PARMESAN ROMAINE SALAD
This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.
Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
ITALIAN SALAD WITH PARMESAN CRISPS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- For the Parmesan crisps: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place 6 tablespoon-size mounds of cheese on the parchment a few inches from one another; they will spread as they begin to melt. Bake until the cheese has completely melted, about 5 minutes. Carefully transfer the crisps to a baking rack to cool completely before assembling the salad.
- For the green olive dressing: Combine the olive oil, olives, lemon zest and juice, mustard, salt and pepper in a mason jar, twist the lid on tight and shake until emulsified.
- For the salad: On a large platter, layer the radicchio leaves with the arugula. Tuck in the citrus pieces. Give the dressing one more good shake and drizzle it over the salad. Garnish with the Parmesan crisps and serve.
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
- Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.
ROMAINE, CELERY, AND PARMESAN SALAD
Steps:
- In a large salad bowl, combine the olive oil and vinegar, and mix well with a fork. Season with salt and pepper; set aside.
- Add the celery to the bowl with the dressing and toss to combine. Remove celery with a slotted spoon; set aside.
- To the bowl with the dressing, add the lettuce and parsley. Toss to coat with dressing. Arrange the greens on a platter, and top with celery. Using a vegetable peeler, or a paring knife, scrape the cheese to make thin sheets and layer them over the celery. Serve immediately.
ROMAINE SALAD WITH PARMESAN DRESSING
Categories Salad Leafy Green Appetizer No-Cook Vegetarian Quick & Easy Parmesan Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
CRISP ROMAINE SALAD
A romaine salad is ideal for buffet-style dinners, holding up longer than one made with more delicate lettuces.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Put lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with oil. Add vinegar, salt, and pepper, and toss to combine.
SIMPLE ROMAINE SALAD
This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.
Provided by FrackFamily5 CA->CT
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
- Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g
ROMAINE SALAD WITH RYE CRISPS AND LEMON-PECORINO VINAIGRETTE
This is the recipe that got my salad-phobic son to change his tune. A few years ago, we were at Roberta's-the beloved Brooklyn pizza mecca-on a Sunday afternoon and ordered a crunchy romaine salad doused in rich, lemony dressing. Convinced that he'd love it if he only gave it a try, I bribed Jivan into tasting it. (He'd been begging for a guitar.) Poor parenting, perhaps, but it worked! Now he gobbles it up every time I serve it, as does everyone else at the table. This recipe makes much more vinaigrette than you'll need, and that's not an accident. Once you taste it, you'll want a mason jar full of it in your fridge at all times. It keeps for at least a week.
Provided by Athena Calderone
Categories Salad Lettuce Quick & Easy Cheese Vegetarian Lemon Side
Number Of Ingredients 18
Steps:
- Make the rye crisps:
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the bread until coarse crumbs form. Spread the crumbs on a baking sheet and toss them with the oil, garlic, herbs, and a pinch of salt until evenly coated. Roast the crumbs, tossing occasionally, until they're golden brown, 15 to 20 minutes. Once cooled, the rye crisps can be stored in an airtight container at room temperature for up to 2 weeks.
- Make the vinaigrette:
- In a mini food processor, pulse all of the ingredients together until they're well combined and the dressing has emulsified. (You can also whisk the dressing by hand.)
- Make the salad:
- Place the lettuce leaves in a large bowl and scatter them with the torn mint. Pour about 3/4 cup (180 ml) of the vinaigrette over the leaves, gently tossing until well coated, adding more dressing if needed. Transfer the salad to a platter and, using a fine grater, grate on additional cheese. Scatter with the rye crisps and remaining mint, and finish with freshly cracked pepper.
ROMAINE WITH PARMESAN VINAIGRETTE
Provided by Amy Finley
Categories Salad Leafy Green Side No-Cook Kid-Friendly Quick & Easy Lunch Spring Summer Winter Family Reunion Bon Appétit Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
More about "romaine salad with parmesan crisps recipes"
BEST CAESAR SALAD WITH CRISPY PARMESAN RECIPE | EATINGWELL
From eatingwell.com
CRISP ROMAINE WITH PARMESAN DRESSING - COUNTRY LIVING
From countryliving.com
CAESAR SALAD WITH PARMESAN CRISPS RECIPE | SLIMFAST
From slimfast.com
HEARTS OF ROMAINE & PARMESAN CRISP SALAD RECIPE
From houseandhome.com
Estimated Reading Time 2 mins
- To make the caesar dressing, place the mayonnaise, Dijon and garlic in a medium stainless steel bowl. Whisk well...
- To make the Parmesan cheese crisp, heat a non-stick pan over medium heat until hot. Sprinkle in about a tbsp of...
- To finish the salad, place the romaine heart leaves into a large bowl and add the roasted red peppers. Add...
ROMAINE SALAD WITH PARMESAN CRISPS | RECIPE IN 2021 | ROMAINE …
From pinterest.com
GRILLED CHICKEN AND ROMAINE SALAD WITH PARMESAN CRISPS
From emeals.com
LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SIMPLE ROMAINE SALAD WITH RADISH AND PARMESAN - EATS BY APRIL
From eatsbyapril.com
GRILLED ROMAINE SALAD - SIMPLY SCRATCH
From simplyscratch.com
CAESAR SALAD RECIPE - JO COOKS
From jocooks.com
ROMAINE SALAD WITH PARMESAN CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED ROMAINE SALAD WITH PARMESAN | A ZESTY BITE
From azestybite.com
ROMAINE SALAD WITH CREAMY PEPPER PARMESAN DRESSING - MCCORMICK
From mccormick.com
ROMAINE AND PARMESAN SALAD - RACHAEL RAY IN SEASON
From rachaelraymag.com
ROMAINE SALAD WITH PARMESAN CRISPS – RECIPES NETWORK
From recipenet.org
ROMAINE SALAD WITH CREAMY PEPPER PARMESAN DRESSING RECIPE
From recipetips.com
ROMAINE, CELERY, AND PARMESAN SALAD RECIPE | MYRECIPES
From myrecipes.com
CRISP SALAD | RICARDO
From ricardocuisine.com
ROASTED ROMAINE CAESAR SALAD • MADDIE AUGUSTIN
From maddieaugustin.com
GRILLED ROMAINE SALAD WITH PARMESAN
From pamelamorganlifestyle.com
CHICKEN CAESAR PASTA SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
CAESAR SALAD WITH PARMESAN CRISPS - MINDFUL LIVING NETWORK
From mindfullivingnetwork.com
ROMAINE SALAD WITH PARMESAN CRISPS | RECIPE | ROMAINE SALAD, …
From pinterest.com
CRISP ROMAINE SALAD RECIPE WITH PARSLEY AND MINT - CHEF ALIYE
From agoodcarrot.com
BEST CAESAR SALAD WITH GOLDEN CROUTONS AND PARMESAN CRISPS …
From foodnetwork.ca
CHICKEN CAESAR SALAD - JESSICA GAVIN
From jessicagavin.com
BEST EVER CAESAR SALAD WITH PARMESAN CHEESE CRISPS
From 3scoopsofsugar.com
RECIPE PARMESAN CHEESE CRISPS - THERESCIPES.INFO
From therecipes.info
MY FAVORITE CAESAR SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CHICKEN AND ROMAINE SALAD WITH PARMESAN CRISPS
From emeals.com
ROMAINE FINGER SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
SALAD HAZELNUT PARMESAN CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CHICKEN AND ROMAINE SALAD WITH PARMESAN CRISPS
From pinterest.com
ROMAINE SALAD WITH PARMESAN CRISPS | RECIPE | ROMAINE SALAD, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love