Frosted Almond Sugar Cookies Recipes

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ALMOND SUGAR COOKIES



Almond Sugar Cookies image

It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional sugar
GLAZE:
1 cup confectioners' sugar
1-1/2 teaspoons almond extract
2 to 3 teaspoons water
Green food coloring, optional
Sliced almonds, toasted

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SUGAR COOKIES WITH ALMOND FROSTING



Sugar Cookies With Almond Frosting image

Provided by Food Network

Time 45m

Yield about 60 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1/2 teaspoon baking soda
Pinch of salt
2 sticks unsalted butter, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 stick unsalted butter, at room temperature
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 3/4 cups confectioners' sugar, sifted
Silver nonpareils or Jordan almonds, for topping

Steps:

  • Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
  • Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.

GLAZED ALMOND SUGAR COOKIES



Glazed Almond Sugar Cookies image

Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 40

Number Of Ingredients 10

Reynolds™ Parchment Paper
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/2 cup chopped slivered almonds
1/2 teaspoon almond extract
1 egg
2 cups powdered sugar
1/4 teaspoon almond extract
3 to 7 teaspoons half and half or milk
1/3 cup almond slices, toasted if desired

Steps:

  • Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
  • Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g

SOFT FROSTED SUGAR COOKIES



Soft Frosted Sugar Cookies image

These taste just like Loft House sugar cookies and are just as soft.

Provided by Ashley Bluth

Categories     Desserts     Cookies     Sugar Cookies

Time 1h

Yield 36

Number Of Ingredients 12

1 cup vegetable shortening
1 cup white sugar
¼ cup milk
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¼ cup butter
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract, or more to taste
2 tablespoons milk, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
  • Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
  • Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
  • Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g

SOFT-BAKED FROSTED ALMOND SUGAR COOKIES



Soft-Baked Frosted Almond Sugar Cookies image

These soft and tender cookies will soon become a new favorite!

Provided by Hayley Parker, The Domestic Rebel

Categories     Cookies     Dessert

Time 1h26m

Number Of Ingredients 14

1 cup (2 sticks) butter (softened)
1 cup oil
1 cup white sugar
1 cup powdered sugar
1 tsp vanilla
2 tsp almond extract
2 eggs
1 tsp baking soda
1 tsp cream of tarter
1 tsp salt
4 cups plus 2 Tbsp all purpose flour
2 cans vanilla frosting (or use your favorite vanilla buttercream recipe)
Pink food coloring
Assorted sprinkles

Steps:

  • In the bowl of a stand mixer, cream together the butter, oil, white sugar and powdered sugar until creamy and fluffy, about 2 minutes. Add in the vanilla and almond extracts and the eggs until combined. Lastly, add in the baking soda, cream of tarter, salt and flour and beat slowly until combined. Refrigerate the dough for at LEAST one hour, up to overnight.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment or silicone liners. Drop rounded Tablespoonfuls of dough 1-2" apart from one another on the baking sheets and bake for approx. 9-11 minutes, rotating pans halfway through baking time, until golden and set. Cool on the baking sheets for about 10 minutes before transferring to a wire rack. Repeat with remaining dough.
  • Allow cookies to cool completely before frosting them. To make the frosting, stir the desired amount of pink food coloring into the vanilla frosting. Fill a piping bag with a closed star tip and pipe or spread the frosting onto the cooled cookies; top with assorted sprinkles. Allow frosting to set for about 15 minutes before serving.

FROSTED ALMOND SUGAR COOKIES



Frosted Almond Sugar Cookies image

I used to call this recipe "White Christmas Cookies" but changed the name because I was making them for all the holidays and for special occasions. Everyone in my family loves these cookies and they're always fighting over how many each other eats. The yield on these cookies depend upon the size cookie cutter used.

Provided by andylynn

Categories     Dessert

Time 12m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 11

1 cup margarine, softened
1 cup granulated sugar
2 eggs, slightly beaten
1 1/2 teaspoons almond extract
3 cups all-purpose white flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 lb confectioners' sugar
1/2 cup margarine
1 teaspoon almond extract
4 -6 tablespoons milk

Steps:

  • For the cookies: In a large bowl, cream together with an electric mixer the margarine and the granulated sugar until smooth.
  • Add the eggs and the extract and beat until creamy.
  • In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet and mix just until smooth. Divide the dough in half onto plastic wrap and wrap to cover.
  • Chill in the refrigerator for several hours or overnight until firm.
  • Roll out dough to a 1/4inch thickness on a lightly floured surface.
  • Cut out with your favorite cookie cutter.
  • Place on ungreased baking sheets 2 inches apart.
  • Bake at 350 degrees 10-12 minutes. Cookies should be firm to the touch, but not brown. Cool and frost.
  • For the frosting: Mix together the confectioners sugar and the margarine.
  • Add the extract and then the milk until desired consistency. (Use less milk, if you plan to add food coloring for colored frosting) Beat until fluffy.

Nutrition Facts : Calories 273.1, Fat 12, SaturatedFat 2.2, Cholesterol 18, Sodium 172.4, Carbohydrate 39.4, Fiber 0.4, Sugar 27, Protein 2.4

FROSTED ALMOND COOKIES



Frosted Almond Cookies image

These are a pretty, as well as tasty, addition to the holiday cookies. They are at a snazzy dinner party, too. I usually double this recipe.

Provided by Julie3551

Categories     Dessert

Time 50m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 lemon, rind of, grated
1/2 cup sugar
1 teaspoon vanilla extract
1 cup flour
1/3 cup ground almonds
2 egg whites, slightly beaten
1 1/4 cups sliced almonds
powdered sugar

Steps:

  • Cream the butter,lemon peel and suger until light and fluffy.
  • Add the vanilla and flour, mix well. Mix in the almond meal.
  • Chill the dough for one hour.
  • Shape dough into 48 little logs and flatten slightly. You can freeze the cookies at this point.
  • When ready to bake: dip each log into egg white, then roll in the flaked almonds. You will probably have to squeeze the log in your fist to get the almonds. I recommend getting both hand in there, you can wash up once they are formed.
  • Place the logs close together on a parchment lined baking sheet.
  • Bake at 325 degrees F for 15 to 20 minutes until a light golden brown.
  • Sift powdered sugar over the cookies while they are still warm.

Nutrition Facts : Calories 106.2, Fat 7, SaturatedFat 2.7, Cholesterol 10.2, Sodium 32, Carbohydrate 9.4, Fiber 0.9, Sugar 4.5, Protein 2.2

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Top Asked Questions

How to make homemade Almond frosting for cookies?
To make the homemade frosting, beat the soft butter, powdered sugar, almond extract, vanilla, salt, and cream till smooth, adding as much cream as you need to get a spreadable consistency. The buttery cookies topped with the sweet almond frosting are simply irresistible!
What are my almond cookies?
My Almond Cookies are crisp on the edges and soft and chewy in the center. They are loaded with almond flavor and definitely remind me of sugar cookies. Combine the butter and sugar and beat on medium speed until well creamed together. Add the eggs and almond extract.
How long to bake almond butter cookies?
Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Bake at 400° for 7-9 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks.
How to make cookie dough with almond flour?
Directions: Prepare, Roll, and Chill Cookie Dough: In a medium bowl, whisk together the unbleached all-purpose flour, almond flour, baking powder, and kosher salt until combined. Combine the granulated sugar and orange zest in a stand mixer bowl. Add the butter to the bowl.

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