Spaghetti Sauce With Peppers And Grass Fed Beef Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

BEEF SPAGHETTI SAUCE



Beef Spaghetti Sauce image

Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 large green pepper, chopped
1/2 pound sliced fresh mushrooms
3 cans (15 ounces each) crushed tomatoes
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 tablespoon sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

VERY SPECIAL SPAGHETTI SAUCE



Very Special Spaghetti Sauce image

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

Provided by TUCKER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 3h30m

Yield 12

Number Of Ingredients 18

¾ cup olive oil
8 cloves garlic, minced
3 pounds ground chuck
2 large onions, chopped
1 green bell pepper, chopped
¼ cup all-purpose flour
2 cups dry red wine
2 cups tomato sauce
4 large tomatoes, peeled and chopped
2 (6 ounce) cans tomato paste
1 ½ teaspoons Worcestershire sauce
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons cayenne pepper
1 teaspoon celery salt
1 tablespoon dried oregano
1 tablespoon dried basil
1 pound fresh mushrooms, sliced

Steps:

  • Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g

SPAGHETTI SAUCE - WITH PEPPERS AND GRASS FED BEEF



Spaghetti Sauce - With Peppers and Grass Fed Beef image

This is a recipe I have been making for years. It has morphed a bit over the last few decades but seems to be a hit with all that try it. We use organic veggies now and only use grass fed beef. It has a more pronounced taste, and the fats are more balanced within it. Please me know what you think. Thanks.

Provided by InquiryTeacher

Categories     Spaghetti

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (16 ounce) can tomato paste
1 medium green pepper, diced
1 small red pepper
2 garlic cloves, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried Italian spices
3 whole bay leaf
8 fluid ounces wine (sweet, white, blush, ect)
1 hamburger
1 teaspoon salt
1/2 teaspoon black pepper
olive oil

Steps:

  • Smile, your about to make a nice sauce.
  • Dice your peppers, onion and garlic combined them in a pan with 2 tablespoons of olive oil and saute until tender. (Set Aside).
  • In the same pan, brown the hamburger.
  • Add the veggies back in and reduce to low simmer.
  • In a large crock pot, or sauce pot, combine all of the canned tomatoes, sauce and paste an begin cooking on medium heat.
  • Add the 8 oz of wine (you may substitute 1 tbsp of sugar if your wish).
  • Stir in all of your spices, including the bay leaves, making sure to blend evenly.
  • Add the beef, onions, peppers and garlic to the mix and slowly stir until blended.
  • Let simmer on medium for 2 to 3 hours. (or all day in the crock on low).
  • We often cook in a large crock pot as it allows us to start this recipe in the crock and cook all day on low (if time permits). This allows for the ingredients to be combined in the evening, stuck in the fridge over night, and started in the morning before leaving.
  • This sauce can also be used for layering in a lasagna.

Nutrition Facts : Calories 414.8, Fat 8.9, SaturatedFat 2.5, Cholesterol 9.6, Sodium 1431.3, Carbohydrate 86, Fiber 27.2, Sugar 14.8, Protein 15.3

HOMEMADE SPAGHETTI SAUCE WITH GROUND BEEF



Homemade Spaghetti Sauce With Ground Beef image

Make and share this Homemade Spaghetti Sauce With Ground Beef recipe from Food.com.

Provided by JayGemz

Categories     Sauces

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

1 medium onion
1 1/2 lbs ground beef
2 normal sized cans tomato sauce (if you have paste add 1 can of water to thin out)
1 small bell pepper
2 tablespoons of minced garlic
1 teaspoon black pepper
2 table spoons onion powder
1 table spoon garlic powder (add more to taste)
1 teaspoon italian seasoning (Basil, Thyme, Rosemary, Oragano. can use seperatley together or not at all!)

Steps:

  • Mince onion and bell pepper.
  • Heat oil in medium pan.
  • Put minced onion and bell pepper into small bowl and add garlic and toss around.
  • sauté in oil on low until very lightly toasted.
  • Add ground beef and brown on medium.
  • Drain excess grease.
  • pour tomato sauce in medium bowl.
  • add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
  • pour into pan with ground beef and simmer 7-10 minutes
  • serve over pasta for a delicious delight!

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