Baked Ham With Cherry Sauce Recipes

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GLAZED HAM WITH CHERRY SAUCE



Glazed Ham with Cherry Sauce image

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings (4 cups sauce).

Number Of Ingredients 15

1 fully cooked bone-in ham (about 10 pounds)
GLAZE:
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cherry or cranberry juice
SAUCE:
6 tablespoons brown sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups unsweetened apple juice
2 tablespoons cider vinegar
2 cans (14-1/2 ounces each) pitted tart cherries, drained
12 to 16 drops red food coloring, optional

Steps:

  • Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.

EASY HAM WITH CHERRY SAUCE



Easy Ham with Cherry Sauce image

In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10-12 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (3 to 4 pounds)
1/2 cup apple jelly
2 teaspoons prepared mustard
2/3 cup ginger ale, divided
1 can (21 ounces) cherry pie filling
2 tablespoons cornstarch

Steps:

  • Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time., For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.

Nutrition Facts : Calories 284 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1469mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 21g protein.

BAKED HAM WITH CHERRY SAUCE



Baked Ham with Cherry Sauce image

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. - Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 10

1 fully cooked bone-in ham (6 to 8 pounds)
1 cup packed brown sugar
3 tablespoons maple syrup
1 teaspoon ground mustard
3 tablespoons cornstarch
1/2 cup sugar
1 cup cold water
1 can (15 ounces) pitted dark sweet cherries, undrained
2 tablespoons lemon juice
1 teaspoon almond extract

Steps:

  • Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.

Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1198mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 34g protein.

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham with Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

HAM WITH SPICED-CHERRY SAUCE



Ham with Spiced-Cherry Sauce image

This showstopping entree will have everyone coming back for more. It's a simple treatment that lends an appealing sweet-tart flavor to tender ham. Sherry Thompson - Seneca, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 18 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (6 pounds)
2 jars (12 ounces each) cherry preserves
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup water
1/2 teaspoon each ground cinnamon, nutmeg and allspice

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep. Bake, uncovered, 2 hours., Meanwhile, in a small saucepan, combine preserves, vinegar, brown sugar, water and spices. Bring to a boil. Reduce heat; cover and simmer 3-4 minutes or until sugar is dissolved., Pour 3/4 cup sauce mixture over the ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Serve with remaining sauce.

Nutrition Facts : Calories 269 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1570mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 28g protein.

CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

RITA'S SWEET HOLIDAY BAKED HAM



Rita's Sweet Holiday Baked Ham image

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Provided by AMOREFATA1972

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h20m

Yield 24

Number Of Ingredients 9

1 cup maple syrup
1 cup orange juice
1 cup ginger ale
½ cup brown sugar
½ cup honey
1 (10 ounce) jar maraschino cherries, halved
1 (12 pound) fully-cooked, bone-in ham
1 (15.25 ounce) can pineapple slices in juice, drained
1 box round wooden toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
  • Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
  • Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g

HAM WITH SPICED CHERRY SAUCE



Ham With Spiced Cherry Sauce image

Make and share this Ham With Spiced Cherry Sauce recipe from Food.com.

Provided by Elmotoo

Categories     Healthy

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ham, Cooked, thinly sliced
2 tablespoons water
1 (16 ounce) can dark sweet cherries
1/8 teaspoon cinnamon
5 teaspoons cornstarch
1/8 teaspoon nutmeg
1/2 cup sugar
1/8 teaspoon allspice
2 tablespoons white vinegar
1/2 cup rose wine (optional)

Steps:

  • Place ham slices in baking dish.
  • Drain cherries and reserve syrup.
  • Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
  • Cook over medium heat, stirring constantly, until thick and clear.
  • Add wine and cherries.
  • Pour over ham slices and bake at 350F 45 minutes.

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham With Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Time 2h45m

Yield 8 servings

Number Of Ingredients 10

Cooking spray
1 7-pound bone-in fully cooked ham, skin removed
1/2 cup dry white wine (or use water)
1 cup cherry preserves
1 tablespoon creamy horseradish sauce
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Kosher salt
Grated zest and juice of 1 lemon, plus more juice if needed

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
  • Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.
  • Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 10 minutes before slicing. Serve with the remaining glaze.

HAM.... HAM IN A CHERRY, COLA AND PINEAPPLE GLAZE



Ham.... Ham in a Cherry, Cola and Pineapple Glaze image

I was thinking of a different way of cooking a ham while at work, you know no peak! So I looked in the frig and cupboard to see what I could come up with as far as a glaze that could be used in a crock pot. I cooked it on a warm temperature for 4-5 hours to release all the water in the ham. Then added the glaze.

Provided by Timothy H.

Categories     Ham

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 lbs ham
15 cloves
10 maraschino cherries, cherryies cut in half
1/4 cup cherry juice
1/4-1/2 cup cola
1 teaspoon prepared mustard
6 slices pineapple, chunked
1/4 cup apple juice
1/4-1/2 teaspoon jalepeno ground pepper
2 tablespoons brown sugar

Steps:

  • Wash the ham well under cold water to remove all excess salt.
  • In a crock pot, put cut side of ham face down. Insert all the cloves into the ham.
  • Cut the cherries and pineapple in half and insert a tooth pick to keep the cherries and pineapple in place on the ham. Turn on warm for 4 hours. This will release the water in the ham. After 4 hours drain the water and discard.
  • In a medium bowl add cherry juice, cola, mustard, apple juice, brown sugar and Jalepeno ground pepper. Mix well and put into frig to chill. Pour the sauce over the ham, spread around with a spoon or brush. Then turn temp to low for 4 hours.
  • NOTE: My crock pot is very hot, some of you might need to turn it up to high to maintain the temperature Baste every 30-45 minutes. Serve hot.

Nutrition Facts : Calories 853.3, Fat 26.4, SaturatedFat 8.8, Cholesterol 236.3, Sodium 6909.1, Carbohydrate 48.3, Fiber 4, Sugar 39, Protein 102.9

BAKED HAM WITH BLACK CHERRY GLAZE



Baked Ham With Black Cherry Glaze image

Make and share this Baked Ham With Black Cherry Glaze recipe from Food.com.

Provided by Kathy

Categories     Ham

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 6

1 (5 lb) canned ham
1 (16 ounce) can pitted dark sweet cherries
1/4 cup madeira wine
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

Steps:

  • Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
  • Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.

Nutrition Facts : Calories 360.7, Fat 17, SaturatedFat 5.6, Cholesterol 86.2, Sodium 2894.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6, Protein 41.1

CHERRY SAUCE FOR HAM



Cherry Sauce for Ham image

"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 3

1 can (21 ounces) cherry pie filling
1 tablespoon brown sugar
1/2 teaspoon prepared mustard

Steps:

  • Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

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From mccormick.com


BAKED CANNED HAM WITH CHERRIES PINEAPPLE - THERESCIPES.INFO
Ham With Pineapple and Cherries Recipe - Recipes.net. Preheat oven to 375 degrees F. Place the ham in a large baking pan. In a small bowl, whisk together the brown sugar, pineapple syrup, and lemon-lime soda; set aside. Use a knife to score a diamond pattern in the top of the ham, cutting about ½-inch into the ham. Place a clove into each diamond.
From therecipes.info


BAKED HAM WITH CHERRY SAUCE - RECIPE | COOKS.COM
1 (1 lb.) can pitted dark sweet cherries. 2 tsp. corn starch (for thickening) Dash of salt. 1 tbsp. finely chopped candied ginger or 1/4 tsp. ground ginger. 2 tsp. lemon juice. Combine ingredients. Bring to mild boil and thicken with corn starch. Serve …
From cooks.com


BAKED HAM WITH CHERRY-POMEGRANATE GLAZE & PAN SAUCE - RECIPE
Oct 13, 2011 - Maybe for Christmas - I need to come up with a recipie to complement my SIL's AMAZING Turkey for the holidays
From pinterest.com


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