Ranchpretzelnibblers Recipes

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RANCH PRETZEL RECIPE



Ranch Pretzel Recipe image

Savory and crunchy, these pretzels are the perfect snack or party food. They are always quick to go!

Provided by Kay Schrock

Categories     Snack

Time 1h

Number Of Ingredients 6

1 bag pretzel twists ((16 oz))
2/3 cup vegetable oil
1 pkg ranch dressing mix ((or 1 1/2 TBL))
1 tsp lemon & pepper seasoning
1/2 tsp garlic powder
1/2 tsp dried dill weed

Steps:

  • Stir oil and seasonings together.
  • Place pretzels in a large bowl and pour oil mixture over them. Stir well.
  • Stir pretzels every 10 minutes for an hour.
  • Store in an airtight container for up to two weeks.

Nutrition Facts : Calories 374 kcal, Carbohydrate 46 g, Protein 6 g, Fat 20 g, SaturatedFat 15 g, Sodium 727 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY RANCH PRETZELS RECIPE



EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

  • In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
  • Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
  • Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
  • Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

RANCH PRETZELS



Ranch Pretzels image

A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup oil
1 envelope ranch dressing mix
1 teaspoon dill weed
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 bag pretzel nuggets or 1 bag regular pretzel, broken

Steps:

  • Pour pretzels into a 2 gallon re-sealable baggie.
  • Mix the first 5 ingredients and pour over pretzels.
  • Shake and coat; stand for 12 hours, stirring occasionally.
  • Bake at 350 degrees for 15-20 minutes.

Nutrition Facts : Calories 242.1, Fat 27.2, SaturatedFat 3.5, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1, Protein 0.1

RANCH PRETZEL NIBBLERS



Ranch Pretzel Nibblers image

Add pizzazz to plain pretzels by tossing them with ranch dressing mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 16

Number Of Ingredients 4

1 package (14 oz) sourdough pretzel nuggets (about 5 cups)
3 cups checkerboard-shape or tiny twist-shape pretzels
1/3 cup vegetable oil
1 package (1 oz) ranch dressing mix

Steps:

  • Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
  • Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g

RANCH PRETZEL NIBBLERS



Ranch Pretzel Nibblers image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 4

14 ounces sourdough pretzel nuggets
3 cups pretzels
0.333333333333 cups vegetable oil
1 ounces ranch dressing mix

Steps:

  • 1) Preheat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
  • 2) Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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