Beefstewwithcactuscarneguisadaconnopalitos Recipes

BEEF STEW WITH CACTUS - CARNE GUISADA CON NOPALITOS

Beef Stew With Cactus - Carne Guisada Con Nopalitos image

Make and share this Beef Stew With Cactus - Carne Guisada Con Nopalitos recipe from Food.com.

Provided by Molly53

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 dried ancho chiles
2 tablespoons corn oil
1 medium onion, chopped
2 lbs boneless beef stew meat, cut into 2-inch cubes
salt & fresh ground pepper
1 -2 garlic clove, minced
1 large ripe tomatoes, cored and diced
1 cup cooked nopales, in 1/2 -inch dice (canned may be subbed if you can't find fresh paddles)

Steps:

Trim off the glochids and spines from two paddles of prickly pear cactus.
Cut into 1/2 inch dice and cook in boiling salted water until the color changes to olive green.
Drain and set to the side.
Fill a small saucepan with water and bring to the boil; add the chiles and cook for about ten minutes or until fork tender.
Drain well and remove the stems.
Whirl in a blender and filter through cheesecloth or a mesh strainer to remove seeds; set to the side.
Heat a medium skillet over medium heat.
Add oil and sautee the onion until transparent.
Add the meat and brown well, taking care not to scorch the onions.
Add the salt, pepper, chile puree, garlic, tomato and about one cup of water.
Cover and simmer lightly for about 30 minutes, or until tender (check towards the end of the cooking time to see if you need more liquid). If meat isn't tender, you may need to cook for another 15 minutes or so.
Add the cooked nopalitos and stir well.
Serve while hot.

Nutrition Facts : Calories 183.2, Fat 6.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 95.2, Carbohydrate 5.8, Fiber 1.9, Sugar 1.2, Protein 25.8

CACTUS CANDY

Cactus Candy image

Make and share this Cactus Candy recipe from Food.com.

Provided by Sharon123

Categories Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups prickly pear cactus or 4 cups nopales
3 cups granulated sugar
1 cup water
2 tablespoons orange juice

Steps:

Select prickly pear cactus. Remove spines and outside layer(skin) with large knife(this can be bought already spined in stores).I found this at Walmart!. Cut pulp across in slices one-inch thick.
Soak overnight in cold water. Remove from water, cut in 1" cubes and cook in boiling water til tender. Drain.
Heat the sugar and water until sugar is dissolved. Then add cactus. Cook slowly in the syrup until nearly all the syrup is absorbed. Do not scorch! Remove cactus from syrup, drain and roll in granulated or powdered sugar. For colored cactus candy, any vegetable food coloring may be added to the syrup.

Nutrition Facts : Calories 389.2, Sodium 0.8, Carbohydrate 100.5, Sugar 100.3

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