Chocolate Chip Cookies Using Stevia Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP COOKIES (USING STEVIA)



Chocolate Chip Cookies (Using Stevia) image

Make and share this Chocolate Chip Cookies (Using Stevia) recipe from Food.com.

Provided by Mary Scheffert

Categories     Dessert

Time 35m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
3/4 teaspoon sea salt
3/4 teaspoon baking powder
1 egg
1/2 teaspoon white stevia powder
1 teaspoon vanilla
1 cup salted butter, softened
1 1/4 cups chocolate chips

Steps:

  • Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
  • In a medium mixing bowl sift together the flour, salt & baking powder.
  • Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
  • Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
  • Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.

Nutrition Facts : Calories 75.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.6, Sodium 71.3, Carbohydrate 6.8, Fiber 0.4, Sugar 2.4, Protein 0.9

STEVIA CHOCOLATE CHIP COOKIES



Stevia Chocolate Chip Cookies image

I got this recipe from Stevia Sweet Recipes By Jeffrey Goettemoeller. He recommended using carob chips, but I think I'll stick with regular chocolate chips, besides probably omitting the sesame seeds. However, it looks like a great recipe, and I look forward to trying it.

Provided by ilovechocolate

Categories     Drop Cookies

Time 13m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 11

1 cup whole wheat pastry flour
2 tablespoons whole wheat pastry flour
1 1/2 teaspoons stevia powder
1/4 teaspoon salt
2 cups rolled oats
1 teaspoon baking soda
1 cup hot water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon butterscotch extract
1 cup chocolate chips

Steps:

  • In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
  • Chop oats in a blender until flakes are about half size.
  • Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
  • Add oil, vanilla extract, and butterscotch flavoring.
  • Add dry ingredients and stir well.
  • Mix in chocolate chips and sesame seeds.
  • Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
  • Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

Nutrition Facts : Calories 52.1, Fat 3.1, SaturatedFat 0.8, Sodium 34, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 0.8

CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS



Chocolate Chip Cookies from In The Raw Sweeteners image

Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 50m

Yield 12

Number Of Ingredients 9

½ cup butter, melted
1 egg
1 teaspoon vanilla extract
¾ cup Stevia Extract In The Raw™
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup macadamia nuts
1 cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
  • Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
  • Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 211.8 mg, Sugar 8 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

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