Family Favorite Waffles Recipes

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EASY WAFFLES



Easy Waffles image

This Easy Waffle recipe uses simple ingredients from your pantry and can be made in less than 15 minutes. Make up a bunch at once and freeze the rest for later!

Provided by Erica Walker

Categories     Breakfast

Time 20m

Number Of Ingredients 8

2 large eggs
1 3/4 cups milk
1/2 cup butter (melted)
1 teaspoon vanilla
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Searate the egg yolks from the egg whites. In a mixing bowl, whisk egg yolks until well combined. This can also be done with hand beaters or a stand mixer. In a separate bowl, beat egg whites until foamy and peaks form. set aside.
  • Add milk, butter, vanilla, flour, sugar, baking powder and salt and continue mixing until combined. Once combined, fold in egg whites.
  • Heat waffle iron. Once HOT, spray with cooking spray spoon desired amount of waffle mixture onto the waffle iron (the amount of mixture you use per batch will depend on your waffle iron), cook until golden brown or according to waffle iron instructions.
  • Serve with syrup, jam, berries, and/or whipped cream

Nutrition Facts : Calories 264 kcal, Carbohydrate 29 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 216 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

FAMILY FAVORITE WAFFLES



Family Favorite Waffles image

Make and share this Family Favorite Waffles recipe from Food.com.

Provided by familyof6

Categories     Breakfast

Time 28m

Yield 8-12 waffles

Number Of Ingredients 8

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons sugar
3 egg yolks, beaten
3 egg whites, stiff
1 1/2 cups milk
1/3 cup vegetable oil

Steps:

  • Mix all the ingredients together. (besides the egg whites).
  • Fold in egg whites.
  • Cook on a waffle cooker.

Nutrition Facts : Calories 240.6, Fat 12.6, SaturatedFat 2.8, Cholesterol 77.2, Sodium 282.4, Carbohydrate 25.1, Fiber 0.7, Sugar 1.8, Protein 6.6

GRANDMA B'S SUPER WAFFLES



Grandma B's Super Waffles image

This was my grandma's favorite waffle recipe. It has become a family favorite enjoyed on special occasions not only by her grandchildren but great-great grandchildren as well. The clipping is yellow with age clipped I suspect from the local daily paper many many years ago.

Provided by Gerry

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour milk (note below) or 2 cups buttermilk (note below)
4 eggs, well beaten
3/4 cup melted margarine (I use margarine or butter) or 3/4 cup salad oil (I use margarine or butter)

Steps:

  • note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
  • Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
  • Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
  • Stir in 3/4 cup melted margarine or salad oil.
  • Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
  • Serve with your favorite toppings.

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