Bourbon Lemonade Recipes
SPARKLING BOURBON LEMONADE
Steps:
- Combine 1 1/2 cups water and sugar in a small saucepan over high heat. Cook until the sugar is dissolved, about 2 minutes. Cool the simply syrup completely. This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.
- Combine the simple syrup, lemon juice and orange juice in a pitcher. Mix in the club soda. Add the lemon slices, orange slices and mint.
- Fill glasses with crushed ice. Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade. Garnish each glass with mint.
BOURBON SPIKED LEMONADE
Our refreshing, spirits-filled lemonade includes lemon and orange juices along with a generous dose of bourbon.
Provided by Becky Rosenthal
Categories Beverage
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, mix water and sugar; heat to a simmer. Simmer about 5 minutes to create a simple syrup. Once sugar is dissolved, let liquid cool.
- In large pitcher, combine simple syrup, lemon juice, orange juice and bourbon; stir with wooden spoon. Add orange slices, lemon slices and mint leaves.
- To serve, pour lemonade over ice into cups, filling each half full. Top each with club soda. Garnish with mint sprigs.
Nutrition Facts : ServingSize 1 Serving
BEER-BOURBON LEMONADE
Keep this pint extra cold with lemon-beer ice cubes: Mix beer, lemonade and small lemon slices and freeze in an ice cube tray.
Provided by Food Network Kitchen
Categories beverage
Time 3h10m
Yield 8 drinks
Number Of Ingredients 4
Steps:
- Mix 1 1/2 cups lemonade, 1 bottle beer and the lemons in a bowl. Pour into ice cube trays and freeze until firm, 3 hours.
- Mix the remaining 4 1/4 cups lemonade, 3 bottles beer and the bourbon in a pitcher.
- Fill beer mugs or tall glasses with the lemon ice cubes. Pour in the drink.
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