Orzolaya Recipes
ORZOLAYA
Make and share this Orzolaya recipe from Food.com.
Provided by hannahactually
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Season chicken with 1/4 teaspoon Cajun seasoning. Melt butter and oil in large non-stick saute pan over high heat.
- Add andouille; saute 2 minutes. Add seasoned chicken; cook additional 4 minutes, stirring frequently so chicken does not stick to pan.
- Reduce heat to medium-high; stir in ham, pork, bell pepper, celery, (green, yellow and red) scallions, onions, jalapeno and bay leaf; saute for 3 more minutes.
- Add tomatoes, garlic puree, and remaining 1 teaspoon Cajun seasoning; continue cooking for 6 minutes, stirring occasionally, until vegetables are soft. Stir in shrimp; cook for 2 more minutes.
- Stir cooked orzo into mixture; pour in chicken stock. Add Worcestershire and hot pepper sauce, ground black and white peppers, and red pepper flakes. Bring to simmer; cook for 3 minutes.
- Remove bay leaf. Serve on plates; top with cheese to taste.
Nutrition Facts : Calories 397.8, Fat 13.5, SaturatedFat 4.7, Cholesterol 99.5, Sodium 530.3, Carbohydrate 35.9, Fiber 2.4, Sugar 3.9, Protein 31.6
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