Pineapplehoneydewandmangowithgingerandfreshherbs Recipes

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PANNEKOEKEN



Pannekoeken image

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 13

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 Granny smith apple, peeled, cored and thinly sliced
4 tablespoons cold butter
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
Powdered sugar, for serving
Whipped cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
  • Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
  • Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
  • Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS



Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs image

Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.

Provided by cookiedog

Categories     Mango

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or 1 tablespoon mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

  • Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.

Nutrition Facts : Calories 127.6, Fat 1.4, SaturatedFat 0.2, Sodium 10.6, Carbohydrate 30.8, Fiber 2.6, Sugar 25.7, Protein 1.4

PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS



Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs image

Provided by Rozanne Gold

Categories     Ginger     Breakfast     Brunch     Dessert     No-Cook     Cocktail Party     Picnic     Low Fat     Kid-Friendly     Quick & Easy     High Fiber     Honeydew     Mango     Pineapple     Spring     Summer     Low Cholesterol     Engagement Party     Party     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

  • Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.

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