Katys Dates With Ancho Chili Oil Recipes

KATHY CASEY'S SASSY RED CHILI & CHIVE ROASTED POTATOES

Steps:

• Preheat oven to 475°F
• Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
• In a small bowl mix together the salt, chili powder, coriander, pepper and chives. Set aside.
• In a large bowl whisk together the olive oil and sour cream. Add potatoes to bowl and toss to coat well.
• Sprinkle in the chili mixture and then toss again, coating potatoes evenly with spices. Place potatoes skin side down on a lightly sprayed baking sheet.
• Bake in the preheated oven for about 25 minutes or until lightly browned.

CHILLY DAY CHILI

Steps:

• In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
• Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
• Add beans and continue simmering for 15 minutes longer.

KATHY' S CHILI

Steps:

• 1. Cook gound meat with onions, salt, pepper, and garlic.
• 2. Add all additional ingredients.
• 3. Cook chili for at least 2 hours, stirring occasionally, and add seasoning to taste.