BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESE CRISPS
Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 1
Steps:
- Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.
AMERICAN CHEESE CRISPS
Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper, garlic, onion, taco seasoning. Anything you can imagine. I was trying to figure out what to do with American cheese and this makes it actually palatable.
Provided by Allotta
Categories High Protein
Time 2m
Yield 16 crisps
Number Of Ingredients 2
Steps:
- Sprinkle slice of cheese with pinch or whatever seasoning you want.
- Cut slice into 16 pieces.
- Arrange on the outer edges of a flat, non-stick surface such as a silicone bake sheet or parchment paper about 1.5-2 inches apart. If you use a plate, the slanted edges will cause the cheese to run towards the center. Too close and the pieces with melt together.
- Microwave for 1 minute, it will start to look slightly golden.
- Microwave for an additional 30 seconds, checking to make sure it doesn't burn.
- Remove from microwave and non-stick surface. Let cool. The final product isn't very pretty but for a total of two minutes, this recipe is amazing.
Nutrition Facts : Calories 3.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 8.6, Carbohydrate 0.1, Protein 0.2
CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS
Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Provided by Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
- Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
- Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
- Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.
Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
EASY CLASSIC CHEESE CRISP
Make and share this Easy Classic Cheese Crisp recipe from Food.com.
Provided by Lynn in MA
Categories Mexican
Time 29m
Yield 2 crisps, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
- Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
- Top with the shredded cheese and chopped jalapenos.
- Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
- Cut into wedges and serve immediately.
CHEESE CRISPS
Steps:
- Preheat oven to 350°F.
- Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes.
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