2 tablespoons honey
2 tablespoons creamy peanut butter
1 teaspoon crushed red pepper flakes
1/2 teaspoon minced fresh ginger
1/2 teaspoon salt
mixed salad green

Steps:

  • Whisk together first 7 ingredients in a bowl until blended and smooth.
  • Serve over mixed salad greens.

Nutrition Facts : Calories 273.6, Fat 27, SaturatedFat 3.7, Sodium 218.8, Carbohydrate 8.4, Fiber 0.4, Sugar 7.5, Protein 1.5

CHICKEN SALAD WITH PEANUT BUTTER DRESSING



Chicken Salad With Peanut Butter Dressing image

From the Publix Family Style magazine. You can make this salad by roasting your own whole chicken, or make it super easy by using a deli rotisserie chicken.

Provided by Kellens mum

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

8 cups romaine lettuce, roughly chopped
4 cups cooked chicken
1 apple, cored and cut in wedges
1 1/2 cups grapes, halved
1/4 cup water
1/4 cup creamy peanut butter
1 tablespoon reduced sodium soy sauce
2 teaspoons honey
2 teaspoons cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes

Steps:

  • On six salad plates arrange romaine, chicken, aplles, and grapes.
  • In a small bowl whisk together water, peanut butter, soy sauce, honey, vinegar, ginger, and crushed red pepper.
  • Drizzle peanut butter mixture over arranged salads.

Nutrition Facts : Calories 280.7, Fat 11.9, SaturatedFat 2.9, Cholesterol 70, Sodium 214.8, Carbohydrate 17.4, Fiber 3.1, Sugar 12.7, Protein 27.3

EGG SALAD WITH PEANUT BUTTER



Egg Salad With Peanut Butter image

Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.

Provided by newcook11

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 3

6 -8 eggs
2 -3 tablespoons mayonnaise
1 tablespoon peanut butter (just enough to taste)

Steps:

  • Boil eggs for 10 minutes.
  • Peel eggs and mash into medium bowl.
  • Add mayo and peanut butter.
  • Best served on toast.

Nutrition Facts : Calories 129.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 255.3, Sodium 140.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.1, Protein 8.4

PEANUT BUTTER BANANA SALAD



Peanut Butter Banana Salad image

Someone had posted a request for a recipe of this sort and it jogged my memory back to a salad my mom used to make. The mayo and coconut are certainly optional and the banana could be topped with something else.

Provided by appetizerqueen

Categories     Tropical Fruits

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 bananas
4 tablespoons peanut butter (more if you like)
2 teaspoons mayonnaise
shredded coconut (to garnish)
4 lettuce leaves

Steps:

  • Slice bananas in half lengthwise.
  • Spread peanut butter on 4 of the banana halves than put the top back on, like a sandwich.
  • Place the lettuce leaves on 4 salad plates and put the banana/peanut butter "sandwich" on top of the lettuce.
  • Spread a thin layer of mayonnaise on top of the banana.
  • Sprinkle with coconut.

Nutrition Facts : Calories 212.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 0.6, Sodium 98.8, Carbohydrate 31.3, Fiber 4.3, Sugar 16.2, Protein 5.7

PEANUT BUTTER DRESSING



Peanut Butter Dressing image

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Provided by Breana

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 2

Number Of Ingredients 5

1 egg
2 tablespoons peanut butter
½ tablespoon any flavor fruit jam
1 teaspoon white vinegar
1 teaspoon warm water

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
  • In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 6.8 g, Cholesterol 93 mg, Fat 10.7 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 111.2 mg, Sugar 4.1 g

PEANUT BUTTER CHICKEN SALAD



Peanut Butter Chicken Salad image

I haven't eaten meat for the past 10 years, but when I did this was one of my favorite salads. It works great with leftover fried chicken from KFC night...just peel the skin off and use the white meat. NOTE: preparation time does not include chilling time of 24 hours.

Provided by Mizzy

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup soy sauce
3/4 cup water
1/4 teaspoon chili pepper flakes
1 tablespoon lemon juice
1/4 cup brown sugar
6 garlic cloves, chopped
3/4 cup creamy peanut butter
1/4 chopped peanuts
3 kg cooked boneless chicken
2 (8 ounce) cans chopped pineapple, drained
1 (8 ounce) can water chestnuts, drained well

Steps:

  • in a large pan, heat soy sauce, water, sugar, lemon juice, garlic, pepper, heat over low heat while stirring for 5 minutes.
  • Add peanut butter and peanuts, cook over low heat until mixture is smooth.
  • Brush chicken breasts with sauce generously and bake at 400°F for 30 minutes.
  • Cool the chicken, and chop into small bite size pieces.
  • Mix chicken, pineapple and water chestnuts in large bowl.
  • Pour remaining sauce over ingredients, and mix well.
  • Chill over night, and serve.

Nutrition Facts : Calories 1400.4, Fat 91.7, SaturatedFat 24.9, Cholesterol 375, Sodium 2519.8, Carbohydrate 37.4, Fiber 4.5, Sugar 21.6, Protein 106

CUCUMBER PEANUT SALAD



Cucumber Peanut Salad image

Easy to make Indian salad.

Provided by RADHIKA GHATAGE

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

1 large cucumbers - peeled, seeded, and diced
salt to taste
1 tablespoon butter
½ teaspoon ground cumin
1 dried red chile pepper
3 tablespoons coarsely chopped peanuts
1 tablespoon lemon juice
1 teaspoon white sugar
1 teaspoon minced fresh cilantro

Steps:

  • Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
  • Melt butter in a small saucepan, and stir in cumin and chili pepper.
  • Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.

Nutrition Facts : Calories 165 calories, Carbohydrate 11.2 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 336.6 mg, Sugar 5.2 g

ASIAN CUCUMBER AND PEANUT SALAD



Asian Cucumber and Peanut Salad image

A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.

Provided by tammyn316

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

1 teaspoon vegetable oil
4 cloves garlic, minced
3 tablespoons white vinegar
1 teaspoon white sugar, or to taste
1 tablespoon Asian-style chili-garlic sauce
1 tablespoon fish sauce
1 teaspoon ground coriander
½ teaspoon red pepper flakes
2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
½ cup chopped peanuts
2 green onions, chopped

Steps:

  • Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
  • Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 12.5 g, Fat 10.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 438.1 mg, Sugar 4.5 g

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Top Asked Questions

How do you make peanut butter salad dressing?
In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with the water, starting with ¼ cup. (see notes.) Taste and add salt if needed. The amount of water you'll need to add will depend on how thick your peanut butter is and how thick or thin you'd like the dressing to be.
Is peanut butter salad dressing dairy free?
It's a healthy salad dressing that gets its creaminess from peanut butter so it is 100% dairy-free. Lime juice, ginger, garlic, soy sauce, and sesame oil give it a flavor that is reminiscent of a Thai peanut salad dressing.
How to make thai peanut dressing?
For the Thai Peanut Dressing. 1/4 cup creamy peanut butter. 2 tablespoons unseasoned rice vinegar. 2 tablespoons fresh lime juice, from one lime. 3 tablespoons vegetable oil. 1 tablespoon soy sauce (use gluten-free if needed) 2 tablespoons honey. 2-1/2 tablespoons sugar.
What are the ingredients in peanut butter and soy sauce?
Ingredients. 1 ½ cup smooth, all-natural peanut butter. 2 ¼ cup lime juice. 3 1 tablespoon soy sauce. 4 1 tablespoon ginger. 5 2 teaspoons toasted sesame oil. 6 2 garlic cloves. 7 ¼ – ½ cup water (see notes) 8 Sea salt, to taste.

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