Buttered Rum Coffee Mix Recipes

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HOT BUTTERED RUM COFFEE



Hot Buttered Rum Coffee image

Our Hot Buttered Rum Coffee is the definition of a hot toddy, the perfect comforting drink to end your day. It's also easy and quick.

Provided by Raquel Pineira

Categories     beverages     Cocktail

Number Of Ingredients 11

2/3 cup brown sugar
1/2 cup 1 stick unsalted butter
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
2/3 cup hot water
2 tablespoons batter
2 ounces dark rum
Whipped topping for topping
Cinnamon for topping

Steps:

  • Place brown sugar and butter in a microwavable pyrex. Microwave for 1 minute. Whisk in spices and vanilla.
  • To make the cocktail add two tablespoons of the batter with 2/3 cup hot water. Stir and add in rum. Stir.
  • Top with whipped topping and cinnamon.

Nutrition Facts : Calories 410 kcal, Carbohydrate 86 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 72 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOT BUTTERED RUM BATTER



Hot Buttered Rum Batter image

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Provided by SHERIMA1

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 100

Number Of Ingredients 6

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g

HOT BUTTERED RUM



Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

HOT BUTTERED RUM MIX



Hot Buttered Rum Mix image

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Time 10m

Yield 18 servings.

Number Of Ingredients 9

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tablespoons packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon rum extract
ADDITIONAL INGREDIENT (for each serving):
3/4 cup boiling water

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

MAKE-AHEAD HOT BUTTERED RUM MIX



Make-Ahead Hot Buttered Rum Mix image

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

Provided by SPICEGIRL522

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 10

Number Of Ingredients 4

¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon finely grated fresh orange peel
½ teaspoon ground pumpkin pie spice

Steps:

  • Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  • To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g

HOT BUTTERED RUM PARTY MIX



Hot Buttered Rum Party Mix image

A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with friends, while studying or when watching a movie. -Susan Tite, China, Michigan

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 quarts.

Number Of Ingredients 10

4 cups Honey Nut Chex
2 cups Cinnamon Chex
1/4 cup butter, cubed
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon rum extract
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups miniature marshmallows

Steps:

  • In a large microwave-safe bowl, combine cereals; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and honey. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the extract and spices; pour over cereal mixture and toss to coat., Cook, uncovered, on high for 3 minutes, stirring after each minute. Let cool slightly. Stir in marshmallows. Spread onto waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 202 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

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