Frosty Fizzy Punch Recipes

FROSTY CITRUS PUNCH

Steps:

• Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

FROTHY FESTIVE PUNCH

Steps:

• Combine all ingredients; beat until frothy. Pour into a chilled punch bowl. Let stand for 15-20 minutes or until froth rises to the top.

SNOWMAN PUNCH

Steps:

• Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.
• Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl.
• To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.
• Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each.

FROSTY SPARKLING APPLE CIDER

Steps:

• Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
• In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
• Add 1 ounce spiced rum to each drink if desired.

GLUTEN-FREE FROSTY CITRUS PUNCH

Steps:

• Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

FROSTY FRUIT SLUSH

Steps:

• In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

FROSTY FIREWORKS (NON-ALCOHOLIC 4TH OF JULY DRINK)

Steps:

• Fill the sections of one ice cube tray with blue Gatorade, and place in freezer for several hours or until frozen solid.
• Fill the sections of the other ice cube tray with the red Gatorade (or other red color drink), and place in freezer until frozen solid.
• When ready to serve, place about 4 or 5 regular (clear) ice cubes in a highball glass or tall tumbler.
• Add two blue ice cubes and two red ice cubes to the glass.
• Fill the glass the rest of the way with a clear carbonated soda. I prefer Sprite, but you can use 7-Up, Club Soda, Seltzer water (or try a fruit flavored seltzer), or your favorite lemon-lime soda.
• Now wait to see the special effects to begin. As the cubes melt, colored bubbles will swirl through the soda and create a sparkling "frosty fireworks" effect.

FIZZY FRUIT PUNCH

Steps:

• In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
• Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

FROSTY-FIZZY PUNCH

Steps:

• In a punch bowl, blend together orange juice concentrate, water, vanilla and ginger ale. Stir in ice cream to blend.