Scooby Snacks Recipes

OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)

Official Scooby Snack (From the Kitchen of Shaggy) image

I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!

Provided by Recipe Baroness

Categories < 30 Mins

Time 30m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

2 cups flour
1 cup oatmeal
1/2 cup cocoa
1/2 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla
1 teaspoon walnut extract (optional, 1 oz of finely ground herbal medicine)

Steps:

Preheat oven to 350°F
Combine all ingredients in a large mixing bowl.
If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
Taste batter before cooking and adjust amount of sugar to your liking.
Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

THE SCOOBY SNACK RECIPE - (4.2/5)

THE SCOOBY SNACK Recipe - (4.2/5) image

Provided by Tabatha

Number Of Ingredients 4

Ingredients

1/2 oz. (15ml) Midori Melon Liqueur
1/2 oz. (15ml) Malibu Coconut Rum
Splash of Pineapple Juice
Splash of Whipped Cream

Steps:

his pic was sent to us on www.instagram.com/TipsyBartender by @murrchav. Hashtag your artistic cocktail pics #tipsyfan. We'll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must belong to you. Also remember to include the recipe)

AWESOME GRILLED WALLEYE (SCOOBY SNACKS)

Awesome Grilled Walleye (Scooby Snacks) image

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

Provided by bowtecha

Categories Seafood Fish

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

1 pound walleye fillets
2 12x12-inch squares aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Steps:

Preheat an outdoor grill for medium-high heat.
Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg

SCOOBY SNACKS

Scooby Snacks image

Great little shooter recipe. If you do not have creme de banana you can leave it out (1 1/2 oz Malibu coconut rum, 1 oz Midori melon liqueur, 1 1/2 oz pineapple juice, 1 ounce orange juice, 1/2 oz half and half or heavy whipping cream) Enjoy!

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce malibu coconut rum
1/2 ounce creme de banane
1/2 ounce Midori melon liqueur
1/2 ounce pineapple juice
1 1/2 ounces half-and-half or 1 1/2 ounces heavy whipping cream

Steps:

Pour rum, creme de banane, melon liqueur and pineapple juice into a shaker over ice. Add whipped cream, and shake.
Strain into an old-fashioned glass and shoot.

Nutrition Facts : Calories 178.4, Fat 4.9, SaturatedFat 3, Cholesterol 15.7, Sodium 18.2, Carbohydrate 3.7, Sugar 1.5, Protein 1.3

SCOOBY SNACKS

Scooby Snacks image

This cookie is healthier and is very yummy.Why I love this recipeThis cookie gives you a nice little snack that isn't too sweet.

Provided by Food Network Canada

Categories bake,dessert,Easy,eggs and dairy,snack

Time 14m

Yield 24 servings

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup brown sugar
1 whole egg
2 tsp vanilla extract
1 pinch salt
½ tsp baking powder
1 tsp cinnamon
½ tsp ginger
2 cup all-purpose flour
1 cup oats

Steps:

Using your hand to mix your ingredients into a dough ball.
This recipe is a little crumbly so try to make them into balls.
Place your balls onto a cookie sheet and bake.
Bake 9-11 min at 350ºF.

SCOOBY SNACKS (THE BEST PEANUT BUTTER - OATMEAL COOKIES EVER)

Scooby Snacks (The Best Peanut Butter - Oatmeal Cookies Ever) image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 14

Ingredients

1 cup butter, softened (not melted)
2/3 cup smooth peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour
2 cups oatmeal (blended in blender until the consistency of flour)
1/2 tsp salt
1/2 tsp baking soda
* Frosting amounts are approximate since frosting is made per taste *
1 bag chocolate chips
1 cup milk
2 cups powdered sugar

Steps:

Cream butter and peanut butter. Mix in sugars, eggs and vanilla until well blended. Mix together dry ingredients and add to peanut butter mixture.
Form into 1" round balls, press crossways with fork. Bake at 350°F for 10 minutes. Cool for 15 minutes.
While cooling, prepare the frosting. Melt the chocolate chips in the microwave with milk to keep them from burning. Stir until smooth and then add powdered sugar until frosting is the desired consistency.
After about 5 minutes of cooling, spread a THIN layer of smooth peanut butter over the top of the cookie. Next, spread the chocolate frosting on top of the peanut butter topped cookies. Sprinkle with powdered sugar. Refrigerate for the best taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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