Chewy Honey Oat Bars Recipes

HONEY OATMEAL BARS

Steps:

• Pre-heat oven to 400 and line a baking sheet with parchment paper.
• In a large bowl combine the oats and coconut sugar; add the remaining ingredients and stir until well combined.
• Press into a rectangle on the prepared sheet. I use the back of a flat spatula to really press it all down firmly.
• Bake for 10 minutes. Let cool for 15 minutes then cut into squares. Store covered at room temperature for up to a week.

ALMOND BUTTER HONEY OAT BARS RECIPE BY TASTY

Steps:

• In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined.
• Spray baking dish with cooking spray. Pour in mixture and spread evenly.
• Cover and place in freezer until firm.
• Cut into bars. Keep in the fridge until ready to eat.
• Enjoy!

COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS

Steps:

• Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
• Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
• In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
• Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.

CHEWY HONEY GRANOLA BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

CHEWY GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
• In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
• Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

HONEY OATMEAL CHEWY BARS

Steps:

• Preheat oven to 350.
• Cream butter, honey and sugar until light and fluffy.
• Add egg and vanilla.
• Mix together dry ingedients.
• Slowly add to creamed mixture.
• Stir in oatmeal, coconut and nuts.
• Spread into greased 13x9 pan.
• Bake 20-25 minutes in 350 degree oven.
• Cool and cut into bars.
• Store airtight with a piece of fresh bread to keep them soft.

CHEWY HONEY OAT BARS

Steps:

• Heat oven to 325ºF.
• Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Mix all ingredients except honey, eggs and preserves in large bowl. Add honey and eggs; mix well. Press onto bottom of prepared pan.
• Bake 30 min. or until edges are golden brown. Microwave preserves in microwaveable bowl on HIGH 15 sec. or just until melted; brush onto dessert. Cool completely. Use foil handles to remove bars from pan before cutting to serve.

HONEY-OAT GRANOLA BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

CHEWY OATMEAL BARS

Steps:

• Mix together sugars, yogurt, egg white, oil, milk and vanilla.
• Sift together dry ingredients and add to mixture.
• Stir in oats and raisins.
• Spread dough onto an ungreased 9x13-inch pan.
• Bake at 350° for 25-30 minutes or until lightly browned.

CHEWY NO-BAKE GRAIN AND OAT BARS

Steps:

• Butter a 13x9" baking dish. Toss puffed cereals, oats, and dried fruits, nuts, seeds and/or coconut (all mix-ins except chocolate chips) in a large bowl with your hands to evenly distribute.
• Bring brown sugar, honey, salt, and 4 Tbsp. butter to a boil in a small saucepan and let cook 1 minute. Remove from heat and whisk in nut butter and vanilla until smooth. Drizzle over puffed rice mixture and stir with a large rubber spatula until everything is evenly coated. If using chocolate chips, let mixture cool about 5 minutes before mixing in.
• Scrape mixture into prepared dish and press and compact down into an even layer with buttered hands. Let cool at least 1 hour before cutting into bars.
• Do Ahead
• Bars can be made 1 week ahead. Store airtight at room temperature.

HEALTHIER CHEWY PEANUT BUTTER OATMEAL BARS RECIPE

Steps:

• In a large bowl, combine oats, coconut, crushed pretzels and salt.
• In another bowl, combine honey and peanut butter (if you find it hard to mix them together, feel free to warm them in the microwave for 10-12 seconds) and pour over dry ingredients. Gently mix together until completely combined.
• Line an 8 x 8 inch baking dish with parchment paper. Pour mixture into pan and press firmly with a piece of folded over parchment paper to avoid sticking to your hands (or spray your hands with nonstick cooking spray and push mixture into place).
• Place pan in freezer for about 30 minutes or until bars are firm.
• Mix melted chocolate chips and coconut oil together in the microwave or on the stove top.
• Remove bars from the freezer. Spread melted chocolate over the bars and cut into 12 pieces.