Homemade Liquors Recipes

HOMEMADE LIQUORS

Homemade Liquors image

This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.

Provided by GOURMETFOX

Categories Drinks Liqueur Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup sugar
¼ cup water
½ cup vodka
2 teaspoons vanilla extract

Steps:

In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
Pour vodka and vanilla extract into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.

Nutrition Facts : Calories 114 calories, Carbohydrate 16.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 16.8 g

HOMEMADE FRUIT LIQUERS

Homemade Fruit Liquers image

This should be a nice easy project for those willing to wait and enjoy things made by hand. Fruit liqueurs can be used anywhere from beverages to dessert and hopefully it won't become addictive from shear flavor alone. Apricots, blackberries, black currants, blueberries, cherries, cranberries, nectarines, peaches, plums and/or raspberries should be used to give the best liqueur.

Provided by Chef Penn State

Categories Beverages

Time P6m16D

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 lb berries or 1 lb fruit, diced
3 cups vodka (80 Proof)
1 1/4 cups granulated sugar

Steps:

Rinse the fruit or berries, Fruit must be cut into small pieces.
Place berries or fruit in a container, add vodka.
Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.
Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.
The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.

Nutrition Facts : Calories 836.2, Sodium 2.2, Carbohydrate 83.3, Sugar 83.3

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