French Silk Hazelnut Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH SILK LAYER CAKE



French Silk Layer Cake image

We just can't get enough French silk pie, which is why we couldn't help ourselves-we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue buttercream frosting, piped with whipped cream and crowned with chocolate curls, so it's indulgent, impressive and sure to be the star of your next holiday or special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (3.9 oz) Jell-O® chocolate-flavor instant pudding & pie filling mix (dry)
6 egg whites
1 1/2 cups sugar
1 1/2 cups butter, softened and cut into 1-inch pieces
2 teaspoons vanilla
2 oz bittersweet baking chocolate (from 4-oz bar), chopped
1 tablespoon shaved bittersweet baking chocolate (about 1/4 oz)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 3 (8-inch) round cake pans with cooking spray.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 2/3 cups batter in each pan. Spread evenly.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water 16 to 20 minutes, beating occasionally with whisk, until sugar has dissolved and egg mixture reaches 160°F. Remove from heat; pour into bowl of electric stand mixer fitted with whisk attachment. Beat on high speed 2 to 3 minutes or until glossy peaks form and bowl has cooled to feel slightly warm. Still on high speed, slowly add 1 1/2 cups softened butter, one piece at a time, scraping side of bowl occasionally, until mixture is smooth, thick and shiny, 12 to 14 minutes. Beat in vanilla. If mixture separates, beat until smooth.
  • Fit decorating bag with 1/2-inch round piping tip; fill with 1 1/4 cups vanilla frosting, and set aside.
  • In small microwavable bowl, microwave 2 oz chopped chocolate uncovered on High 60 seconds, stirring halfway through microwave time. Continue to microwave in 10-second increments until chocolate can be stirred smooth. Let stand 10 minutes. Beat cooled melted chocolate into remaining frosting until smooth.
  • Place one cake layer on serving plate. Spread 2/3 cup chocolate frosting on top. Top with second cake layer; spread 2/3 cup chocolate frosting on top. Place third cake layer on top. Frost side and top of cake with remaining chocolate frosting. Using decorating bag, pipe frosting mounds on top of cake with vanilla frosting (use photo as guide).
  • Sprinkle 1 tablespoon chocolate shavings over frosting mounds. Refrigerate 1 hour. Store loosely covered in refrigerator.

Nutrition Facts : Calories 620, Carbohydrate 64 g, Cholesterol 110 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 46 g, TransFat 1 g

FRENCH SILK PIE



French Silk Pie image

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's favorites. -Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
2/3 cup sugar
2 large eggs, room temperature
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1/3 cup butter, softened
2/3 cup heavy whipping cream
2 teaspoons confectioners' sugar
Optional: Whipped cream and chocolate curls

Steps:

  • Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.

Nutrition Facts : Calories 450 calories, Fat 33g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 223mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

MOONSTRUCK'S HAZELNUT FRENCH SILK PIE



Moonstruck's Hazelnut French Silk Pie image

My fiance Andrey used to take me to Moonstruck chocolate co. quite often for some of the best chocolate desserts out there. This recipe is from Moonstruck's Web site. Mmmm.

Provided by ThatSouthernBelle

Categories     Pie

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup hazelnuts, roasted
1/3 cup brown sugar, firmly packed
1/2 cup oatmeal
6 tablespoons unsalted butter, melted
10 ounces dark chocolate
1 1/4 cups unsalted butter
1/2 cup hazelnut butter
6 tablespoons brewed espresso
1/4 cup Grand Marnier
6 large eggs, room temperature
3/4 cup brown sugar, firmly packed
8 ounces dark chocolate
3/4 cup heavy whipping cream
1 tablespoon light corn syrup
1 tablespoon unsalted butter, softened

Steps:

  • Prepare the pan:.
  • Preheat the oven to 350°F.
  • Lightly spray a 9 inch spring form pan with pan spray.
  • Line the bottom of the inside of the pan with a 9 inch round piece of parchment paper or aluminum foil.
  • Wrap a piece of aluminum foil around the outside base of the pan so that the foil comes up the sides of the pan about one inch.
  • Place the prepared pan in a large roasting pan or baking pan that is at least one inch deep.
  • Set the pan aside.
  • The crust:.
  • Place the hazelnuts, oatmeal, and brown sugar in the bowl of a food processor.
  • Pulse the processor a few times then turn it on.
  • Grind until the nuts are fine but not oil.
  • Add the melted butter and mix just to combine all of the ingredients in the processor bowl.
  • Press the crust mixture evenly into the bottom of the pan.
  • Set aside.
  • The filling:.
  • Break or cut the Moonstruck dark chocolate into small pieces and place into the top of a double boiler along with the 1 1/4 cup butter.
  • Fill the bottom of the double boiler with about one inch of water.
  • Bring to a boil then remove from the heat.
  • Place the top of the double boiler over the steaming water.
  • Stir until the chocolate and butter mixture have melted.
  • Add the hazelnut butter, brewed espresso beverage, and the Grand Marnier.
  • Stir to thoroughly combine.
  • Whisk the eggs and the 3/4 cup of brown sugar until foamy.
  • Add the chocolate mixture and stir to thoroughly combine.
  • Pour the batter into the prepared spring form pan with the crust in the bottom.
  • Place the roasting or baking pan holding the filled spring form pan on the middle rack of the oven.
  • Add about one inch of boiling water to the roasting or baking pan.
  • Carefully slide the rack into the oven.
  • Bake for approximately 45 minutes until the filling has set but the center is still shiny.
  • Remove the spring form pan from the oven and place on a cooling rack.
  • Cool completely in the spring form pan.
  • Place the cooled cake into the refrigerator and chill for at least six hours. Overnight is better.
  • Glaze:.
  • Chop the chocolate and place in a stainless steel or glass bowl.
  • Place one inch of water in a small heavy saucepan.
  • Place the saucepan on the stove and bring the water to a simmer.
  • Remove the saucepan from the stove.
  • Place the bowl containing the chopped chocolate on top of the pan of simmering water.
  • Stir the chocolate until it is completely melted.
  • Remove the bowl from the top of the pan and dump the water out.
  • Place the cream and light corn syrup into the sauce pan and bring to a boil.
  • Pour the hot liquid over the melted chocolate.
  • Whisk the hot liquid and the chocolate together to completely combine.
  • Set the chocolate mixture aside and allow the Ganache to cool for five minutes.
  • Whisk the softened butter into the chocolate mixture.
  • Finish and serve:.
  • Remove the sides of the spring form pan.
  • Place a piece of plastic wrap or foil over the top of the cake.
  • Invert the cake onto a flat dish.
  • Peel the paper or foil off of the bottom crust.
  • Invert the cake onto a 9 inch cardboard cake round.
  • Place the cake on a cooling rack over a cookie sheet.
  • Pour the Ganache over the cake, using a small icing spatula to coax the Ganache over the sides of the cake. If necessary, use the spatula to spread the Ganache on the sides of the cake. The cake should be completely covered with Ganache.
  • Allow the Ganache to set up until it is firm.
  • If you are not serving right away, return to the refrigerator.
  • Cut into servings using a knife dipped in hot water and wiped dry each time you make a slice.
  • Place on a serving plate and garnish with whipped cream and fresh berries.

Nutrition Facts : Calories 693.9, Fat 63.2, SaturatedFat 34.9, Cholesterol 194.8, Sodium 64.4, Carbohydrate 38.2, Fiber 8.5, Sugar 20.8, Protein 11.4

FRENCH SILK HAZELNUT CAKE



French Silk Hazelnut Cake image

Number Of Ingredients 8

1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 1/2 cups finely chopped hazelnuts
1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting or
Creamy Chocolate Frosting
(see Fabulous Frostings and Glazes chapter)

Steps:

  • 1- Heat oven to 350°. Grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening.2- Make cake mix as directed on package, using water, oil and egg whites. Stir in 1/2 cup of the hazelnuts. Pour into pans.3- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes remove from pans to wire rack. Cool completely, about 1 hour.4- Fill and frost side and top of cake with frosting. Press remaining 1 cup hazelnuts on side of cake. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Do not use 8-inch rounds. Bake 9-inch rounds 25 to 30 minutes.1 Serving: Calories 415 (Calories from Fat 270) Fat 30g (Saturated 11g) Cholesterol 0mg Sodium 310mg Carbohydrate 57g (Dietary Fiber 2g) Protein 5g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 8%.French Silk Pecan Cake: Substitute finely chopped pecans for the hazelnuts.Betty's Tip: To keep your serving plate clean, line the edge with strips of waxed paper before assembling the cake. Remove the waxed paper after frosting and garnishing the cake.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

FRENCH SILK FROSTING



French Silk Frosting image

This frosting is fluffy and sweet. It is an old family favorite, requested at every birthday. Tops chocolate cake perfectly. Makes enough for one 9x13 cake, 1 layered cake, or 1 bundt cake.

Provided by RSL5709

Categories     Dessert

Time 10m

Yield 1 batch

Number Of Ingredients 5

2/3 cup butter, softened
2 1/2 cups powdered sugar
2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)
3/4 teaspoon vanilla
2 tablespoons milk

Steps:

  • Combine butter, powdered sugar, chocolate, and vanilla.
  • Beat with electric mixer until smooth, on lowest speed.
  • Gradually add enough milk to make frosting spreadable (approx. 2 T.).
  • Beat until light and fluffy.
  • Spread on cake of choice.

FRENCH SILK HAZELNUT CAKE



French Silk Hazelnut Cake image

Number Of Ingredients 8

1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 1/2 cups finely chopped hazelnuts
1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting or
Creamy Chocolate Frosting
(see Fabulous Frostings and Glazes chapter)

Steps:

  • 1- Heat oven to 350°. Grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening.2- Make cake mix as directed on package, using water, oil and egg whites. Stir in 1/2 cup of the hazelnuts. Pour into pans.3- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes remove from pans to wire rack. Cool completely, about 1 hour.4- Fill and frost side and top of cake with frosting. Press remaining 1 cup hazelnuts on side of cake. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Do not use 8-inch rounds. Bake 9-inch rounds 25 to 30 minutes.1 Serving: Calories 415 (Calories from Fat 270) Fat 30g (Saturated 11g) Cholesterol 0mg Sodium 310mg Carbohydrate 57g (Dietary Fiber 2g) Protein 5g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 8%.French Silk Pecan Cake: Substitute finely chopped pecans for the hazelnuts.Betty's Tip: To keep your serving plate clean, line the edge with strips of waxed paper before assembling the cake. Remove the waxed paper after frosting and garnishing the cake.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "french silk hazelnut cake recipes"

FRENCH CHOCOLATE HAZELNUT CAKE - RECIPE PETITCHEF
french-chocolate-hazelnut-cake-recipe-petitchef image
2009-09-18 Preparation. Preheat oven to 350 degrees F. Grease and flour 9-inch spring form pan. Microwave 1 cup morsels in medium, uncovered, …
From en.petitchef.com
Cuisine en
Category Dessert
Servings 6
Total Time 55 mins
  • Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.
  • Beat sugar, butter, vanilla extract and salt in large mixer bowl until creamy. Beat in melted chocolate and egg yolks. Add flour and liqueur; beat until smooth.
  • Stir in hazelnuts. Beat egg whites in small mixer bowl until soft peaks form. Gradually add 2tablespoons sugar; beat until stiff peaks form. Fold into chocolate batter. Spread into prepared spring form pan.


FRENCH CHOCOLATE HAZELNUT CAKE | TOLL HOUSE®
french-chocolate-hazelnut-cake-toll-house image
Beat 3/4 cup sugar, 2/3 cup butter, vanilla extract and salt in large mixer bowl until creamy. Beat in melted chocolate and egg yolks. Add flour and liqueur; beat …
From verybestbaking.com
Servings 10
Category Cake


FRENCH SILK ANGEL FOOD CAKE - MY RECIPE CONFESSIONS
french-silk-angel-food-cake-my-recipe-confessions image
2016-05-03 Instructions. 1. Cut 1/2 inch off the top of the cake with a serrated knife. Remove the top of the cake and set aside. 2. Leaving a 1/2 inch border cut around the inside and outer edge of the cake. 3. Using the inner and outer …
From myrecipeconfessions.com


HAZELNUT MERINGUE LAYER CAKE WITH FRENCH COFFEE
hazelnut-meringue-layer-cake-with-french-coffee image
2015-09-04 Preheat the oven to 100°C/212°F (standard oven setting).Line two baking sheets with baking parchment. Using a cake pan or plate as a template, draw two 20-cm/8-inch circles on each sheet of baking parchment.
From thetoughcookie.com


HAZELNUT-FRENCH SILK TURTLE PIE RECIPE - PILLSBURY.COM
hazelnut-french-silk-turtle-pie-recipe-pillsburycom image
Steps 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely. 2 Meanwhile, in large bowl, beat cream cheese, hazelnut spread and brown sugar with electric …
From pillsbury.com


FRENCH SILK CHOCOLATE PIE WITH HAZELNUT CRUST - EAT, …
french-silk-chocolate-pie-with-hazelnut-crust-eat image
2012-02-24 Preheat the oven to 400 degrees. In a high speed blender or food processor, process the flour, sugar, hazelnuts and salt together until all are well combined and there are no clumps. Transfer to a bowl and mix in the melted …
From eatliverun.com


10 MOST POPULAR FRENCH CAKES - TASTEATLAS
10-most-popular-french-cakes-tasteatlas image
2022-04-23 Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and caramelized sugar. A puff pastry base is given a generous piping of custard and topped …
From tasteatlas.com


FRENCH SILK PIE CAKE (COPYCAT DEEP’N DELICIOUS CHOCOLATE …
french-silk-pie-cake-copycat-deepn-delicious-chocolate image
2018-02-04 Bake for 45 mins or until a cake tester comes out mostly clean. Cool 10 minutes in the pans then turn out onto a wire rack to cool completely. French Silk Frosting: Using a stand mixer fitted with a paddle attachment, beat butter …
From livforcake.com


HAZELNUT CAKE | RICARDO
2019-10-16 In a bowl, combine the hazelnut flour, baking powder and orange zest. In another bowl, whisk the egg yolks with 6 tbsp (85 g) of the sugar and the vanilla with an electric mixer until the mixture is tripled in volume and forms a ribbon when falling off the beaters, about 5 minutes.
From ricardocuisine.com
5/5 (11)
Total Time 1 hr 5 mins
Category Desserts


VEGAN CHOCOLATE HAZELNUT SILK PIE | FRAGRANT VANILLA CAKE
Flute the edges, and set aside in the refrigerator until solid. Pre-heat the oven to 350F degrees. Place foil inside the pie crust, and weight down with pie weights or dried beans. Place the pie in the oven and bake for 30 minutes, then remove the weights and foil and bake 10-15 minutes more or until lightly browned.
From fragrantvanilla.com


FRENCH SILK PIE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Add the vanilla and beat on medium-high speed for 30 seconds. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, pour in the chocolate/egg mixture, then increase to medium-high speed and beat for 3 minutes. With a rubber spatula, fold in the whipped cream until combined.
From recipeschoice.com


FRENCH SILK CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
No-Bake French Silk Pie Recipe - BettyCrocker.com new www.bettycrocker.com Steps. 1. In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes. 2. In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended.
From recipeschoice.com


FRENCH CHOCOLATE SILK PIE RECIPE - HANDLE THE HEAT
2019-01-16 Make the crust: Preheat the oven to 350°F. Spray a 9-inch deep pie dish with cooking spray. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish.
From handletheheat.com


DEEP DISH FRENCH SILK PIE WITH HAZELNUT OREO CRUST | AMBITIOUS …
3 Eggs Baking & Spices 3 oz Dark chocolate 1 1/8 cup Granulated sugar 1/8 tsp Salt 1 tsp Vanilla extract Nuts & Seeds 1 cup Hazelnuts, raw Snacks 20 Oreo cookies Dairy 3 4 cup butter (1 1/2 sticks) 1/4 cup Butter 8 oz Heavy whipping cream Make it More like this Easy Apple Cake Fresh Apple Cake Apple Cake Recipes Apple Desserts Dessert Recipes
From pinterest.com


DEEPDISH FRENCH SILK PIE WITH HAZELNUT OREO COOKIE CRUST
First, I have to tell you the story in back of this french silk pie because it’s one of my favorites! For days gone by 2 yrs, I’ve made Tony’s birthday dessert. The first year I produced him a coconut cake with strawberry buttercream (AMAZING), but I really felt like I have to step it up a notch the year after that.
From alkemivp.com


HAZELNUT CAKE: THE 3-MICHELIN STAR CHEF'S RECIPE - LA …
2022-01-14 Separate the yolks from the egg whites. Whip the butter with 5 oz./140 g. sugar and the hazelnut paste. The crucial step: Gently add the yolks, one at a time, until they are completely absorbed. Add the sifted hazelnut flour. Once incorporated, add the hazelnuts and baking powder. Start whisking the egg whites, add the remaining sugar, finish ...
From lacucinaitaliana.com


NUTELLA FRENCH SILK PIE (NO RAW EGGS) - CLOUDY KITCHEN
2018-10-20 Wash and dry your stand mixer bowl. Set up a double boiler situation - place a small pot filled with an inch or two over water and bring to a boil. Break the chocolate into a glass or metal bowl that fits over the pot, and place on top, letting …
From cloudykitchen.com


CHOCOLATE CAKE WITH HAZELNUT BUTTERCREAM - FRENCH BUTTER KNIFE
2018-12-12 *This recipe makes a 2 layered 6 inch cake. Feel free to adjust measurements in order to make larger cake or cupcakes. Cake. I used Ina Garten’s Beatty’s Chocolate Cake recipe, but only half. Please follow the link here to make it. Use 2 six inch cake pans to make cake. Remember, only HALF of the recipe. Fruit Compote
From frenchbutterknife.com


27 BEST HAZELNUT DESSERTS - INSANELY GOOD RECIPES
2022-06-03 1-Bowl Chocolate Hazelnut Cake. Nutella Cheesecake. Nutella French Toast. Banana Stuffed French Toast Waffles with Nutella. Easy 3-Ingredient Nutella Brownies. Homemade Ferrero Rocher (Hazelnut Truffles) Hazelnut Caramel Bars. Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust. Chocolate Hazelnut Shortbread. Espresso Hazelnut …
From insanelygoodrecipes.com


HOMEMADE FRENCH SILK CHOCOLATE CAKE WITH CHOCOLATE FROSTING
2017-12-11 Instructions. For the cake: Preheat the oven to 350°F. Grease and flour three 8-inch baking pans, lining the bottoms with parchment paper circles.; In your stand mixer, whisk together the dry ingredients: sugar, flour, cocoa powder, baking soda and salt.
From beyondfrosting.com


FRENCH SILK PIE CAKE - BAKING WITH BLONDIE
2019-11-15 Prep 3 6" cake rounds, or 2 8" cake rounds with a swipe of shortening and dust of flour. Set aside. Preheat oven to 325 degrees (convect) or 350 (regular bake).
From bakingwithblondie.com


21 HAZELNUT DESSERTS TO MAKE ASAP | ALLRECIPES
2021-01-15 Raw Marzipan with Truffle Filling. Hazelnuts, dates, and cocoa powder are blended into a smooth, truffle-style filling that's wrapped up in a layer of homemade marzipan. The rolls are covered in melted chocolate and decorated with finely chopped hazelnuts to make these incredibly delicious after-dinner treats.
From allrecipes.com


FRENCH SILK CHEESECAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat.
From stevehacks.com


HAZELNUT FLOUR CAKE RECIPE – BAKING LIKE A CHEF
2020-08-14 Cover the bowl with plastic film in contact and refrigerate overnight. PHOTO 1 PHOTO 2. Preheat oven to 300 F/150 C. To make the cake batter, place hazelnut flour, brown sugar, and icing sugar in a bowl of the stand mixer and mix dry ingredients. Gradually add egg white, then egg yolks, and continue to beat (photo 3).
From bakinglikeachef.com


HAZELNUT PRALINE CAKE - SPATULA DESSERTS
2020-12-10 Mix in egg, one at a time and whip the mixture further. Sift in flour & hazelnut & salt mixture, fold with a Rubber spatula until fully combined. Using ideally a Silikone roulade mat or alternatively a large tray, spread cake batter in even and thin layer with the help of an Offset spatula and bake for 8-10 minutes.
From spatuladesserts.com


FRENCH HAZELNUT MERINGUE CAKE - COOKING MELANGERY
2014-12-11 Pour mixture into prepared cake pan, and bake 25-30 minutes. Remove from oven. Cool at least 10 minutes. Transfer to a rack to finish cooling. Sift some confectioner's sugar over top of the cake. Slice and serve.
From melangery.com


FRENCH SILK PIE WITH HAZELNUT OREO COOKIE CRUST - SHASHA MOSSI
Preheat oven to 350 degrees, grease a pan with nonstick cooking spray or melted butter. Start by making the crust: Place cookies and hazelnuts in the bowl of a food processor and mix for 1-2 minutes or until cookies are finely crushed. Add in melted butter and salt and process again until well combined. Dump the mixture into prepared pie pan ...
From shashamossi.com


HAZELNUT CAKE - SILK FACTS
2020-03-13 1/2 cup (118ml) Frangelico liqueur or hazelnut syrup INSTRUCTIONS: Prepare the hazelnut meringue first. This can be prepared 3 to 4 days in advance but must be kept in an airtight container! Preheat oven to 200F. Line 2, 8-inch cake rounds with parchment paper, or trace the pans onto a sheet of parchment paper and place onto a baking sheet.
From silkfacts.com


DEEP DISH FRENCH SILK PIE WITH HAZELNUT OREO CRUST | AMBITIOUS …
3 Eggs Baking & Spices 3 oz Dark chocolate 1 1/8 cup Granulated sugar 1/8 tsp Salt 1 tsp Vanilla extract Nuts & Seeds 1 cup Hazelnuts, raw Snacks 20 Oreo cookies Dairy 3 4 cup butter (1 1/2 sticks) 1/4 cup Butter 8 oz Heavy whipping cream Make it More like this Party Desserts Just Desserts Delicious Desserts Yummy Food Healthy Desserts
From pinterest.com


DEEP DISH FRENCH SILK PIE WITH HAZELNUT OREO COOKIE CRUST
2021-12-22 Preheat oven to 350 degrees F. Grease a 9 inch springfoam pan with nonstick cooking spray or melted butter. Start by making the crust: Place cookies and hazelnuts in the bowl of a food processor and pulse for 1-2 minutes or until cookies are finely crushed. Add in melted butter and salt and process again until well combined.
From ambitiouskitchen.com


FRENCH SILK PIE CAKE (COPYCAT DEEP’N DELICIOUS CHOCOLATE …
2018-09-10 top recipes gallery tips. menu. home; about; ... monday, september 10, 2018. french silk pie cake (copycat deep’n delicious chocolate cake) maxicode. september 10, 2018. french silk pie cake (copycat deep’n delicious chocolate cake) this french silk pie cake is the dessert of your dreams!! incredibly moist chocolate cake layers topped with ...
From danelymaria.blogspot.com


FRENCH SILK PIE RECIPE - BETTYCROCKER.COM - ORACLE
Heat oven to 475°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with ...
From cookbookrecipes.wew.selfip.com


FRENCH SILK CHOCOLATE CAKE, RECIPE PETITCHEF
Meanwhile, make the base, line the 8" cake tin with parchment paper.Preheat the oven to 350f. Sift together the flour, cocoa powder, baking powder and salt into a bowl. Beat/whisk the egg white at a high speed of a mixer until foamy, the gradually add sugar, few tbsp at a time, then continue to beat until a peak stage.
From en.petitchef.com


FRENCH SILK PIE CAKE - THERESCIPES.INFO
French Silk Pie Recipe: How to Make It - Taste of Home hot www.tasteofhome.com. Ingredients 1 sheet refrigerated pie crust 2/3 cup sugar 2 large eggs 2 ounces unsweetened chocolate, melted 1 teaspoon vanilla extract 1/3 cup butter, softened 2/3 cup heavy whipping cream 2 teaspoons confectioners' sugar Optional: Whipped cream and chocolate curls Buy Ingredients …
From therecipes.info


HAZELNUT CHOCOLATE CAKE RECIPE FROM PIEDMONT ... - CHRISTINA'S …
2022-01-29 Add the hazelnuts into a food processor. Add the sugar, and process until a fine grind is obtained. Don’t overdo it or you’ll end up with hazelnut butter. In a medium-sized bowl, stir the hazelnut and sugar mixture with the cocoa until uniform in color. Prepare the Egg Whites Beat the egg whites until stiff peaks form. Combine the Ingredients
From christinascucina.com


FRENCH SILK CHOCOLATE PIE WITH HAZELNUT CRUST - ELR PRINTABLE …
for crust---1 cup flour. 1/4 cup sugar. 1/2 cup hazelnuts, roughly chopped. 6 tbsp butter, melted. 1/4 tsp salt. for pie---2 oz unsweetened chocolate. 3/4 cup sugar
From sites.google.com


Related Search