Alabamadip Recipes
ALABAMA WHITE SAUCE
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g
ALABAMA DIP
A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy.
Provided by Buzymomof3
Categories Cheese
Time 2h
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Brown the beef and sausage and drain.
- Cut the Velveeta into large chunks.
- Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
- Serve with tortilla chips.
- It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
- And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.
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