Terrys Applejack Recipes
TERRY'S APPLEJACK
My mother's a descendent of Germans from Russia; the community makes a killer 'home brew'. This is a version made by our family friend, Terry Schutz, that is simple, easy, and delicious (and very potent; be careful!). Posting it here so I never lose it again!
Provided by WhoKnew
Categories Punch Beverage
Time 2h20m
Yield 3 liters
Number Of Ingredients 4
Steps:
- Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
- I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!
Nutrition Facts : Calories 372.2, Fat 0.7, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 93.2, Fiber 0.6, Sugar 87.9, Protein 0.4
LAIRD'S APPLEJACK POUND CAKE
While looking for drink recipes and searching Laird's applejack website, I stumbled upon this. Rich, light and yummy! A little involved, but end product sure was worth it. Used one of those silicone tube pans and it popped right out!
Provided by really_lala
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter & 2 cups sugar 'til light and fluffy.
- Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
- In another bowl, beat egg whites until stiff but not dry.
- Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
- Sprinkle nuts on bottom of well buttered 10" tube pan.
- Carefully turn batter into pan.
- Bake in 350 oven for approximately 1&1/2 hours.
- Cool completely and remove from pan.
Nutrition Facts : Calories 793.1, Fat 45.1, SaturatedFat 25, Cholesterol 266.8, Sodium 318.3, Carbohydrate 89.8, Fiber 1.5, Sugar 60.7, Protein 9.8
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