Peach Blossom Sunrise Recipes

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PEACH BLOSSOM SUNRISE



Peach Blossom Sunrise image

It only takes two words to describe this drink: delicious and refreshing.

Provided by Steve and DeLaina

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 40m

Yield 6

Number Of Ingredients 6

5 cups orange juice
⅔ cup peach schnapps
2 cups ice cubes, or as needed
1 ½ cups chilled champagne, or more to taste
1 tablespoon grenadine syrup
6 peach slices

Steps:

  • Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
  • Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g

PEACH BLOSSOMS



Peach Blossoms image

these are very moist and munchy, and I have to thank my friend Tina for this recipe. She told me the "secrets" about making good Peach blossoms. Bit strange, not a peach in site :) These will last for days in the fridge, without going gooey or hard. Dont put the cream in until you are ready to serve. Mock cream is the better choice if you have to travel. I make my cupcakes with cheap yellow cake mix, but you can use any recipe you like for them. (Zaar wouldn't let me say that in the ingredients)

Provided by mummamills

Categories     Dessert

Time 1h

Yield 24 blossoms, 24 serving(s)

Number Of Ingredients 5

24 cupcakes
2 (85 g) packets raspberry jelly
500 g coconut, desicated (not sweetened or shredded)
whipped cream or mock cream
1 tablespoon raspberry jam (oppt)

Steps:

  • make up the cupcake mix.
  • cook in either muffin pans, or tart pans. (the tart pans will give you more "rounded" peach blossoms). Dont use paper liners, just spray with Non-stick spray.
  • when cool, freeze the cupcakes.
  • make up the 2 packs of Jelly using 2 cups of boiling water. Use a jug to do this, as it makes it easier to "dip" the cakes.
  • put in the fridge, ( stir every 10-15 mins) and when it is the consistency of egg whites, your ready to BLOSSOM.
  • Put the coconut in a baking tray, take out the frozen cakes.
  • using a fork, dip the frozen cupcakes in the jelly, let the excess drip off, and then roll in coconut.
  • keep in the fridge, and when ready to serve, make a slice in the blossom, and pipe in whipped cream or mock cream.
  • put a tiny bit of raspberry jam on the cream.
  • serve with pride!

Nutrition Facts : Calories 153.7, Fat 13.4, SaturatedFat 11.9, Sodium 9.5, Carbohydrate 9.2, Fiber 3.5, Sugar 4.6, Protein 1.4

PEACH BLOSSOM SUNRISE



Peach Blossom Sunrise image

It only takes two words to describe this drink: delicious and refreshing.

Provided by Steve and DeLaina

Categories     Champagne Drinks

Time 40m

Yield 6

Number Of Ingredients 6

5 cups orange juice
⅔ cup peach schnapps
2 cups ice cubes, or as needed
1 ½ cups chilled champagne, or more to taste
1 tablespoon grenadine syrup
6 peach slices

Steps:

  • Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
  • Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g

NEW AMSTERDAM PEACH SUNRISE RECIPE - (4/5)



New Amsterdam Peach Sunrise Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 6

1-1/2 oz Peach Vodka (New Amsterdam)
1-1/2 oz Orange Juice
1 oz Pineapple Juice
wedge Orange - for garnish
Garnish: Orange
Glass: Cocktail Glass

Steps:

  • Shake peach vodka, orange juice and pineapple juice with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an orange wedge.

PEACH SUNRISE



Peach Sunrise image

I found this recipe in a healthy heart cookbook. I thought the addition of tea to a smoothie was quite interesting. I'm not really a tea drinker so thought this was a good way to get the anti-oxidants without the tea taste. Tastes really yummy too!

Provided by Mandy

Categories     Smoothies

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2/3 cup boiling water
1 tea bag
425 g canned peaches, drained, reserving 1/3 cup syrup
1/3 cup low-fat plain yogurt or 1/3 cup vanilla yogurt
2 teaspoons grenadine

Steps:

  • Pour boiling water over tea bag and allow to steep for 5 minutes, discard bag and allow tea to cool.
  • Blend peaches, syrup, tea and yoghurt until smooth.
  • Swirl grenadine into 2 glasses and pour in peach mixture.

Nutrition Facts : Calories 210, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.6, Sodium 41.3, Carbohydrate 52.1, Fiber 2.8, Sugar 45.2, Protein 2.7

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