HALLOWEEN "SCREAM" CHEESE BROWNIES
Forget the tricks, these dark chocolate brownies are some of the best treats you'll have on Halloween. They're moist, decadent, and so easy to make, but it's the cream cheese that adds a rich texture that all the little ghouls and monsters will love! Serve up our Halloween "Scream" Cheese Brownies at your next costume party, and they'll be a graveyard smash!
Provided by Ginsburg Enterprises
Categories Brownies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray.
- Reserve 1/4 cup brownie batter for later use; pour remaining batter into baking dish.
- In a medium bowl, with an electric mixer, beat cream cheese and sugar until creamy. Add egg and vanilla; mix until smooth. Stir in orange food color. Slowly pour cream cheese mixture on top of batter. Drop spoonfuls of reserved brownie batter on top of cream cheese layer and swirl with a knife.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Let cool completely before cutting.
HALLOWEEN "SCREAM!" CHEESE SWIRL BROWNIES
Steps:
- Heat oven to 350 degrees F. Put a long piece of aluminum foil in the length of an 9X13 inch pan, letting the foil extend up two sides of the pan and overhang slightly on both ends. Fit another piece of foil into width of baking pan in same manner, perpendicular to first sheet. Spray foil-lined pan with nonstick cooking spray.
- To make the cheesecake layer: In the bowl of a stand mixer, cream together cream cheese, butter and sugar until light and fluffy, about 3 minutes. Add eggs, vanilla, and flour and mix until combined, about 30 seconds. Add orange food coloring to desired color; set aside.
- To make the brownie layer: In a medium bowl, whisk together flour, salt, and baking powder; set aside.
- In large heatproof bowl set over saucepan of barely simmering water, melt chocolate and butter, stirring occasionally, until smooth. Remove bowl from saucepan and gradually whisk in sugar. Add eggs one at time, whisking after each addition until combined. Whisk in vanilla. Add flour mixture in three additions, folding with rubber spatula until batter is completely smooth and homogeneous.
- Transfer 3/4 of the batter to prepared pan; using spatula, spread batter into corners of pan and smooth surface.
- Spread cream cheese mixture on top. Distribute the remaining brownie mixture in 16 dollops over batter in the pan. Swirl in with a knife or spatula.
- Bake until toothpick inserted into center of brownies comes out with few moist crumbs attached, 30 to 35 minutes. Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan by lifting foil overhang.
LOADED CREAM CHEESE HALLOWEEN BROWNIES
Ultra fudgy Halloween brownies topped with a layer of orange cream cheese, sandwich cookies, and chocolate chips!! The perfect EASY Halloween treat!
Provided by Averie Sunshine
Categories Dessert
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside.
- To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 minutes. Stop to check and stir after 1 minute. Heat in 15-second increments until chocolate has melted and mixture can be stirred smooth. Allow mixture to cool momentarily before adding the eggs so they don't scramble.
- Add the eggs, sugar, vanilla, optional coffee, optional espresso granules (neither make brownies taste like coffee and both enhance and round out the chocolate flavor), and whisk vigorously to combine.
- Add the flour, salt, and stir until smooth and combined without overmixing.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula as necessary; set aside.
- To a medium bowl, add the cream cheese, egg, sugar, and beat with a handheld electric mixer on high speed for about 2 minutes, or until mixture is smooth. Stop to scrape down the sides of the bowl as necessary.
- Add the Yellow Food Color, Red Food Color, and mix to incorporate. As needed, add additional drops of food color to achieve the desired shade of orange. Remember to add slowly because you can't un-do it once you add it.
- Turn mixture out over the brownie layer in heaping tablespoon-sized dollops, leaving a bare 1/2-inch perimeter around the edges (the cream cheese is prone to burning if you add it right up to the edge so leave some space). Take your time and evenly smooth the dollops together to form an solid layer.
- Evenly sprinkles the sandwich cookies, chocolate chips, and bake for about 43 to 45 minutes, or until brownies are done. The toothpick test is tricky since you'll hit melted chocolate chips and soft cream cheese, but test a few patches and when inserting the toothpick into the deepest brownie layer, it should feel 'thick' and set and not runny.
- Allow brownies to cool uncovered on a wire rack for about 2 hours.
- Cover with foil and refrigerate for at least 3 to 4 hours (I prefer overnight) before slicing and serving. The cream cheese needs to be chilled and set before slicing.
Nutrition Facts : Calories 618 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 35 grams fat, Fiber 6 grams fiber, Protein 12 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 435 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HALLOWEEN SCREAM CHEESE BROWNIES
Scream cheese brownies-see what we did there? All puns aside, these vividly hued brownies are ideal for the Halloween dessert table.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F and spray a 9x13" pan with cooking spray.
- FOLLOW the directions to prepare your brownie mix and spread ½ of the mixture in the pan.
- SPREAD cream cheese mixture on top of brownie mix in pan. Add remaining brownie batter on top and pull a knife through to swirl.
- BAKE for 30 minutes and let cool before cutting and serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HALLOWEEN CHEESECAKE BROWNIES
Here's the ultimate Halloween treat for cheesecake and brownie fans alike. Bonus for busy bakers: They're ready to pop in the oven in just 20 minutes.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 32 servings, 1 square each
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
- Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 13 g, Protein 2 g
SCREAM! CHEESE SWIRL BROWNIES
Great for Halloween party! Brownie mix and cream cheese swirl into baked classic. Betty Crocker web site. Cooling time 1 hour & chilling time, at least 1 hour.
Provided by Manami
Categories Bar Cookie
Time 45m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In small bowl, beat filling ingredients with electric mixer on low speed until smooth; set aside.
- In large bowl, stir brownie ingredients until well blended.
- Spread 3/4 of brownie batter in pan.
- Spoon filling by tablespoonfuls evenly onto brownie batter.
- Spoon remaining brownie batter over filling.
- For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.
- Bake 26 to 30 minutes or until set.
- Cool completely at room temperature, about 1 hour.
- Refrigerate at least 1 hour until chilled.
- For brownies, cut with plastic knife into 6 rows by 4 rows.
- Store covered in refrigerator.
- *High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions--except add 1/4 cup flour to dry mix. Bake 32 to 36 minutes.
Nutrition Facts : Calories 184.2, Fat 10.1, SaturatedFat 2.8, Cholesterol 34.2, Sodium 110.2, Carbohydrate 22.7, Sugar 2.1, Protein 2.4
ORANGE-CREAM CHEESE BROWNIES
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
- Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
- Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
- For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
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