Applecheddarcookies Recipes

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APPLE CHEDDAR BISCUITS



Apple Cheddar Biscuits image

Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.

Provided by Inspired Taste

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 6

2 small apples, sliced
2 cups Original Bisquick™ mix
2/3 cup buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : ServingSize 1 Serving

APPLESAUCE COOKIES II



Applesauce Cookies II image

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Provided by WHITEFIVE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 51m

Yield 60

Number Of Ingredients 12

1 cup packed brown sugar
1 egg
¾ cup shortening
1 cup applesauce
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g

APPLE CIDER COOKIES



Apple Cider Cookies image

Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies! From their apple-studded tops all the way through their chewy interiors, these cookies are infused with fruit flavor and spicy-sweet cinnamon, nutmeg and cloves. So, they're just the treat you'll want to nibble while standing along the sidelines rooting on the school team. And since a batch makes 40 cookies, you'll have enough to share with your fellow fans. All you need to get started is 20 minutes, Betty's sugar cookie mix and a package of apple cider mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 40

Number Of Ingredients 7

2 tablespoons sugar
1 package (0.74 oz) apple cider instant drink mix (do not prepare)
1 1/2 teaspoons ground cinnamon
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
3/4 cup finely chopped peeled apple (1 medium)

Steps:

  • Heat oven to 375°F. In small bowl, mix sugar, 1 teaspoon of the apple cider drink mix and 1/2 teaspoon of the cinnamon; set aside.
  • In large bowl, stir cookie mix, softened butter, egg, remaining apple cider drink mix and cinnamon with spoon until soft dough forms. Stir in apple pieces until combined. Shape dough into 40 (1 1/4-inch) balls. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets. Discard sugar-spice mixture after rolling balls.
  • Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g

CHEDDAR CHEESE COOKIES



Cheddar Cheese Cookies image

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 35m

Yield 36-48 serving(s)

Number Of Ingredients 3

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Steps:

  • Mix all ingredients together with your hand.
  • Make teaspoon size balls.
  • Place 2 inches apart on ungreased cookies sheet.
  • Refrigerate 1 hour.
  • Bake at 400°F 15-20 minutes until set.

APPLE CHEDDAR COOKIES



Apple Cheddar Cookies image

Make and share this Apple Cheddar Cookies recipe from Food.com.

Provided by truebrit

Categories     Drop Cookies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, Ground
1/2 teaspoon salt
6 ounces cheddar cheese, Sharp, Shredded
1 1/2 cups apples, Cored,Peeled,Chopped
1/4 cup nuts, Chopped

Steps:

  • Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.
  • Add the combined dry ingredients, blending well.
  • Stir in the cheese, apples and nuts.
  • Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes.
  • Remove from the cookie sheet and cool on a wire rack or plate.

APPLE-CHIP COOKIES



Apple-Chip Cookies image

These scrumptious apple cookies never last for long in our cookie jar

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 16

1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped peeled apples
1/2 cup semisweet chocolate chips or butterscotch chips
1 cup chopped nuts
GLAZE:
3 tablespoons butter, melted
1 teaspoon ground cinnamon
2 tablespoons heavy whipping cream
2 cups confectioners' sugar

Steps:

  • In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg. Combine dry ingredients; add to creamed mixture. Fold in the apples, chips and nuts. Drop by teaspoonfuls onto greased baking sheets., Bake at 350° for 12-15 minutes. Do not overbake. Remove to wire racks to cool completely. For glaze, combine all ingredients; spread over cooled cookies.

Nutrition Facts : Calories 289 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 158mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

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