Peanut Butter Salad 1 2 3 4 Recipes
PEANUT BUTTER SALAD DRESSING
Make and share this Peanut Butter Salad Dressing recipe from Food.com.
Provided by Loves2Teach
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together first 7 ingredients in a bowl until blended and smooth.
- Serve over mixed salad greens.
Nutrition Facts : Calories 273.6, Fat 27, SaturatedFat 3.7, Sodium 218.8, Carbohydrate 8.4, Fiber 0.4, Sugar 7.5, Protein 1.5
CHICKEN SALAD WITH PEANUT BUTTER DRESSING
From the Publix Family Style magazine. You can make this salad by roasting your own whole chicken, or make it super easy by using a deli rotisserie chicken.
Provided by Kellens mum
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- On six salad plates arrange romaine, chicken, aplles, and grapes.
- In a small bowl whisk together water, peanut butter, soy sauce, honey, vinegar, ginger, and crushed red pepper.
- Drizzle peanut butter mixture over arranged salads.
Nutrition Facts : Calories 280.7, Fat 11.9, SaturatedFat 2.9, Cholesterol 70, Sodium 214.8, Carbohydrate 17.4, Fiber 3.1, Sugar 12.7, Protein 27.3
EGG SALAD WITH PEANUT BUTTER
Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.
Provided by newcook11
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Boil eggs for 10 minutes.
- Peel eggs and mash into medium bowl.
- Add mayo and peanut butter.
- Best served on toast.
Nutrition Facts : Calories 129.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 255.3, Sodium 140.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.1, Protein 8.4
PEANUT BUTTER BANANA SALAD
Someone had posted a request for a recipe of this sort and it jogged my memory back to a salad my mom used to make. The mayo and coconut are certainly optional and the banana could be topped with something else.
Provided by appetizerqueen
Categories Tropical Fruits
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas in half lengthwise.
- Spread peanut butter on 4 of the banana halves than put the top back on, like a sandwich.
- Place the lettuce leaves on 4 salad plates and put the banana/peanut butter "sandwich" on top of the lettuce.
- Spread a thin layer of mayonnaise on top of the banana.
- Sprinkle with coconut.
Nutrition Facts : Calories 212.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 0.6, Sodium 98.8, Carbohydrate 31.3, Fiber 4.3, Sugar 16.2, Protein 5.7
PEANUT BUTTER DRESSING
An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!
Provided by Breana
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
- In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 6.8 g, Cholesterol 93 mg, Fat 10.7 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 111.2 mg, Sugar 4.1 g
PEANUT BUTTER CHICKEN SALAD
I haven't eaten meat for the past 10 years, but when I did this was one of my favorite salads. It works great with leftover fried chicken from KFC night...just peel the skin off and use the white meat. NOTE: preparation time does not include chilling time of 24 hours.
Provided by Mizzy
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- in a large pan, heat soy sauce, water, sugar, lemon juice, garlic, pepper, heat over low heat while stirring for 5 minutes.
- Add peanut butter and peanuts, cook over low heat until mixture is smooth.
- Brush chicken breasts with sauce generously and bake at 400°F for 30 minutes.
- Cool the chicken, and chop into small bite size pieces.
- Mix chicken, pineapple and water chestnuts in large bowl.
- Pour remaining sauce over ingredients, and mix well.
- Chill over night, and serve.
Nutrition Facts : Calories 1400.4, Fat 91.7, SaturatedFat 24.9, Cholesterol 375, Sodium 2519.8, Carbohydrate 37.4, Fiber 4.5, Sugar 21.6, Protein 106
CUCUMBER PEANUT SALAD
Easy to make Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
- Melt butter in a small saucepan, and stir in cumin and chili pepper.
- Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.
Nutrition Facts : Calories 165 calories, Carbohydrate 11.2 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 336.6 mg, Sugar 5.2 g
ASIAN CUCUMBER AND PEANUT SALAD
A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.
Provided by tammyn316
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
- Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 12.5 g, Fat 10.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 438.1 mg, Sugar 4.5 g
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