CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS
Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g
CHEWY CHOCOLATE PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
- In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
- Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.
CHOCOLATE & PEANUT BUTTER CRISPY BARS
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.
CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX)
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base and topping ingredients until soft dough forms.
- Shape 6 (1-inch) balls of dough.
- On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Then with the remaining cookie dough, press into 9 X 13 inch pan.
- Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
- Cool 10 minutes.
- Reserve the 6 cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
- Spread evenly over bars.
- Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
- Beat on high speed about 2 minutes or until light and fluffy.
- Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer.
- Press in lightly.
- Refrigerate until set, about 30 minutes.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 185.7, Fat 13.6, SaturatedFat 5.5, Cholesterol 24.4, Sodium 108.3, Carbohydrate 14.6, Fiber 0.8, Sugar 6.1, Protein 3.3
CHOCOLATE-PEANUT BUTTER BARS
A creamy peanut butter filling is sandwiched between a graham cracker base and chocolate. Grab a bar before you pack 'em for the potluck-they'll go fast.
Provided by My Food and Family
Categories Recipes
Time 6h30m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix crumbs and melted butter; press onto bottom of 9-inch square pan. Bake 10 to 15 min. or until lightly browned. Cool.
- Beat cream cheese, peanut butter and sugar in small bowl with mixer until well blended. Spread over crust.
- Microwave chocolate and 1 tsp. butter in small microwaveable bowl on HIGH 1 to 2 min. or until chocolate begins to melt, stirring after 1 min. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate at least 4 hours.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 15 g, Protein 4 g
CHOCOLATE-PEANUT BUTTER BARS (COOKIE MIX)
Indulge in a super easy candy-like cookie bar with layers of favorite peanut butter and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press in pan. Bake 12 to 15 minutes or until edges are light golden brown. Cool 5 minutes.
- In small microwavable bowl, microwave chocolate and butterscotch chips on High 1 to 1 1/2 minutes; stir until smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 12 g, TransFat 0 g
PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES
Make and share this Peanut Butter & Chocolate Chip Cream Cheese Cookies recipe from Food.com.
Provided by CutiePi69
Categories Dessert
Time 2h27m
Yield 20 Cookies, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Beat sugar, cream cheese and vanilla together until smooth and creamy.
- Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Pinch together seams on pre-cut crescents if necessary.
- Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
- Sprinkle your chips on top of cream cheese - press them in lightly to aid in rolling.
- Roll the crescent sheet up tightly and wrap in cling wrap.
- Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard.
- When chilled preheat oven to 350°.
- Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup).
- Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine!
- Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
- Cool on the parchment paper or wire rack.
Nutrition Facts : Calories 554.4, Fat 27.4, SaturatedFat 13.2, Cholesterol 84.3, Sodium 522, Carbohydrate 62.6, Fiber 3.8, Sugar 27.6, Protein 13.8
More about "chocolate cream cheese peanut butter bars cookie mix recipes"
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS RECIPE
From lifemadedelicious.ca
Servings 36Total Time 2 hrs 15 minsCategory DessertCalories 190 per serving
- Heat oven to 350°F (180°C). Spray bottom only of 9x13-inch (22x33 cm) pan with cooking spray.
- In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape six 1-inch (2.5 cm) balls of dough.
- On ungreased baking sheet, place balls 2-inches (5 cm) apart; flatten in crisscross pattern with fork.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
GOOEY PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
From crazyforcrust.com
PEANUT BUTTER CHOCOLATE BARS (7 INGREDIENTS!) - AVERIE …
From averiecooks.com
10 BEST PEANUT BUTTER CREAM CHEESE DESSERT RECIPES
From yummly.com
10 BEST PEANUT BUTTER CREAM CHEESE BARS RECIPES
From yummly.com
CHOCOLATE PEANUT BUTTER PUDDING BARS - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS
From pinchofyum.com
PEANUT BUTTER CREAM CHEESE BARS - WORDS OF …
From wordsofdeliciousness.com
PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE …
From momontimeout.com
PEANUT BUTTER DREAM BARS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CHOCOLATE PEANUT BUTTER CREAM CHEESE BARS RECIPE
From foodnewsnews.com
CHOCOLATE CREAM CHEESE PEANUT BUTTER BARS COOKIE MIX FOOD
From wikifoodhub.com
CREAM CHEESE PEANUT BUTTER COOKIES - BAKE OR BREAK
From bakeorbreak.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - BROWN EYED BAKER
From browneyedbaker.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE BARS - CREME DE LA …
From lecremedelacrumb.com
PEANUT BUTTER CHOCOLATE COOKIE DOUGH: AN EASY METHOD TO PREPARE!
From thesmartcookieblog.com
CREAM CHEESE PEANUT BUTTER COOKIE BARS - MADE WITH CANDY!
From pinterest.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER DREAM BARS | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX) RECIPE
From textcook.com
PEANUT BUTTER CREAM CHEESE CHOCOLATE CHIP COOKIES
From asavoryfeast.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER DREAM BARS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CHOCOLATE PEANUT BUTTER CHEESECAKE COOKIE BARS
From cookiedoughandovenmitt.com
CHOCOLATE PEANUT BUTTER CREAM BARS RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
CHOCOLATE PEANUT BUTTER CHEESECAKE COOKIE BARS
From insidebrucrewlife.com
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
PEANUT BUTTER CHOCOLATE CHIP BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BARS
From chocolatechocolateandmore.com
CHOCOLATE PEANUT BUTTER CHEESECAKE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER COOKIE BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CREAM CHEESE STUFFED PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
From spicysouthernkitchen.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
STRAWBERRY BROWNIES – MY ROI LIST
From myroilist.com
CHOCOLATE CREAM CHEESE PEANUT BUTTER BARS
From angiesrecipes.blogspot.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
PEANUT BUTTER COOKIE AND CREAM CHEESE “CANDY” BARS
From picky-palate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love