Sweet Potato Croquettes Recipes

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POTATO CROQUETTES



Potato Croquettes image

A great use for leftover mashed potato. Great for dinner with a garden salad.

Provided by PETER GERRY

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 cups mashed potatoes
2 eggs
2 tablespoons dried parsley
½ cup grated Romano cheese
salt and pepper to taste
2 tablespoons imitation bacon bits
1 teaspoon dried onion flakes
1 cup Italian-style dried bread crumbs
1 quart vegetable oil for deep frying

Steps:

  • In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
  • Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

Nutrition Facts : Calories 659.6 calories, Carbohydrate 58.4 g, Cholesterol 110.9 mg, Fat 39.9 g, Fiber 5.2 g, Protein 17.6 g, SaturatedFat 8.7 g, Sodium 1505.6 mg, Sugar 5.2 g

SPICY SWEET POTATO AND CHEDDAR CROQUETTES



Spicy Sweet Potato and Cheddar Croquettes image

Sweet potatoes and cheese are flavored with cumin, smoked paprika, black pepper and cayenne for warmth, smokiness and a little bit of a kick. Once these croquettes are breaded and deep fried, a crisp crust delicately encapsulates the soft and gooey mixture within. They are very straightforward to prepare, but the process makes them a labor of love, perfect for entertaining or simply showing off your kitchen prowess.

Provided by Aaron Hutcherson

Categories     snack, finger foods, vegetables, appetizer

Time 2h

Yield About 30 croquettes

Number Of Ingredients 13

2 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch chunks
2 teaspoons kosher salt
4 ounces sharp Cheddar, shredded (about 1 packed cup)
1/2 cup/65 grams all-purpose flour
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon ground cayenne
1 cup/130 grams all-purpose flour
3 whole eggs, beaten with 2 tablespoons vegetable oil
1 1/4 cups/125 grams plain fine bread crumbs
About 4 cups vegetable, canola, peanut or other neutral oil, for stovetop shallow frying
Kosher salt

Steps:

  • Put the sweet potatoes and 1 teaspoon salt in a pot and cover with an inch or two of water. Bring to a boil, reduce to a simmer and cook until tender, 10 to 12 minutes. Drain the potatoes, transfer to a bowl, mash with a fork, and let cool for at least 30 minutes. (You can also do this step ahead and let the mashed sweet potatoes cool in the refrigerator overnight.)
  • Add the cheese, flour, cumin, paprika, black pepper and cayenne to the mashed sweet potatoes and mix until evenly combined. Use a medium cookie scoop (a scant 2 tablespoons) to portion the mixture onto a baking sheet lined with parchment. Freeze until solid, at least 1 hour.
  • Prepare to bread the croquettes: Set up a standard breading procedure in three bowls - flour, egg-and-oil mixture and bread crumbs.
  • Dip each piece in the flour, shaking off any excess, in the egg mixture (turning it a few times to make sure it is completely coated), then in the bread crumbs. Set each breaded croquette on the baking sheet. Refreeze the finished, breaded croquettes until firm. (These can live in your freezer for months.)
  • Add enough neutral oil to a deep-sided pot or pan to reach a depth of 1 1/2 to 2 inches, and heat over medium until shimmering, or when a thermometer reads between 325 and 350 degrees. Working in batches, fry the frozen croquettes, stirring occasionally, until nicely browned all over and piping hot in the center, about 5 minutes. (When frying, it's important to moderate the heat to keep as steady a temperature as possible. Adding frozen products to hot oil brings the temperature down, as does crowding.)
  • Using a slotted spoon, remove cooked croquettes to a baking rack and immediately sprinkle with a little salt before serving.

POTATO CROQUETTES



Potato Croquettes image

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 6

Number Of Ingredients 7

2 cups mashed potatoes
2 teaspoons chopped fresh parsley
Coarse salt and ground pepper
1 cup all-purpose flour
1 large egg
1 1/2 cups fresh breadcrumbs
Vegetable oil

Steps:

  • In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
  • Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.

SWEET POTATO & CHORIZO CROQUETTES



Sweet Potato & Chorizo Croquettes image

Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 3 dozen.

Number Of Ingredients 11

2 large sweet potatoes (about 12 ounces each), cut into 1-inch pieces
1 tablespoon canola oil
14 ounces fresh chorizo or bulk spicy pork sausage
2 cups (8 ounces) queso fresco or shredded Mexican cheese blend
1 large egg
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup panko bread crumbs
Oil for deep-fat frying
Pretzel sticks and fresh cilantro leaves

Steps:

  • Preheat oven to 400° Place sweet potatoes on a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast potatoes 30-40 minutes or until tender. Meanwhile, in a large skillet, cook chorizo over medium heat 6-8 minutes or until no longer pink. Drain and transfer to a large bowl., Mash potatoes; add to chorizo. Stir in cheese, egg, paprika, salt and pepper. Refrigerate until cold, about 1 hour., Shape into 1-1/4-in. balls. Place bread crumbs in a shallow bowl. Roll balls in crumbs to coat. In an electric skillet or a deep fryer, heat oil to 375°. Fry balls in batches 4-6 minutes or until golden brown, turning occasionally. Drain on paper towels., Decorate with pretzel sticks and cilantro.

Nutrition Facts : Calories 110 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHICKEN AND SWEET POTATO CROQUETTES



Chicken and Sweet Potato Croquettes image

Make and share this Chicken and Sweet Potato Croquettes recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 1h10m

Yield 18 croquettes

Number Of Ingredients 11

2 sweet potatoes, chopped
2 potatoes, chopped
3 green onions, chopped
1 teaspoon cajun seasoning
3/4 cup grated parmesan cheese
40 g butter, chopped
1 cup finely chopped cooked chicken
plain flour
2 eggs, lightly beaten
3/4 cup packaged dry breadcrumbs
vegetable oil, for shallow-frying

Steps:

  • Boil both potatoes together until tender, drain into large bowl and mash.
  • Stir in onions, seasoning, cheese, butter and chicken; mix well.
  • Shape mixture into 18 croquettes.
  • Cover; refrigerate 30 minutes.
  • Toss croquettes in flour, shake away excess.
  • Dip croquettes in eggs, then crumbs.
  • Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper.

SWEET POTATO CROQUETTES



Sweet Potato Croquettes image

Provided by Billie Tumblin

Categories     Dessert     Fry     Steam     Sweet Potato/Yam     Fall     Bon Appétit     Tennessee     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 16

Number Of Ingredients 9

1 1/2 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
1/3 cup sugar
1/2 teaspoon vanilla extract
1 egg yolk
1/2 cup cornflake crumbs
1 cup all purpose flour
Vegetable oil (for deep frying)
Powder sugar
Honey

Steps:

  • Steam yams until tender, about 15 minutes. Place in large bowl. Add sugar and vanilla and mash well. Mix in yolk and cornflake crumbs.
  • Line baking sheet with foil. Place flour in medium bowl. With floured hands, shape
  • 1 round tablespoonful of yam mixture into 1 1/2-round; roll in flour to coat completely. Place on prepared baking sheet. Repeat with remaining yam mixture. (Can be made 2 hours ahead. Let stand at room temperature.)
  • Pour vegetable oil into medium saucepan to depth of 1 1/2 inches. Heat oil to 350°F. Fry croquettes in batches until golden brown, about 5 minutes. Using slotted spoon, transfer croquettes to paper towels and drain.
  • Arrange croquettes on platter. Dust with powdered sugar. Serve with honey.

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Top Asked Questions

How to cook sweet potato croquettes in oven?
One by one, dip sweet potato balls in egg – then coat in breadcrumbs. Heat oil to 350°F and add a few croquettes at a time. Fry for about 4-5 minutes, until golden brown. Remove from oil and drain on a paper towel.
What are Asian style sweet potato croquettes recipe?
This version of Croquettes, Asian Style Sweet Potato Croquettes Recipe are made with sweet potatoes that are flavoured with mild asian spices, crumb crusted and pan fried. Sweet potatoes have a large amount of Vitamin B and minerals making it a healthier option.
How to cook sweet potatoes in a crock pot?
In large saucepot of salted water, heat sweet potatoes to boiling on high. Reduce heat to maintain simmer; cook 10 minutes or until tender. Drain well; return to pot. With potato masher, mash sweet potatoes, with butter, sage, 1 cup panko and 1/2 teaspoon each salt and pepper.
What is a croquette recipe?
The croquettes are then dipped in egg and breadcrumbs and deep-fried to golden perfection. This croquette recipe combines mashed sweet potatoes with butter and brown sugar to create sweet-savory bites that everyone will enjoy. While croquettes are not difficult to make, a few tips will certainly help.

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