Crock Pot Hot Fudge Brownie Cake Recipes

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CROCK POT HOT FUDGE BROWNIES



Crock Pot Hot Fudge Brownies image

Do you love chocolate? Do you love melt-in-your-mouth goodness? Well, then I highly recommend you try these Crock Pot Hot Fudge Brownies. Oh. My. Yum.

Provided by Aunt Lou

Categories     Dessert

Time 3h5m

Number Of Ingredients 4

20 oz pkg brownie mix (prepared)
1 c chocolate syrup
1 c hot water
Optional Toppings: vanilla ice cream (thawed frozen whipped topping, maraschino cherries, sprinkles)

Steps:

  • Spray your crock pot with cooking spray
  • Pour your brownie batter in your crock pot, spreading evenly
  • In a bowl, combine your chocolate syrup and water and pour over your batter
  • Cover and cook on high for 2 1/2 - 3 hours, until the edges are just set
  • Take off the lid and let it stand for 30 minutes so the middle can set up
  • Serve with your favorite topping

Nutrition Facts : Calories 417 kcal, Carbohydrate 80 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Sodium 236 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

SLOW COOKER GOOEY BROWNIE CAKE



Slow Cooker Gooey Brownie Cake image

This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 sticks unsalted butter, melted, plus more for greasing insert
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Kosher salt
1/2 cup semisweet chocolate chunks
Vanilla ice cream, for serving

Steps:

  • Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  • Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  • Serve the cake warm, scooped into a bowl and topped with ice cream.

SLOW-COOKER HOT FUDGE CAKE



Slow-Cooker Hot Fudge Cake image

A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1-3/4 cups boiling water
Vanilla ice cream

Steps:

  • In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.

Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.

SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g

HOT FUDGE BROWNIE CAKE



Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  • Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

CROCK-POT HOT FUDGE BROWNIES RECIPE



Crock-Pot Hot Fudge Brownies Recipe image

With just a handful of ingredients you can make this fabulous, moist and decadent chocolaty dessert right in your slow cooker! Top each serving with whipped cream or ice cream to take it over the top!

Provided by Crock-Pot Ladies

Categories     Desserts

Time 2h10m

Number Of Ingredients 5

1 Box Brownie Mix (Your Favorite Brand (I Used Betty Crocker Brand))
1 Cup Chocolate Syrup (Your Favorite Brand (I Used Hershey's Brand))
1 Cup Hot Water
1/2 Cup Vegetable Oil
2 Large Eggs

Steps:

  • Spray a 4.5 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
  • Fix brownie mix according to box, adding eggs, oil, water etc.
  • Pour prepared brownie batter into prepared slow cooker, spreading evenly.
  • In a bowl, mix together the chocolate syrup and hot water and pour mixture over batter.
  • Cover and cook on HIGH for 2 - 3 hours.
  • Remove lid and let stand for 30 minutes to allow the middle to set up.
  • Serve with your favorite ice cream or whipped cream and enjoy!

Nutrition Facts : Calories 311 kcal, Carbohydrate 51 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 165 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 9 g, ServingSize 1 serving

HOT FUDGE CAKE (CROCK POT)



Hot Fudge Cake (Crock Pot) image

My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.

Provided by COOKGIRl

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup brown sugar
1 cup flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1/2 teaspoon pure vanilla extract
1 ounce baking chocolate square, cut into fourths
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup walnuts, coarsely chopped (optional)
1 3/4 cups boiling water
vanilla ice cream

Steps:

  • In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
  • Stir in the milk, melted butter and vanilla.
  • Place the baking chocolate square pieces on bottom of crock pot.
  • Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
  • In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
  • Pour in the boiling water. DO NOT stir mixture.
  • Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
  • Serve hot fudge cake warm with vanilla ice cream.
  • Yield is estimated.

SEASON'S CROCK POT HOT FUDGE PUDDING CAKE



Season's Crock Pot Hot Fudge Pudding Cake image

This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot

Provided by Hill Family

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/2 cup chopped nuts (optional)

Steps:

  • Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
  • Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  • Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
  • Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
  • Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
  • Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9

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