Paula Deens 5 Minute Fudge Recipes

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PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)



PAULA DEEN'S 5 MINUTE FUDGE: Recipe - (4.2/5) image

Provided by á-11186

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.

5-MINUTE FUDGE



5-Minute Fudge image

This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.

Provided by Paula Deen

Categories     potluck     summer

Time 5m

Yield 5

Number Of Ingredients 8

1 2/3 cups sugar
2/3 cup evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 (6 oz) bag semi sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
  • Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
  • Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
  • A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.

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