YEMENITE BEAN SOUP
When DH and I were dating we used to eat at a wonderful little restaurant called Maabhat that had this amazing bean soup that we both loved. Well I finally decided to duplicate it and this is my version. Unlike most Yemenite soups that call for hawaaj, this recipe gives the actual spices used; not a blend but if you can find hawaj then use that until the soup tastes just right. The spices given are approximations since I do not measure the amount of water exactly which can affect the taste so add more cumin, cardamom, and salt as needed.
Provided by scancan
Categories Low Cholesterol
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into very small bite-sized pieces.
- Sear meat in frying pan.
- Add all ingredients together in a large soup pot and bring to a boil.
- Lower heat and simmer for several hours until everything is tender.
- Salt and add chicken consomme powder to taste.
Nutrition Facts : Calories 178.1, Fat 6.1, SaturatedFat 2.2, Cholesterol 19.3, Sodium 203.3, Carbohydrate 22, Fiber 5.6, Sugar 2.9, Protein 9.7
YEMENITE CHICKEN SOUP
Chicken soup is so famously restorative it's almost a cliché. But Chef Jenn Louis's recipe for Yemenite chicken soup reinvigorates the old standard with a spice mix that's at once complex, punchy, and easy to make.
Provided by Jenn Louis
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Hawaii spice mix: Toast cloves, coriander, black peppercorns, cumin, caraway, cardamom pods, and celery seed in a dry skillet over medium heat until fragrant, 1-2 minutes. Shake occasionally to prevent burning. Remove from heat, then set aside in a bowl to cool completely.
- Grind spices finely, adding in turmeric, cinnamon, and salt. Sift through a fine-mesh strainer into a bowl. If not using right away, store the blend in a tightly sealed container for up to one month. Makes ½ cup.
- Chicken soup: Roughly chop onion, celery, garlic, and carrots. In a Dutch oven over medium-high heat, sauté vegetables in oil until soft and onions are translucent, 8-10 minutes. Add Hawaii spice mix and stir to combine.
- Add stock to the vegetables. Roughly chop parsley and cilantro (including stems) and add to the pot. Bring soup to a gentle simmer. Meanwhile, season chicken with salt on both sides and add to the pot. Cover and simmer 30 minutes. Add diced potatoes and cook another 15 minutes, until chicken pulls from the bone and potatoes are tender.
- Assembly: Place a piece of chicken into a bowl. Ladle vegetables around the chicken, followed by a ladle of broth. Garnish with fresh cilantro and a drizzle of tahini. Serve hot.
YEMENITE BEEF SOUP RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 13
Steps:
- Make Hawaij: Add turmeric, cumin and pepper to a jar with a tight fitting lid and shake to thoroughly combine. (Hawaij will keep in pantry up to 3 months.) In a large bowl, combine short ribs, 2 tablespoons schmaltz, 2 tablespoons hawaij and salt, mixing well to evenly coat meat. Transfer to a plate and loosely cover with parchment paper. Refrigerate at least 1 hour or overnight. Heat remaining schmaltz in a lidded large pot over medium-high heat until shimmering but not smoking. Cook short ribs, turning occasionally, until browned all over, about 5 minutes. Transfer meat to a plate and set aside. Decrease heat to medium-low and add onions, garlic and 2 tablespoons hawaij. Cook, stirring frequently, until onions have softened but not browned, about 10 minutes. Add tomatoes and cook 5 minutes more. Add reserved short ribs, chicken stock and cilantro and parsley sprigs. Bring to a simmer, then cook, covered, 2 hours. Add potatoes and continue cooking until they are tender, about 20 minutes. Serve soup in bowls, topped with cilantro and parsley leaves. Serve lachuch with the soup, if you like.
YEMENITE BEEF AND CHICKEN SOUP
This is the best chicken soup I've ever made. It's very different and flavorful! The recipe comes from a Jewish cookbook. It's the typical Yemenite dish for Rosh Hashana (Jewish New Year).
Provided by Devora
Categories Southwest Asia (middle East)
Time P2D
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, place water, beef and marrow bones and bring to boil.
- Lower heat and add garlic, onions, parsley and dill.
- Cut a cross in the tomato (do not cut all the way through) and add to pot.
- Cover pot and simmer 20 minutes.
- Add the chicken and bring to boil.
- Add carrots (peeled but whole), celery, curry and cumin.
- Lower heat and simmer 20 minutes until cooked.
- Refrigerate overnight.
- In the morning, skim the layer of fat off the top. Fish out the chicken, remove the skin and bones, cut chicken into pieces and return chicken pieces to pot.
- Add zucchini, potatoes, hawaij and salt and pepper to taste. Bring to boil, reduce heat and simmer covered 10 minutes.
- Add lemon juice. Remove marrow. Garnish with cilantro.
- Good served with z'chug (Yemenite chili pepper paste) and hilbe (Yemenite fenugreek paste) to taste.
Nutrition Facts : Calories 116.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 12.7, Sodium 48.7, Carbohydrate 19, Fiber 3.2, Sugar 3.6, Protein 7.2
YEMENITE HIGH HOLY DAY SOUP
Provided by Joan Nathan
Categories Soup/Stew Beef Chicken Garlic Onion Potato Tomato Kid-Friendly High Fiber Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Celery Leek Zucchini Fall Kosher Small Plates
Yield Serves 10 to 12
Number Of Ingredients 20
Steps:
- Child: Store the celery, zucchini, carrots, tomato, and potatoes in separate covered containers in the refrigerator until you need them the next day. The potatoes must be in cold water or they will turn a terrible gray color.
- Adult with Child: Place the beef and chicken in a large kettle with enough water to cover them. Bring to a boil, lower the heat, and simmer, until a froth forms. Remove the meat and bones and discard the water. Clean the kettle.
- Child: Put the beef and bones back in the kettle and cover with fresh water. Bring to a boil again. Lower the heat and add the unpeeled garlic cloves (by being left in their skins, they won't soften in cooking). Add the onions, turnip, and leeks or green onions. Cook, covered, about 1 1/2 hours, or until the meat seems fairly tender.
- Adult: Remove the marrow bones, add the chicken, cover, and simmer another 20 minutes. Let cool and refrigerate overnight.
- Child: Bring the soup to a boil. Add the celery, zucchini, carrots, tomato, and potatoes. Lower the heat, cover, and simmer another 20 minutes. Just before serving, add the parsley or coriander, salt, and hawayij, and cook, covered, for a few minutes.
- Adult: Remove the garlic cloves. Adjust the seasonings.
- Eat by dipping bread into the soup, scooping up the meat and vegetables and/or the sauce.
HAWAIJ VEGETABLE SOUP
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market.
Provided by Sprice
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large stock pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the squash and potatoes to the onions and cook for 5 minutes, stirring constantly. Stir in the tomato, celery, carrots, and garbanzo beans with their liquid; cook for 5 minutes.
- Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Reduce heat and simmer until the vegetables are tender about 15 minutes. Season to taste.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 34.4 g, Fat 4.4 g, Fiber 6.5 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 133.1 mg, Sugar 5.1 g
More about "yemenite bean soup recipes"
THE BEST YEMENITE “CHICKEN” SOUP EVER! - BATEL'S KITCHEN
From batelskitchen.com
EINAT ADMONY’S ROSH HASHANAH TABLE — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
YEMENITE BEEF SOUP - KOSHER FOOD RECIPES COOKBOOK REVIEWS ...
From koshereye.com
YEMENITE BEEF SOUP | BEEF SOUP, SOUP RECIPES, SOUP
From pinterest.com
YEMENITE CHICKEN/BEEF SOUP - TABLET MAGAZINE’S 100 MOST ...
From 100jewishfoods.tabletmag.com
RECIPE: YEMENITE BEEF SOUP - WSJ
From wsj.com
MARAK TEMANI - TRADITIONAL YEMENITE RECIPE | 196 FLAVORS
From 196flavors.com
THIS WHITE BEAN SOUP HAS A SECRET ISRAELI INGREDIENT - JMORE
From jmoreliving.com
YEMENITE BEAN SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
YEMENITE STRING BEAN SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
YEMENITE BEAN SOUP - PLAIN.RECIPES
From plain.recipes
HEARTY YEMENITE-STYLE BEAN SOUP WITH MEAT | RECIPE
From kosher.com
RECIPE: THIS VEGAN YEMENITE SOUP WITH COUSCOUS IS PERFECT ...
From thestar.com
YEMENITE SOUP RECIPE - LEVANA COOKS | RECIPES, COOKING ...
From pinterest.com
HOME | THE YEMENI KITCHEN
From yemenirecipes.com
YEMENITE BEEF SOUP AND A REVIEW AND GIVEAWAY OF KOSHER BY ...
From overtimecook.com
YEMENITE STRING BEAN SOUP - BIGOVEN
From bigoven.com
CARDAMOM YEMENITE BEEF SOUP | RECIPE
From kosher.com
YEMENITE SOUP - JAMIE GELLER
From jamiegeller.com
YEMENITE BEAN SOUP | JANNA GUR
From jannagur.com
YEMENITE-STYLE MATZO BALL SOUP - TORI AVEY
From toriavey.com
YEMENITE VEGETABLE SOUP WITH HAWAIJ – THE WANDERING CHEW
From wanderingchew.ca
YEMENITE SOUP: HOW TO MAKE A GREAT COMFORT FOOD
From jewishjournal.com
KOSHER YEMENITE SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE ADVENTURES: YEMEN: BEAN SOUP
From vegetableadventures.blogspot.com
MEAT YEMENITE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
YEMENITE BEAN SOUP – LIVE DAIRY FREE
From livedairyfree.wordpress.com
YEMENITE CHICKEN SOUP - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
YEMENITE BEAN SOUP - EMBASSIES.GOV.IL
From embassies.gov.il
YEMENITE SOUP RECIPE WITH BEEF, CHICKEN OR LAMB
From toriavey.com
VEGETARIAN YEMENITE SOUP RECIPE | THE NOSHER
From myjewishlearning.com
YEMENI CHICKEN MATZO BALL SOUP RECIPE | BON APPéTIT
From bonappetit.com
YEMENITE WHITE BEAN SOUP WITH CILANTRO AND HAWAIJ RECIPE ...
From eatyourbooks.com
SPICY YEMENITE SOUP - SOUP - KOSHER RECIPE
From chabad.org
YEMENITE VEGETABLE SOUP - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
YEMENITE MATZO BALL SOUP, LIKE THEY MAKE AT SHAYA
From foodrepublic.com
THIS WHITE BEAN SOUP HAS A SECRET ISRAELI INGREDIENT ...
From heritagefl.com
CHICKEN SOUP, YEMENITE STYLE – FOOD NETWORK KITCHEN
From foodnetwork.com
YEMENITE SOUP WITH BEEF RECIPE. GLUTEN-FREE - LEVANA COOKS
From levanacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love