American Cheese Crisps Recipes

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BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CHEESE CRISPS



Cheese Crisps image

Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.

AMERICAN CHEESE CRISPS



American Cheese Crisps image

Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper, garlic, onion, taco seasoning. Anything you can imagine. I was trying to figure out what to do with American cheese and this makes it actually palatable.

Provided by Allotta

Categories     High Protein

Time 2m

Yield 16 crisps

Number Of Ingredients 2

1 slice American cheese
1 pinch garlic powder

Steps:

  • Sprinkle slice of cheese with pinch or whatever seasoning you want.
  • Cut slice into 16 pieces.
  • Arrange on the outer edges of a flat, non-stick surface such as a silicone bake sheet or parchment paper about 1.5-2 inches apart. If you use a plate, the slanted edges will cause the cheese to run towards the center. Too close and the pieces with melt together.
  • Microwave for 1 minute, it will start to look slightly golden.
  • Microwave for an additional 30 seconds, checking to make sure it doesn't burn.
  • Remove from microwave and non-stick surface. Let cool. The final product isn't very pretty but for a total of two minutes, this recipe is amazing.

Nutrition Facts : Calories 3.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 8.6, Carbohydrate 0.1, Protein 0.2

CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS



Cheese Crisps and Mock

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!

Provided by Food Network

Categories     appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 slices American cheese (not "cheese food")
1/2 teaspoon salt
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
2 ounces deli-sliced Colby-Jack cheese
Low-carb salsa, as needed

Steps:

  • Preheat oven to 400 degrees F.
  • Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
  • Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
  • Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
  • Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.

Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams

CHEESE CRISPIES



Cheese Crispies image

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

EASY CLASSIC CHEESE CRISP



Easy Classic Cheese Crisp image

Make and share this Easy Classic Cheese Crisp recipe from Food.com.

Provided by Lynn in MA

Categories     Mexican

Time 29m

Yield 2 crisps, 2 serving(s)

Number Of Ingredients 4

2 (8 inch) burrito-size flour tortillas
2 teaspoons butter, melted
1 cup shredded Mexican blend cheese (like Sargento's)
2 tablespoons chopped pickled jalapeno peppers

Steps:

  • Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
  • Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
  • Top with the shredded cheese and chopped jalapenos.
  • Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
  • Cut into wedges and serve immediately.

CHEESE CRISPS



Cheese Crisps image

Categories     Cheese     Appetizer     Side     Bake     Cheddar     Parmesan     Gourmet

Number Of Ingredients 5

Frozen-butter pastry dough (prepared according to recipe, sugar omitted)
1 egg, beaten
cayenne pepper
sharp cheddar cheese
Parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes.

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