Truvia Classic Cheesecake Recipes
TRUVIA CLASSIC CHEESECAKE
Ok, so I haven't actually tried this recipe, yet. My new favorite sugar substitute is Truvia. So I thought I would post this recipe. I will try it soon & post my results.
Provided by Magnolia J
Categories Cheesecake
Time 1h15m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 11
Steps:
- Assemble all ingredients.
- Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
- Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
- Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
- Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
- Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
- Mixing at low speed, add one egg at a time over 5 minutes.
- Scrape sides of bowl and paddles.
- Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
- Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
- Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.
Nutrition Facts : Calories 285.9, Fat 24.2, SaturatedFat 14.2, Cholesterol 136.6, Sodium 349.9, Carbohydrate 10.3, Fiber 0.4, Sugar 3.6, Protein 7.6
CLASSIC CHEESECAKE RECIPE
A delightfully smooth and creamy cake with a reduced-sugar twist. This version of the classic has 34% fewer calories* and 81% less sugar than the full-sugar version.
Provided by Truvia
Number Of Ingredients 22
Steps:
- 1.Assemble all ingredients. 2.Place graham cracker crumbs and Truvia Sweet Complete® Granulated All-Purpose Sweetener (for crust) into mixing bowl; mix well. 3.Pour melted butter and vanilla over crumb mixture; blend until mixture is moist. 4.Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes. 5.Place Truvia Sweet Complete® Granulated All-Purpose Sweetener (for filling), cream cheese, Neufchâtel and salt into mixing bowl. 6.Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle. 7.Mixing at low speed, add 1 egg at a time over 5 minutes. 8.Scrape sides of bowl and paddles. 9.Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle. 10.Pour batter into graham cracker crust; bake at 325° F in oven for 60-75 minutes. 11.Remove from oven; cool on wire rack for 1 hour. 12.Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.
- 1. Assemble all ingredients. 2. Place graham cracker crumbs and Truvia Sweet Complete® Granulated All-Purpose Sweetener (for crust) into mixing bowl; mix well. 3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist. 4. Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes. 5. Place Truvia Sweet Complete® Granulated All-Purpose Sweetener (for filling), cream cheese, Neufchâtel and salt into mixing bowl. 6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle. 7. Mixing at low speed, add 1 egg at a time over 5 minutes. 8. Scrape sides of bowl and paddles. 9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle. 10. Pour batter into graham cracker crust; bake at 325° F in oven for 60-75 minutes. 11. Remove from oven; cool on wire rack for 1 hour. 12. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.
Nutrition Facts :
CLASSIC CHEESECAKE WITH TRUVIA® NATURAL SWEETENER-DUP
Made with Truvía® natural sweetener, this version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Assemble all ingredients.
- Place graham cracker crumbs and Truvia® natural sweetener into mixing bowl; mix well.
- Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
- Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
- Place Truvia® natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
- Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
- Mixing at low speed, add one egg at a time over 5 minutes.
- Scrape sides of bowl and paddle.
- Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
- Pour batter into graham cracker crust; Bake in oven for 55-60 minutes.
- Remove from oven; cool on wire rack for I hour; Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 16.8 g, Cholesterol 120.7 mg, Fat 24 g, Fiber 0.4 g, Protein 7.4 g, SaturatedFat 14.2 g, Sodium 319.1 mg, Sugar 3.8 g
CLASSIC CHEESECAKE WITH TRUVIA® NATURAL SWEETENER-DUP
Made with Truvía® natural sweetener, this version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Assemble all ingredients.
- Place graham cracker crumbs and Truvia® natural sweetener into mixing bowl; mix well.
- Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
- Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
- Place Truvia® natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
- Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
- Mixing at low speed, add one egg at a time over 5 minutes.
- Scrape sides of bowl and paddle.
- Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
- Pour batter into graham cracker crust; Bake in oven for 55-60 minutes.
- Remove from oven; cool on wire rack for I hour; Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 16.8 g, Cholesterol 120.7 mg, Fat 24 g, Fiber 0.4 g, Protein 7.4 g, SaturatedFat 14.2 g, Sodium 319.1 mg, Sugar 3.8 g
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