Tropical Fruit Cooler Recipes

TROPICAL COOLER

Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY TROPICAL COOLERS

Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

FRUIT COOLER

Fruit Cooler image

I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups orange juice
1 cup pineapple juice
1-1/2 cups fresh strawberries
1/4 cup confectioners' sugar
1 cup chilled carbonated water

Steps:

In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

TROPICAL FRUIT SMOOTHIE

Tropical Fruit Smoothie image

A yummy fruit smoothie made with tropical fruits.

Provided by Lisa B

Categories Drinks Recipes Smoothie Recipes Strawberry

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 mango, peeled and seeded
1 papaya, peeled and seeded
½ cup fresh strawberries
⅓ cup orange juice
5 cubes ice

Steps:

Place the mango, papaya, strawberries, orange juice, and ice cubes in an electric blender. Process until the ingredients are smooth.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 32.5 g, Fat 0.6 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 25.3 g

MEXICAN FRUIT COOLER

Mexican Fruit Cooler image

Categories Non-Alcoholic Blender Fruit Strawberry Melon Tropical Fruit Mango Papaya Pineapple Grape Gourmet Drink

Yield Makes 5 Cups

Number Of Ingredients 13

Ingredients

2 cups cold water
1 cup ice
2 cups fruit* (cut into 1-inch pieces unless otherwise specified)
1/4 cup sugar, or to taste
1 tablespoon fresh lime juice, or to taste
*honeydew or cantaloupe
*mango (use only 1 cup fruit; about 1 small mango)
*pineapple with a few fresh basil leaves
*watermelon
*strawberries (halved) with a few fresh mint leaves
*papaya
*seedless red grapes (whole)
*red or green cactus pears (also known as prickly pears; available at specialty produce markets and some supermarkets), halved, pulp and seeds scooped out (wear rubber gloves)

Steps:

In a blender combine all ingredients and blend on high speed until completely smooth. Pour cooler through a fine sieve into a glass pitcher. Chill cooler and stir before serving.

TROPICAL FRUIT COOLER

Tropical Fruit Cooler image

A lovely refreshing surprisingly easy cooler to dash together & enjoy with friends. The non-alcoholic ginger beer has a nice bite to cut the sweet of the fruit juices & allows their floral essences to be noticed. From those talented folks at www.chow.com - had to post here so as not to lose.

Provided by Busters friend

Categories Beverages

Time 4m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups peach nectar
1 cup guava nectar
1/2 cup pineapple juice
1/4 cup lime juice (from about 2 limes)
10 mint leaves
2 cups ice
12 ounces ginger beer

Steps:

Combine peach nectar, guava nectar, pineapple juice, lime juice, and mint leaves in a large pitcher.
Add ice and top with ginger beer. Stir to combine, and serve.

Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 8, Carbohydrate 15.1, Fiber 0.6, Sugar 2.2, Protein 0.3

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