Oven Grilled Shrimp Recipes

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OVEN GRILLED SHRIMP



Oven Grilled Shrimp image

I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

Provided by Kathy Sterling

Categories     Seafood

Time 35m

Number Of Ingredients 10

1 lb large shrimp, peeled & de-veined but with the tails on.
3 Tbsp unsalted butter
1/2 tsp salt
1 tsp black pepper (you may add red pepper if you like it spicy)
1 1/2 tsp minced garlic
2 Tbsp olive oil
1 tsp cajun seasoning (i used tony cachere's)
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1 tsp parsley flakes

Steps:

  • 1. In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
  • 2. Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
  • 3. Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
  • 4. While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.

EASY GRILLED SHRIMP



Easy Grilled Shrimp image

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Provided by Bibi

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Steps:

  • Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
  • Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g

BUTTERY GRILLED SHRIMP



Buttery Grilled Shrimp image

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons chili powder
1 teaspoon ground ginger
1/4 teaspoon salt
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Steps:

  • In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

GRILLED SEASONED SHRIMP



Grilled Seasoned Shrimp image

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 pounds uncooked large shrimp
1 small red onion, sliced and separated into rings
1/4 cup Italian salad dressing
2 green onions, chopped
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons olive oil
3 garlic cloves, minced
Salt and coarsely ground pepper to taste, optional

Steps:

  • Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 267 calories, Fat 10g fat (2g saturated fat), Cholesterol 259mg cholesterol, Sodium 470mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

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