Garlicky Salt And Pepper Fries Recipes

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SALT AND PEPPER SKILLET FRIES



Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

GARLICKY OVEN FRIES



Garlicky Oven Fries image

This one is from Vegetarian Times Magazine.(this recipe is vegan) prep and cooking times are a guess.

Provided by punkyluv

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs russet potatoes, peeled and cut into 1/4 inch-thick wedges
2 teaspoons canola oil
2 teaspoons olive oil
4 garlic cloves, coarsely chopped
1 tablespoon chopped fresh parsley

Steps:

  • Place oven rack in lowest position and preheat oven to 475. Coat baking sheet with cooking spray. Soak potatoes in bowl of hot water for 10 minutes. Drain, pat dry, and return to dry dowl.
  • Meanwhile, heat canola oil, oilve oil, and garlic in saucepan over medium-low heat. Cook garlic 2 minutes, or until it begins to brown. Transfer garlic to small bowl with slotted spoon.
  • Pour oil over potatoes, and toss to coat. (save remaining garlic)Season with salt and pepper. arrange potatoes in a single layer on prepared baking sheet. Bake for 20 minutes, or until , or until golden on bottom. Turn and bake ten minutes, or until crisp and golden.
  • Meanwhile, stir parsley into reserved garlic; sprinkle over fries. Season with salt and pepper, and serve immesiately.

Nutrition Facts : Calories 175.7, Fat 4.7, SaturatedFat 0.5, Sodium 11.3, Carbohydrate 30.8, Fiber 3.8, Sugar 1.4, Protein 3.7

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