Terrys Applejack Recipes

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TERRY'S APPLEJACK



Terry's Applejack image

My mother's a descendent of Germans from Russia; the community makes a killer 'home brew'. This is a version made by our family friend, Terry Schutz, that is simple, easy, and delicious (and very potent; be careful!). Posting it here so I never lose it again!

Provided by WhoKnew

Categories     Punch Beverage

Time 2h20m

Yield 3 liters

Number Of Ingredients 4

1/2 gallon apple juice
1/2 gallon apple cider
1/4 cup brown sugar (or to taste)
750 ml Everclear alcohol (or to taste)

Steps:

  • Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
  • I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!

Nutrition Facts : Calories 372.2, Fat 0.7, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 93.2, Fiber 0.6, Sugar 87.9, Protein 0.4

LAIRD'S APPLEJACK POUND CAKE



Laird's Applejack Pound Cake image

While looking for drink recipes and searching Laird's applejack website, I stumbled upon this. Rich, light and yummy! A little involved, but end product sure was worth it. Used one of those silicone tube pans and it popped right out!

Provided by really_lala

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb butter
3 cups sugar
8 eggs, separated
3 cups sifted flour
2 teaspoons vanilla
1/3 cup Applejack
1/2 cup chopped pecans

Steps:

  • Cream butter & 2 cups sugar 'til light and fluffy.
  • Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
  • In another bowl, beat egg whites until stiff but not dry.
  • Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
  • Sprinkle nuts on bottom of well buttered 10" tube pan.
  • Carefully turn batter into pan.
  • Bake in 350 oven for approximately 1&1/2 hours.
  • Cool completely and remove from pan.

Nutrition Facts : Calories 793.1, Fat 45.1, SaturatedFat 25, Cholesterol 266.8, Sodium 318.3, Carbohydrate 89.8, Fiber 1.5, Sugar 60.7, Protein 9.8

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