SHRIMP PASTA SALAD
This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
- In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
- In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
- If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g
SHRIMP & POPPY SEED SALAD
Steps:
- First place the frozen salad shrimp in a bowl with the olive oil, pepper, garlic powder and oregano. Shake it slightly, and cook in the microwave for 1.5 to 2 minutes, shaking them up half way through cooking.
- Then, cut the romaine lettuce & tomatoes. place them in a bowl with the poppy seed dressing. Mix.
- Take out the shrimp and drain off any of the liquid that is in the bowl. You do NOT want any of this on the salad. Put the shrimp on the salad and toss. Eat. Yummy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POPPY SEED PASTA SALAD
Broccoli, cauliflower and sunflower kernels give this colorful salad an enticing crunch. You can add almost any vegetable that suits your fancy to this surprising simple recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , Transfer to a large serving bowl; add the tomatoes, olives, broccoli, cauliflower and squash. Drizzle with dressing and toss to coat. Cover and refrigerate for 2 hours or overnight. Just before serving, sprinkle with sunflower kernels.
Nutrition Facts : Calories 576 calories, Fat 30g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 601mg sodium, Carbohydrate 62g carbohydrate (16g sugars, Fiber 3g fiber), Protein 9g protein.
PASTA SALAD WITH POPPY SEED DRESSING
This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
POPPY SEED PASTA SALAD
I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different! The best part was that I literally threw together my kids favorites that were already in my kitchen.
Provided by Katey in GB
Categories Potluck
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package. Allow to cool, or rinse under cold water.
- Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
- Stir gently to mix.
- Mix in dressing.
- Chill until ready to serve.
PASTA SALAD WITH POPPY SEED DRESSING
This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste of Home Salads and Side Dishes. Note: Time does not include 1 hour chill time.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 298.1, Fat 17.6, SaturatedFat 3.6, Cholesterol 31.4, Sodium 132.3, Carbohydrate 29.1, Fiber 1.6, Sugar 7.7, Protein 6.5
STRAWBERRY POPPYSEED PASTA SALAD RECIPE
This Strawberry Poppyseed Pasta Salad is so easy to make, and full of amazing fruity and savory flavor. Makes the perfect side dish, for any occasion.
Provided by Elyse Ellis
Categories Salad
Time 1h25m
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain and set aside until cool.
- Mix poppyseed dressing and mayonnaise in a large mixing bowl. Add in cooled pasta and onions and mix gently until evenly coated.
- Fold in oranges and sliced strawberries.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 309 kcal, Carbohydrate 47 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 263 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
CHICKEN POPPY SEED PASTA SALAD
A great tasting and adaptable recipe from my mother-in-law! Poppy Seed dressing, linguine, veggies, and grilled chicken. You just can't stop eating it! Every ingredient can be adjusted to suit the tastes and needs of your family.
Provided by natalieR
Categories Salad Green Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium-high heat; lightly oil the grill.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook the pasta uncovered, stirring occasionally, until cooked through but is still firm to the bite, about 11 minutes. Drain well.
- While pasta is cooking, grill the chicken breast halves until the meat is no longer pink in the middle and the juices run clear, 5 to 8 minutes per side. An instant-read thermometer inserted into the thickest part of a chicken breast should read 160 degrees F (70 degrees C). Allow to rest for about 5 minutes, then slice into bite-size pieces; keep warm.
- In a large salad bowl, lightly toss together the grilled chicken, hot cooked linguine, romaine, green pepper, red onion, and cucumber.
- In a separate bowl, whisk together safflower oil, cider vinegar, sugar, poppy seeds, dry mustard powder, and green onions until smooth and evenly blended. Pour the dressing over the salad to serve.
Nutrition Facts : Calories 662.3 calories, Carbohydrate 86 g, Cholesterol 22.4 mg, Fat 28 g, Fiber 4.9 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 32.3 mg, Sugar 30.3 g
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