Brennans Garlic Bread Recipes

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BRENNAN'S GARLIC BREAD



Brennan's Garlic Bread image

A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.

Provided by lazyme

Categories     Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 7

1 loaf French bread
3 garlic cloves
1/2 cup butter, melted
1/3 cup parmesan cheese
1 tablespoon parsley
1/2 teaspoon oregano
paprika

Steps:

  • The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
  • Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
  • Bake at 350ºF for about 8 to 10 minutes, or until nice and golden brown.

Nutrition Facts : Calories 3931.9, Fat 120.4, SaturatedFat 69.2, Cholesterol 273.3, Sodium 6576.4, Carbohydrate 582.7, Fiber 25, Sugar 26.7, Protein 134.8

GARLIC BREAD



Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

BRENNAN'S IRISH SODA BREAD



Brennan's Irish Soda Bread image

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Provided by irishfishstick

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

1 cup milk
2 tablespoons distilled white vinegar
2 cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
  • Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 26.8 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 3.1 g

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories     Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat a grill to high heat.
  • Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
  • Spread the butter mixture generously on the baguette slices.
  • Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
  • Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

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Top Asked Questions

How do you cook Brennans bread?
An American Favourite with Ireland’s favourite! Crumb Brennans Family Pan in a food processor or blender (Or chop as finely as possible with a knife). In a pan on medium heat, toast the breadcrumbs with a knob of butter until golden brown.
How do you cook Brennans family Pan?
Preheat the oven to 220 degrees. Coat the bread with tomato passata (tomato puree) and top with mozzarella and pepperoni. Bake for 8-10 minutes until it is golden crisp. A full dinner with Brennans! Pulse Brennans Family Pan in a food processor or blender (or chop as finely as possible with a knife) to make the crumb.
How do you make Brennans macaroni pasta?
Crumb Brennans Family Pan in a food processor or blender (Or chop as finely as possible with a knife). In a pan on medium heat, toast the breadcrumbs with a knob of butter until golden brown. Boil 500g of macaroni pasta to packet instructions.
How do you make Brennans chicken patties at home?
Pulse Brennans Family Pan in a food processor or blender (or chop as finely as possible with a knife) to make the crumb. Whisk milk and egg together to make the glue. Coat the chicken in flour, then the egg mix and finally the breadcrumbs. Drizzle with oil and bake for 20-25 minutes until the chicken is fully cooked.

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