Filipino Coconut Jam Minatamis Na Bao Recipes

FILIPINO COCONUT JAM (MINATAMIS NA BAO)

Filipino Coconut Jam (Minatamis na Bao) image

This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.

Provided by Bebs

Time 45m

Number Of Ingredients 4

Ingredients

2 cans canned coconut cream (13.5 fl oz)
1 cup muscovado sugar
1/4 tsp pandan extract (optional)
salt

Steps:

Pour coconut cream in a pot and boil until soft curds form.
Add sugar, salt and pandan extract.
Simmer over medium low heat until it turns thick. (*see Note 1)
Remove from heat and let it cool down.
Serve immediately or trasfter to a sterelized container.

MATAMIS NA BAO (COCO JAM SPREAD)

Matamis Na Bao (Coco Jam Spread) image

This is one traditional breafast spread here in philippines, which matches our very own bread called pandesal.

Provided by Noemi 2

Categories Breakfast

Time 1h

Yield 1200 grams, 100 serving(s)

Number Of Ingredients 3

Ingredients

5 cups pure coconut milk
2 cups brown sugar
1 cup corn syrup

Steps:

Put the coconut milk in a non stick pan over medium heat.
Add the brown sugar and corn syrup when the it starts to boil.
Continue stirring until the mixture thickens.
End point is reached when a drop of the cooked materials in cold water forms a soft ball.
Cool and pour in sterilized containers and seal completely.

Nutrition Facts : Calories 53.7, Fat 2.6, SaturatedFat 2.3, Sodium 9.2, Carbohydrate 7.9, Fiber 0.3, Sugar 6, Protein 0.4

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